Strawberry Pico de Gallo with Greek Yogurt

Ready to switch up your salsa routine? Strawberry pico de gallo with Greek yogurt is the kind of fresh, flavorful combo you didn’t know you needed. You get the sweetness of ripe strawberries, a little bite from red onion, a hit of jalapeño heat, and the tang of lime juice—all coming together in one colorful bowl.

Then you spoon on some Greek yogurt, which adds this cool, creamy contrast that works so well you’ll start wondering why you didn’t try it sooner. Serve it with tortilla chips, spoon it over grilled chicken or salmon, or toss it on a salad.

However you use it, this quick mix brings a fun, refreshing vibe to the table that somehow feels like summer in a bowl.

Ingredients

For the delicious strawberry pico de gallo, you’ll need a handful of fresh ingredients to create that perfect blend of sweet and savory. Start with ripe strawberries, as they are the star of this dish. Chop them into bite-sized pieces and set them aside.

Next up, grab some red onion. Sliced thinly, this adds a nice crunch and a touch of sharpness to balance the sweetness of the strawberries. Don’t forget the fresh cilantro! It brings a burst of freshness that ties everything together.

For a little heat, you’ll want to include jalapeños. Depending on your spice preference, you can adjust the amount. A squeeze of lime juice is essential to brighten the flavors, and a drizzle of olive oil rounds it all out. Lastly, some salt and black pepper will enhance the overall taste.

To serve, pair your strawberry pico de gallo with creamy Greek yogurt. This adds richness and makes for a delightful contrast with the fruity salsa.

• 10-12 strawberries diced
• 1/2 red onion finely chopped
• 1/4 cup fresh cilantro chopped
• Juice of 1 lime
• 1-2 jalapeños diced (optional, for added spice)
• 1/4 teaspoon salt
• Pepper to taste
• 1/2 cup natural Greek yogurt
• Honey to taste

Step 1 – Mix The Pico

Start by gathering your ingredients. You’ll need fresh strawberries, diced onions, jalapeños, and cilantro. These vibrant components bring a refreshing twist to traditional pico de gallo.

In a large bowl, combine the chopped strawberries and onions. The sweetness of the strawberries pairs nicely with the sharpness of the onions. Give it a stir to mix them well.

Next, add in the sliced jalapeños for a kick of heat. Adjust the amount based on your spice preference. Toss everything together until it’s evenly mixed.

Don’t forget to add a handful of fresh cilantro. It adds a lovely aroma and flavor to the mix. Once everything is in the bowl, give it a good stir.

To finish off the mix, drizzle some olive oil over the top. This not only enhances the flavor but also helps all the ingredients come together beautifully. Stir again to combine everything thoroughly.

Step 2 – Adjust The Flavor

In making strawberry pico de gallo, flavor is key. You want to find the perfect balance that makes your dish pop. The image shows fresh strawberries, vibrant lemon halves, and a bowl of what seems to be a sweet and tangy mixture. This is where the fun begins!

Start by mixing your strawberries with fresh lemon juice. The tartness of the lemon enhances the sweetness of the strawberries. Add a pinch of salt to elevate the taste further. This combination not only brightens the flavors but also adds a refreshing kick.

Don’t hesitate to experiment! If you like a bit of heat, consider adding diced jalapeños. For a little extra sweetness, a drizzle of honey can do wonders. Taste as you go, adjusting the flavors until you find your ideal blend. Remember, this is your creation!

Step 3 – Let It Chill

Now it’s time for the magic to happen! Once you’ve mixed up your strawberry pico de gallo, it’s crucial to let it chill. This step is all about allowing those flavors to come together in a delightful way.

Covering the bowl helps keep everything fresh and prevents any odors from the fridge from sneaking in.

While it chills, the strawberries mingle with the other ingredients, like diced onions and jalapeños, creating a fresh and zesty flavor profile. You’ll want to let it sit for at least an hour—trust me, this wait is worth it!

After it has chilled, you can blend it with some Greek yogurt for a creamy twist. This pairs perfectly with the fruity and savory notes of the pico de gallo. So, close that fridge door and let those flavors get to know each other!

Step 4 – Prep The Yogurt Base

For this delicious strawberry pico de gallo, the yogurt base is key. Start with a bowl of creamy Greek yogurt. The smooth texture makes it perfect for balancing the fresh flavors of the pico de gallo.

To add a touch of sweetness, drizzle some honey over the yogurt. This not only enhances the taste but also gives it a lovely glossy finish. A swirl of honey creates a beautiful visual effect, making your dish even more appetizing.

If you enjoy a bit of extra flavor, sprinkle a dash of salt or a hint of vanilla extract into the mix. This step elevates the yogurt and complements the strawberries beautifully.

Make sure to give your yogurt a gentle stir to combine all the ingredients. This creates a luscious base that will pair perfectly with the fresh pico de gallo. Now your yogurt is ready to shine in this refreshing dish!

Step 5 – Assemble And Serve

Now that you’ve prepared all the elements, it’s time to put everything together. For this strawberry pico de gallo, grab a lovely bowl of creamy Greek yogurt to serve as the base. The yogurt adds a rich texture that pairs perfectly with the sweet and tangy strawberries.

Arrange the sliced strawberries on top of the yogurt in a colorful display. You want to make it look inviting and fun! To add a bit of freshness, sprinkle some chopped cilantro over the strawberries.

On the side, lay out those crispy tortilla chips. They are perfect for dipping into the yogurt and enjoying with the fruity topping. The crunch of the chips complements the smooth yogurt and juicy strawberries beautifully.

Finally, if you like a little zing, squeeze some fresh lime juice over the entire dish. This will enhance the flavors and add a bright note. Now, gather your friends and family, and serve it up!

Tips For This Recipe

Strawberry pico de gallo with Greek yogurt is a fun twist on a classic recipe. This vibrant dish combines sweet strawberries with the spicy kick of jalapeños, creating a wonderful balance of flavors. The creamy Greek yogurt adds an extra layer of richness that makes each bite enjoyable.

When making this dish, try to use fresh strawberries for the best flavor. Look for berries that are bright red and firm. Cut them into small, uniform pieces so they mix well with the other ingredients. Pair the strawberries with diced jalapeños, chopped cilantro, and a squeeze of lime juice to enhance the flavors.

For the Greek yogurt, plain yogurt works best. This keeps the focus on the ingredients while adding creaminess. If you want a little extra zing, consider stirring in a dash of lime zest or a pinch of salt. This can elevate the overall taste.

Once your pico de gallo is ready, let it sit for a bit. Allowing it to marinate helps the flavors meld together beautifully. Serve it chilled as a refreshing dip with tortilla chips or over grilled chicken for a delightful meal.

How To Conserve This Recipe

Strawberry pico de gallo with Greek yogurt is a delightful twist on a classic recipe. This vibrant mix of strawberries, spices, and creamy yogurt can be a refreshing dip or topping for various dishes. If you’re wondering how to keep this tasty creation fresh, read on!

To store the strawberry pico de gallo, place it in an airtight container. This will help maintain its freshness and prevent it from absorbing unwanted odors from the fridge. Make sure to consume it within 2-3 days for the best flavor and texture. If you notice the strawberries starting to get mushy, it’s time to enjoy the dish!

The Greek yogurt can also be stored separately. Just keep it in its original container or any sealed container in the fridge. Adding a sprinkle of cinnamon on top, like in the image, not only enhances flavor but also keeps it looking appealing for a longer time.

If you have leftovers, consider using them in smoothies or as a topping for breakfast bowls. This way, you won’t waste any delicious ingredients!

When To Serve This Recipe

Strawberry pico de gallo with Greek yogurt is a fun twist on a classic dish. This bright and colorful salsa is perfect for many occasions. It’s not just a summer treat; it can be enjoyed year-round!

This dish makes a great appetizer for casual gatherings or parties. Serve it with tortilla chips or fresh bread for dipping. The yogurt adds a creamy element that balances the fresh strawberries and spices perfectly.

Planning a barbecue? This pico de gallo pairs wonderfully with grilled meats. It adds a refreshing touch to your feast. You can even use it as a topping for tacos or salads!

Don’t forget about breakfast! A dollop of this strawberry mixture on top of pancakes or waffles can elevate your morning meal. It brings a burst of flavor that is hard to resist.