Sweet and Salty Candied Bacon Twists

Sweet and Salty Candied Bacon Twists are a delightful fusion of flavors that elevate any gathering. This recipe showcases bacon in all its glory, enveloped in a perfect blend of sugar and spices to create a satisfying crunch.

These are so great as a snack, for a barbecue or even to add into your burger (yes we like that here!). They can be done in less than 30 minutes and are perfect as a crunchy appetizer too!

Sweet And Salty Candied Bacon Twists Ingredients

Sweet and Salty Candied Bacon Twists are a delightful treat that combines the rich, savory flavor of bacon with a sweet, sugary glaze. This recipe is perfect for those who enjoy a unique twist on traditional bacon, making it a hit at parties or as a special snack. Plus, it’s simple to whip up, requiring just a few ingredients and minimal time in the kitchen.

The balance of sweet and salty in these twists creates an irresistible flavor that will have everyone coming back for more. Whether you serve them as an appetizer or a fun side dish, these candied bacon twists are sure to impress!

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon smoked paprika

Step 1: Preheat Oven And Line Tray

To start, you’ll want to preheat your oven to 355°F (180°C). This temperature is ideal for achieving that perfect crispiness while allowing the flavors to meld beautifully. While the oven heats up, line your baking tray with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix The Sweet And Spicy Coating

In this step, we’ll mix together the sweet and spicy coating that will elevate our bacon twists. This blend of ingredients not only adds flavor but also creates that irresistible caramelized finish. Let’s get started!

Ingredients

• 1 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1 tablespoon Dijon mustard

Instructions

1. In a mixing bowl, combine the brown sugar, maple syrup, cayenne pepper, black pepper, salt, smoked paprika, and Dijon mustard.
2. Whisk the ingredients together until you have a smooth, thick paste.
3. Make sure all the spices are evenly distributed throughout the mixture.
4. This coating will be used to generously coat your bacon twists before baking.

Step 3: Twist The Bacon Strips

In this step, we’ll focus on twisting the bacon strips. This technique not only adds a fun texture but also helps the bacon cook evenly while absorbing that delicious glaze. Get ready to create a snack that will impress everyone!

Instructions

1. Take each bacon strip and twist it gently, creating a spiral effect. Place the twisted bacon on the prepared baking sheet.

Step 4: Brush With Maple Sugar Mix

In this step, you’ll brush the twists with a maple sugar mix, enhancing their flavor and ensuring a beautiful caramelized finish. This extra touch makes them even more irresistible, so don’t skip it!

Step 5: Bake Until Crisp And Caramelized

As you reach this step, the aroma of bacon fills your kitchen, and you can almost taste the crispy, caramelized goodness. Baking the twists until they’re perfectly crisp is key to achieving that satisfying texture. Get ready to enjoy a snack that’s sure to impress!

Instructions

1. Bake in the preheated oven for 20-25 minutes, or until the bacon is crisp and caramelized. Keep an eye on them to prevent burning.

Step 6: Serve As A Snack Or Appetizer

When you serve these bacon twists, be prepared for compliments! The combination of sweet and salty flavors creates a mouthwatering experience. Pair them with your favorite dipping sauce, like mustard or a spicy aioli, for an extra kick. Enjoy these tasty bites at parties, game days, or any casual get-together!