15 Delicious Thanksgiving Pie Recipes You Need to Try

Thanksgiving just wouldn’t feel complete without a pie (or three) waiting at the end of the meal. They’re the grand finale—the cozy, spiced, buttery goodness that everyone somehow finds room for, no matter how full they are.

Pumpkin and pecan are the obvious stars, but that doesn’t mean you have to stick to the same-old recipe every year. This is your chance to mix it up with a twist on tradition, like adding maple to your pumpkin pie or turning pecan into bars for easy serving.

Or maybe you’re in the mood for something a little different, like a cranberry apple crumble or a chocolate silk that still fits the fall mood. Whatever your style, these Thanksgiving pie recipes bring that warm, homey feeling we all crave at the holiday table—and they’ll have your guests hovering around the dessert table before dinner’s even done.

Classic Pumpkin Pie

Classic pumpkin pie is a staple during the Thanksgiving season. Its smooth and creamy filling, flavored with warm spices like cinnamon and nutmeg, creates a comforting dessert that everyone loves. This pie is simple to make, perfect for both experienced bakers and beginners looking to impress their guests.

The flavors are rich and inviting, making it an ideal way to end your holiday meal. Serve it warm or chilled, topped with a dollop of whipped cream for an extra touch of sweetness.

Ingredients

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 can (12 oz) evaporated milk

Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie pan, trimming any excess dough.
3. In a large bowl, mix together the pumpkin puree, sugar, salt, and spices until well combined.
4. Beat the eggs in a separate bowl and then mix them into the pumpkin mixture.
5. Slowly add the evaporated milk, stirring until the filling is smooth.
6. Pour the filling into the prepared pie crust.
7. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
8. Allow the pie to cool before serving. Top with whipped cream if desired.

Pecan Pie With Maple Syrup

Pecan pie with maple syrup is a delightful twist on a classic dessert. It’s sweet, nutty, and has a rich flavor that makes it perfect for Thanksgiving. The maple syrup adds a warm, caramel-like taste that complements the pecans wonderfully.

This recipe is simple to make and doesn’t require any special skills, making it a great option for bakers of all levels. You’ll impress your family and friends without spending hours in the kitchen!

Ingredients

• 1 unbaked pie crust
• 1 cup pecans, chopped
• 1 cup maple syrup
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the maple syrup, brown sugar, eggs, vanilla extract, salt, and melted butter. Whisk until well blended.
3. Add the chopped pecans to the mixture and stir until evenly distributed.
4. Pour the filling into the unbaked pie crust.
5. Bake for 50-60 minutes until the filling is set and the pie is golden brown. Let it cool before serving.

Apple Crumble Pie

Apple crumble pie is a delightful twist on the classic apple pie. With its buttery crust and a generous topping of crumbly oats, this pie is bursting with warm, spiced apple flavors. It has a perfect balance of sweetness and tartness that makes it a hit during the Thanksgiving season.

This recipe is simple to follow, making it great for bakers of all skill levels. The aromatic smell of baked apples mixed with cinnamon will fill your kitchen, creating a cozy atmosphere that everyone will love.

Ingredients

• 1 pre-made pie crust
• 5 cups sliced apples (such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are well coated.
3. Pour the apple mixture into the prepared pie crust and spread it evenly.
4. In another bowl, mix the oats, brown sugar, and softened butter until crumbly. Sprinkle this mixture over the apples.
5. Bake for 45-50 minutes or until the apples are tender and the topping is golden brown. Let it cool slightly before serving.

Sweet Potato Pie

Sweet potato pie is a classic dessert that brings warmth and comfort to any Thanksgiving table. With its creamy texture and delightful blend of spices, it’s a treat that pairs perfectly with the season’s flavors. This pie is not only delicious but also simple to make, making it a favorite for both seasoned bakers and novices alike.

Using fresh or canned sweet potatoes, you can whip up a filling that’s sweet, spiced, and utterly satisfying. Topped with a dollop of whipped cream or a sprinkle of cinnamon, this pie is sure to be a hit, leaving everyone asking for seconds.

Ingredients

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Add the cinnamon, nutmeg, ginger, and salt. Stir until well combined.
4. Pour the sweet potato mixture into the unbaked pie crust, smoothing the top with a spatula.
5. Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Allow the pie to cool before serving. Top with whipped cream or a sprinkle of cinnamon, if desired.

Chocolate Bourbon Pecan Pie

The Chocolate Bourbon Pecan Pie is a delightful twist on the classic pecan pie that brings a rich, chocolatey flavor to your holiday table. With a smooth filling that combines the nuttiness of pecans with the depth of bourbon and chocolate, this dessert is sure to impress your guests. It’s simple to prepare, making it a fantastic choice for those who want a homemade touch without spending all day in the kitchen!

The balance of sweet and nutty flavors creates a comforting dessert that’s perfect for Thanksgiving. Each bite is a blend of gooey filling and crunchy pecans, topped with a hint of bourbon for a sophisticated finish. Whether you’re a seasoned baker or a beginner, this pie is easy to follow and yields impressive results.

Ingredients

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, bourbon, and vanilla extract until well combined.
3. Stir in the chopped pecans and chocolate chips until evenly distributed.
4. Pour the filling into the unbaked pie crust, spreading it evenly.
5. Bake for 50-60 minutes or until the filling is set and the top is golden brown. Let it cool before slicing.
6. Serve warm or at room temperature, and enjoy the delicious blend of flavors!

Caramel Apple Pie

Caramel Apple Pie is a delightful twist on the classic dessert, combining tender apples with a rich, buttery caramel sauce. The sweetness of the caramel enhances the tartness of the apples, creating a perfect balance of flavors. This pie is not only delicious but also simple to make, making it an ideal addition to your Thanksgiving festivities.

The flaky crust, filled with juicy apples and topped with a luscious drizzle of caramel, is sure to impress your guests. It’s the kind of dessert that warms your heart and adds a special touch to your holiday table.

Ingredients

• 1 pie crust (store-bought or homemade)
• 6 cups apples, peeled and sliced (such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/4 cup caramel sauce (plus extra for drizzling)
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 425°F (220°C). Roll out your pie crust and place it in a pie dish.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are well coated.
3. Pour the apple mixture into the pie crust, and drizzle the 1/4 cup of caramel sauce over the apples. Dot with butter pieces.
4. Cover with a second pie crust or create a lattice top. Seal the edges and brush the top with the beaten egg for a golden finish.
5. Bake for 15 minutes, then reduce the heat to 350°F (175°C) and continue baking for 30-35 minutes, or until the apples are tender and the crust is golden brown.
6. Let the pie cool slightly before drizzling with additional caramel sauce before serving.

Cranberry Pear Pie

Cranberry pear pie is a delightful twist on traditional fruit pies, combining the tartness of cranberries with the sweet, juicy goodness of ripe pears. This pie is perfect for Thanksgiving, offering a balance of flavors that will please your taste buds. With its buttery crust and seasonal filling, it has a warm, comforting taste that embodies the spirit of the holidays.

This recipe is simple to follow, making it a great choice for both experienced bakers and those new to pie-making. The combination of fresh ingredients ensures a delicious result, and the beautiful presentation will dazzle your guests.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups fresh cranberries
• 2 ripe pears, peeled and sliced
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cranberries, sliced pears, sugar, lemon juice, cinnamon, and cornstarch. Mix well to coat the fruit evenly.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the cranberry-pear mixture into the crust, spreading it evenly. Dot the top with small pieces of butter.
4. Cover the pie with a top crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape. Brush the crust with beaten egg for a golden finish.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool before serving. Enjoy your delicious cranberry pear pie!

Pumpkin Cheesecake Pie

Pumpkin cheesecake pie combines the warm, comforting flavors of pumpkin with a creamy cheesecake texture. This dessert is perfect for Thanksgiving, as it brings a unique twist to traditional pumpkin pie. With its smooth filling and buttery crust, each slice offers a delicious balance of sweetness and spice.

Making this pie is simpler than it looks! With a few basic ingredients and some time in the oven, you can create a delightful dessert that will impress your family and friends. Let’s dive into the recipe!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat Your Oven: Start by preheating your oven to 325°F (160°C).
2. Make the Crust: In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly, then press the mixture firmly into the bottom of a 9-inch pie dish. Bake for 10 minutes and let it cool.
3. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar, pumpkin puree, eggs, vanilla extract, and spices (cinnamon, nutmeg, ginger, and salt). Mix until everything is well combined and smooth.
4. Assemble the Pie: Pour the pumpkin mixture into the cooled crust, spreading it evenly.
5. Bake the Pie: Bake in the preheated oven for 50-60 minutes, or until the center is set. The pie may still have a slight wobble.
6. Cool and Serve: Allow the pie to cool at room temperature, then refrigerate for at least 4 hours before serving. Top with whipped cream if desired.

Maple Walnut Pie

Maple walnut pie is a delightful twist on traditional pecan pie, featuring a rich, sweet filling made with pure maple syrup and crunchy walnuts. The combination creates a nutty, caramel-like flavor that is perfect for Thanksgiving or any fall gathering. This pie is simple to make, making it a wonderful choice for both novice and experienced bakers.

The sweet, earthy taste of maple syrup pairs beautifully with the toasted walnuts, creating a dessert that is both comforting and indulgent. You’ll love how easy it is to whip this pie together, and it’s sure to impress your family and friends!

Ingredients

• 1 pre-made pie crust
• 1 cup pure maple syrup
• 1 cup walnuts, chopped
• 3 large eggs
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the maple syrup, eggs, brown sugar, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chopped walnuts until evenly distributed throughout the mixture.
4. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
5. Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly puffed.
6. Remove from the oven and let cool before slicing. Serve with whipped cream or vanilla ice cream for an extra treat!

Chocolate Silk Pie

Chocolate Silk Pie is a rich and creamy dessert that will satisfy any chocolate lover’s craving. It features a velvety chocolate filling in a flaky crust, making it a delightful treat for Thanksgiving or any special occasion. The smooth texture and deep chocolate flavor create a deliciously indulgent experience without being overly complicated to make.

With its airy consistency and a touch of whipped cream on top, this pie is as pleasing to the eye as it is to the palate. Perfect for sharing with friends and family, Chocolate Silk Pie is sure to become a favorite.

Ingredients

• 1 pre-made pie crust (9-inch)
• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Chocolate shavings or curls for garnish

Instructions

1. Bake the Pie Crust: Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish and bake for 10-12 minutes or until golden. Allow it to cool completely.
2. Prepare the Chocolate Filling: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. In a separate bowl, beat the softened butter and powdered sugar until creamy. Add the melted chocolate, eggs, and vanilla extract, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
4. Assemble the Pie: Pour the chocolate filling into the cooled pie crust and smooth the top. Refrigerate for at least 4 hours, or until set.
5. Garnish and Serve: Before serving, top with additional whipped cream and chocolate shavings. Slice and enjoy this delightful Chocolate Silk Pie!

Chai-Spiced Pumpkin Pie

Chai-Spiced Pumpkin Pie brings a unique twist to the traditional pumpkin pie, infusing warm chai spices into a creamy pumpkin filling. This pie is a delightful blend of sweet and spicy flavors that perfectly captures the essence of fall. It’s simple to make and is sure to impress your family and friends at Thanksgiving gatherings.

The combination of cinnamon, cardamom, and ginger creates a fragrant aroma that fills your kitchen, while the smooth pumpkin base provides a comforting taste that pairs wonderfully with a dollop of whipped cream. This recipe is approachable for novice bakers and rewarding for seasoned ones, making it a must-try this holiday season.

Ingredients

• 1 1/2 cups pumpkin puree
• 3/4 cup sweetened condensed milk
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
3. Add the cinnamon, ginger, cardamom, nutmeg, cloves, and salt to the mixture. Stir until well combined.
4. Pour the pumpkin filling into the unbaked pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set.
6. Let the pie cool on a wire rack before serving. Top with whipped cream if desired.

Buttermilk Pie

Buttermilk pie is a classic Southern dessert that brings a warm, comforting flavor to any Thanksgiving table. With its smooth, creamy texture and a hint of sweetness, this pie is a delightful treat for those who enjoy a rich custard-like filling. It’s quite simple to make, perfect for bakers of all skill levels, and is sure to impress your guests.

This pie showcases the unique tanginess of buttermilk, balanced with sugar and a touch of vanilla. The flaky crust adds a satisfying crunch, making each bite a delicious experience. Whether served plain or topped with a dollop of whipped cream, buttermilk pie is a must-try for the holiday season!

Ingredients

• 1 unbaked pie crust
• 1 ½ cups buttermilk
• 1 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the buttermilk, sugar, melted butter, eggs, vanilla, flour, and salt until well combined.
3. Pour the mixture into the prepared pie crust.
4. Bake in the preheated oven for 40-50 minutes, or until the center is set and the top is lightly golden.
5. Allow to cool before serving. Optionally, top with whipped cream if desired.

Dutch Apple Pie With Streusel Topping

Dutch apple pie is a delightful twist on the classic dessert, featuring a sweet and tangy apple filling topped with a crumbly streusel. The combination of tender apples and a crispy topping brings a comforting flavor that is perfect for any gathering, especially during Thanksgiving. It’s a simple yet satisfying dessert that everyone will love.

This pie is not only delicious but also easy to make, even for those who may not consider themselves skilled bakers. The preparation involves basic ingredients and straightforward steps, making it a great choice for a cozy family gathering or a festive holiday meal.

Ingredients

• 6-8 medium apples, peeled and sliced
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 pre-made pie crust
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/4 cup chopped nuts (optional)

Instructions

1. Prepare the Filling: In a large bowl, mix the sliced apples with granulated sugar, lemon juice, ground cinnamon, and flour. Toss until the apples are evenly coated.
2. Fill the Pie Crust: Place the pre-made pie crust in a pie dish. Pour the apple mixture into the crust, spreading it evenly.
3. Make the Streusel Topping: In a separate bowl, combine softened butter, flour, brown sugar, and cinnamon. Use your hands or a fork to mix until crumbly. Stir in the oats and nuts if using.
4. Add the Topping: Sprinkle the streusel mixture over the apple filling in the pie crust.
5. Bake: Preheat your oven to 350°F (175°C). Bake the pie for 45-50 minutes or until the apples are tender and the topping is golden brown.
6. Cool and Serve: Allow the pie to cool slightly before serving. Enjoy it warm or at room temperature, perhaps with a scoop of vanilla ice cream!

Pumpkin Pecan Pie

Pumpkin pecan pie is a delightful twist on the classic pumpkin pie, combining the creamy goodness of pumpkin with the rich crunch of pecans. This dessert has a beautifully spiced filling, offering a perfect balance of sweetness and nuttiness.

Making this pie is relatively simple, perfect for both novice bakers and those more experienced in the kitchen. With a flaky crust and a luscious filling, it’s sure to impress your guests at Thanksgiving or any fall gathering.

Ingredients

• 1 unbaked pie crust
• 1 cup pumpkin puree
• 1 cup sweetened condensed milk
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pecans, roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, sweetened condensed milk, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until well blended.
3. Pour the mixture into the unbaked pie crust, spreading it evenly.
4. Sprinkle the chopped pecans over the top of the pumpkin filling.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown.
6. Let the pie cool completely before slicing and serving. Enjoy!

Salted Caramel Pumpkin Pie

Salted caramel pumpkin pie combines the comforting flavors of classic pumpkin pie with a rich, sweet, and salty caramel twist. This dessert is perfect for Thanksgiving or any fall gathering, offering a delightful balance of spices and sweetness that will impress your friends and family. The creamy pumpkin filling pairs beautifully with the buttery crust and the luscious caramel drizzle, creating a pie that’s both festive and indulgent.

Making this pie is simple and rewarding. With a straightforward crust and an easy-to-follow filling, you can whip it up without any hassle. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you feeling like a pro in no time!