My Teriyaki Chicken Wonton Taco Bowl

Craving something crunchy, saucy, and just a little unexpected? These Teriyaki Chicken Wonton Taco Bowls are your answer. You’ve got tender chicken coated in sticky, savory-sweet teriyaki sauce, spooned over a fresh cabbage slaw, all tucked into crisped-up wonton strips that bring the crunch.

Think of it like a taco bowl got a makeover—with Asian-inspired flavors and snackable textures that actually make dinner exciting. You can pile on sesame seeds, cilantro, a squeeze of lime, maybe even a drizzle of sweet chili sauce if you like it extra punchy.

Whether you’re whipping this up on a weeknight or making a fun DIY meal for friends, these bowls are easy to prep, easy to eat, and hard not to love.

Ingredients

Teriyaki Chicken Wonton Taco Bowl is a fun and delicious twist on traditional tacos. Packed with savory chicken and vibrant vegetables, it brings a delightful Asian flair to your meal. The combination of flavors is both sweet and tangy, making it a hit with everyone, and it’s quite simple to whip up, perfect for busy weeknight dinners.

To make this tasty bowl, gather the following ingredients:

• 1 pound chicken breast, cubed
• 1/2 cup teriyaki sauce
• 2 cups wonton wrappers
• 2 cups green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup carrots, julienned
• 1/2 cup green onions, chopped
• 1/4 cup mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Optional: sriracha for heat
• 1/4 cup chopped peanuts (optional)
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

With these ingredients, you’re ready to create a delightful Teriyaki Chicken Wonton Taco Bowl that everyone will love!

Step 1 – Cook The Chicken

Teriyaki chicken wonton taco bowls are a delightful fusion of flavors and textures. The savory teriyaki chicken is paired with crispy wontons, making this dish not only tasty but also simple to prepare. Perfect for a weeknight dinner or a fun gathering, this recipe brings a taste of the tropics right to your table.

To kick off this delicious dish, start by cooking the chicken. Begin by cutting boneless, skinless chicken thighs into bite-sized pieces. In a skillet over medium heat, add a splash of oil and let it warm up. Once hot, toss in the chicken pieces, seasoning them with salt and pepper. Cook until the chicken is browned on the outside and no longer pink in the center, about 5-7 minutes. This step sets a solid foundation for the teriyaki flavor to shine through.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil

Instructions

1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat the vegetable oil in a skillet over medium heat.
3. Add the chicken pieces to the skillet and cook for 5-7 minutes until browned and cooked through.
4. Pour in the teriyaki sauce and sesame oil, stirring to coat the chicken evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Remove from heat and set aside, ready to assemble your taco bowls.

Step 2 – Crisp The Wonton Strips

To crisp the wonton strips, start by preheating your air fryer or oven. Cut your wonton wrappers into triangles or strips, depending on your preference. Toss them in a light coating of oil, which will help them become golden and crispy. Lay them out evenly in the air fryer basket or on a baking sheet, being careful not to overcrowd them. Cook for about 5-7 minutes, flipping halfway through, until they are golden brown and crunchy. Once done, let them cool slightly before using them to build your taco bowl, and enjoy the delightful crunch!

Ingredients

• 12 wonton wrappers
• 1 tablespoon vegetable oil
• Salt (to taste)

Instructions

1. Preheat your air fryer to 350°F (175°C) or your oven to 375°F (190°C).
2. Cut each wonton wrapper into desired shapes.
3. Toss the wonton pieces in a bowl with vegetable oil and a pinch of salt.
4. Arrange them in a single layer in the air fryer basket or on a baking sheet.
5. Cook for 5-7 minutes, flipping halfway through, until golden brown and crispy.
6. Let them cool before adding to your Teriyaki Chicken Wonton Taco Bowl.

Step 3 – Make The Slaw

The slaw is a crucial component of the Teriyaki Chicken Wonton Taco Bowl, bringing a refreshing crunch and a burst of color to the dish. The combination of crunchy vegetables like cabbage, carrots, and green onions, mixed with a zesty dressing, perfectly complements the flavorful teriyaki chicken.

This slaw is not only simple to make but also a delightful way to add texture and taste to your meal. Tossing together fresh veggies with a tangy sauce creates a balance that elevates the entire dish. Plus, it can easily be made in advance, saving you time when assembling your taco bowls!

Ingredients

• 2 cups green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup carrots, julienned
• 1/2 cup green onions, chopped
• 1/4 cup mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Optional: sriracha for heat

Instructions

1. In a large mixing bowl, combine sliced green cabbage, red cabbage, carrots, and green onions.
2. In a separate bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, and sriracha (if using) until smooth.
3. Pour the dressing over the vegetable mixture and toss until everything is well coated.
4. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.
5. Serve immediately or store in the refrigerator for up to two days.

Step 4 – Assemble The Bowl

This dish is simple to make and offers a delightful twist on traditional taco bowls.

To assemble your bowl, start with a base of shredded cabbage and carrots. This crunchy foundation sets the stage for your delicious toppings. Next, layer on the teriyaki chicken, allowing the sauce to cascade over the vegetables. Then, add your crispy wontons, breaking them into pieces for a delightful crunch. Top it all off with a sprinkle of sesame seeds and fresh cilantro, along with a wedge of lime for that zesty kick. Every bite will be a harmonious blend of flavors and textures that you’ll love!

Tips For This Recipe

Teriyaki Chicken Wonton Taco Bowl is a delightful fusion meal that combines the savory, sweet flavors of teriyaki chicken with the crispy texture of wonton wrappers. This dish is not only tasty but also straightforward to prepare, making it an excellent choice for weeknight dinners or casual gatherings.

For the best results, consider these tips: First, prep your ingredients ahead of time. This will help streamline the cooking process. Second, don’t skip on the garnishes; fresh herbs, avocado, or lime can elevate the flavors. Lastly, feel free to customize your bowl with your favorite toppings or veggies.

How To Conserve This Recipe

Teriyaki Chicken Wonton Taco Bowls are a delightful mix of savory chicken, fresh veggies, and crunchy wonton chips. This dish is not only delicious but also simple to prepare, making it perfect for a weeknight meal or a fun gathering with friends. With the perfect balance of flavors, it’s sure to be a hit!

To conserve this recipe, storing ingredients separately is key. You can keep cooked chicken in an airtight container in the fridge for up to four days. Fresh veggies should be stored in a separate container to maintain their crunch. If you have leftover wonton chips, store them in a cool, dry place to prevent sogginess. When you’re ready to enjoy, simply reassemble and add your favorite toppings for a quick meal.

When To Serve This Recipe

Teriyaki Chicken Wonton Taco Bowls are a fun and tasty fusion dish that blends the best of Asian and Mexican cuisine. They bring together succulent chicken marinated in a sweet and savory teriyaki sauce, wrapped in crispy wontons, and served over fresh greens. The combination of flavors and textures makes this recipe a crowd-pleaser and is simple enough for weeknight dinners.

These bowls are perfect for casual gatherings, family dinners, or even meal prep for the week. They can easily be customized with your favorite toppings, such as cilantro, lime wedges, or spicy sauces, making them versatile for any occasion. Whether you’re hosting a game night or just craving something different, Teriyaki Chicken Wonton Taco Bowls hit the spot!