15 Delicious Sweet Potato Brownie Recipes You Need to Try

Sweet potato brownies are the ultimate treat when you want to have your dessert and feel good about it too. They’ve got everything you love about a classic brownie—rich, fudgy, chocolatey goodness—but with a secret ingredient that makes them a little healthier and a lot more interesting. The sweet potatoes add natural sweetness, moisture, and a soft texture that keeps every bite perfectly gooey without needing a ton of butter or oil. Plus, they’re packed with fiber, vitamins, and antioxidants, which is a nice little bonus when you’re reaching for something sweet.

What’s great about sweet potato brownies is how well they satisfy that chocolate craving while giving you a slightly more wholesome option. Whether you’re baking for picky kids, trying to sneak in more veggies, or just want a dessert that feels a little more balanced, these brownies totally deliver. You can keep them simple with a dusting of powdered sugar, or go all out with chocolate chips, nuts, or a drizzle of nut butter on top. They’re also freezer-friendly, which means you can make a batch ahead of time and enjoy them whenever the mood strikes.

So if you’re ready to shake up your dessert game, sweet potato brownies are a must-try. They’re easy to make, irresistibly moist, and just the right mix of indulgent and nourishing. Trust me—once you try them, you’ll be hooked!

Classic Fudgy Sweet Potato Brownies

These fudgy sweet potato brownies are a delightful twist on a classic treat. They’re rich, moist, and packed with flavor, making them a perfect dessert for any occasion. Plus, they’re a sneaky way to add some veggies into your sweets!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the mashed sweet potatoes, almond butter, cocoa powder, maple syrup, coconut sugar, eggs, vanilla extract, baking soda, and salt until smooth.
3. Fold in the dark chocolate chips, then pour the batter into the prepared pan.
4. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before slicing into squares.

Paleo Sweet Potato Brownies

Paleo sweet potato brownies are a tasty treat that everyone will love. They are rich, fudgy, and packed with nutrients from sweet potatoes. You won’t believe how easy they are to make!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (dairy-free if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix the mashed sweet potatoes, almond butter, honey, cocoa powder, vanilla, baking soda, and salt until smooth.
3. Fold in the chocolate chips, then pour the batter into the prepared pan and spread evenly.
4. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before slicing into squares.

Sweet Potato And Avocado Brownies

Sweet potato and avocado brownies are a fun twist on a classic treat. They’re rich, fudgy, and packed with nutrients, making them a guilt-free indulgence. Plus, the combination of flavors is simply delightful!

Ingredients

• 1 cup mashed sweet potato
• 1 ripe avocado, mashed
• 1/2 cup almond butter
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix the mashed sweet potato, avocado, almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt until smooth.
3. Fold in the chocolate chips, then pour the batter into the prepared baking dish.
4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before slicing and enjoy!

Sweet Potato Protein Brownies

These sweet potato protein brownies are a tasty treat that won’t ruin your diet. They’re fudgy, rich, and packed with nutrients, making them a guilt-free dessert option. Plus, they’re super easy to whip up!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup cocoa powder
• 1/2 cup protein powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix together the mashed sweet potatoes, almond butter, and honey until smooth.
3. Add in the cocoa powder, protein powder, salt, and baking powder. Stir until well combined. If using, fold in the chocolate chips.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before cutting into squares.

Vegan Sweet Potato Brownies

These vegan sweet potato brownies are a delightful treat that everyone will love. They are rich, fudgy, and packed with nutrients from sweet potatoes. Perfect for satisfying your sweet tooth without the guilt!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix the mashed sweet potatoes, almond butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt until smooth.
3. Fold in the chocolate chips and pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Let cool before slicing into squares and enjoy!

Sweet Potato And Black Bean Brownies

Sweet potato and black bean brownies are a fun twist on a classic treat. They are rich, fudgy, and packed with nutrients, making them a guilt-free indulgence. You’ll love how easy they are to whip up!

Ingredients

• 1 cup cooked sweet potato, mashed
• 1 cup black beans, rinsed and drained
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a blender, combine the sweet potato, black beans, cocoa powder, maple syrup, almond butter, vanilla extract, baking powder, and salt. Blend until smooth.
3. Pour the mixture into the prepared pan and spread evenly. If using, sprinkle chocolate chips on top.
4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.

Sweet Potato Blondie-Brownie Swirl

These sweet potato blondie-brownie swirls are a fun twist on traditional brownies. The creamy sweet potato adds moisture and a hint of sweetness, making every bite delightful. Plus, the beautiful swirl of chocolate and orange is perfect for impressing friends!

Ingredients

• 1 cup mashed sweet potato
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chocolate chips
• 1/4 cup peanut butter
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix the mashed sweet potato, almond butter, maple syrup, and vanilla until smooth.
3. In another bowl, combine cocoa powder, oat flour, baking powder, and salt. Gradually add this dry mix to the sweet potato mixture, stirring until well combined.
4. Pour half of the batter into the prepared pan. In a small bowl, mix peanut butter and powdered sugar until smooth, then drop spoonfuls over the batter. Swirl with a knife, then top with the remaining brownie batter.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before slicing into squares.

Gluten-Free Sweet Potato Brownies

These gluten-free sweet potato brownies are a delightful treat that everyone will love. They’re rich, fudgy, and packed with nutrients from the sweet potatoes. Enjoy them as a guilt-free dessert or a sweet snack!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/4 cup cocoa powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix the mashed sweet potatoes, almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt until smooth.
3. Fold in the dark chocolate chips and pour the batter into the prepared baking dish.
4. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before cutting into squares.

Sweet Potato Brownies With Peanut Butter Swirl

These sweet potato brownies are a fun twist on a classic treat. The creamy peanut butter swirl adds a rich flavor that pairs perfectly with the natural sweetness of the sweet potatoes. They’re easy to make and a great way to sneak in some veggies!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup peanut butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the mashed sweet potatoes, almond flour, cocoa powder, maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt until smooth.
3. Pour the brownie batter into the prepared baking dish and smooth the top.
4. In a small bowl, warm the peanut butter slightly to make it easier to swirl. Drop spoonfuls of peanut butter on top of the brownie batter and use a knife to swirl it in.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.

Sweet Potato And Espresso Brownies

Sweet potato and espresso brownies are a delightful twist on a classic treat. The sweet potato adds moisture and a subtle sweetness, while espresso gives it a rich, bold flavor. These brownies are perfect for satisfying your chocolate cravings without the guilt!

Ingredients

• 1 cup mashed sweet potato
• 1/2 cup almond butter
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup brewed espresso
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix the mashed sweet potato, almond butter, cocoa powder, maple syrup, espresso, vanilla, baking powder, and salt until smooth.
3. Fold in the dark chocolate chips.
4. Pour the mixture into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool before cutting into squares and enjoy!

Sweet Potato Brownies With Caramel Drizzle

Sweet potato brownies are a delightful twist on a classic treat. They’re rich, fudgy, and topped with a luscious caramel drizzle that takes them to the next level. Perfect for satisfying your sweet tooth without the guilt!

Sweet Potato Almond Butter Brownies

These sweet potato almond butter brownies are a delightful treat that everyone will love. They are rich, fudgy, and packed with nutrients, making them a guilt-free indulgence. Plus, they’re super easy to whip up!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup almond slices (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix together the mashed sweet potatoes, almond butter, honey or maple syrup, cocoa powder, baking soda, salt, and vanilla until smooth.
3. Pour the batter into the prepared dish and sprinkle almond slices on top. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool before cutting into squares.

Sweet Potato Mint Chocolate Brownies

These sweet potato mint chocolate brownies are a delightful treat that combines rich chocolate with a hint of mint. The sweet potatoes add a moist texture and a subtle sweetness, making them a healthier option for dessert lovers. Top them with festive mint candies for a fun twist!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup almond butter
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• Mint candies for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix the mashed sweet potatoes, almond butter, cocoa powder, maple syrup, coconut sugar, vanilla extract, peppermint extract, baking soda, and salt until smooth.
3. Fold in the dark chocolate chips and pour the batter into the prepared dish.
4. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before topping with mint candies and slicing into squares.

Sweet Potato Zucchini Brownies

Sweet potato zucchini brownies are a fun twist on a classic treat. They’re moist, rich, and packed with hidden veggies, making them a guilt-free indulgence. Perfect for satisfying your sweet tooth without the heavy calories!

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup grated zucchini
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, mix the mashed sweet potatoes, grated zucchini, maple syrup, melted coconut oil, eggs, and vanilla until well combined.
3. In another bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool before slicing into squares and enjoy your delicious brownies!

Sweet Potato Coconut Brownies

Sweet potato coconut brownies are a delicious twist on a classic treat. They’re rich, fudgy, and packed with flavor, making them a perfect dessert for any occasion. Plus, they’re a great way to sneak in some veggies!

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup cocoa powder
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/4 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix the mashed sweet potatoes, melted coconut oil, and brown sugar until smooth. Stir in cocoa powder, almond flour, salt, and vanilla extract.
3. Fold in shredded coconut and chocolate chips until well combined.
4. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool before cutting into squares and enjoy!