15 Must-Try Thanksgiving Side Dishes for a Memorable Feast

Turkey might get the spotlight, but let’s be honest—everyone’s really here for the sides. From creamy potatoes to roasted veggies and everything baked, cheesy, or topped with crispy onions, the side dishes are what turn Thanksgiving into a proper feast.

They bring the comfort, the variety, and a whole lot of flavor. Whether you stick to the classics or like to sneak in a new dish each year, this list has plenty of options to mix and match.

And if your family’s anything like mine, someone’s definitely going back for thirds of the mac and cheese before the turkey platter is even halfway empty. Let’s get into the good stuff.

Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved holiday dish that brings together the freshness of green beans with a creamy, savory sauce. This recipe is not only delicious, but it’s also incredibly easy to whip up, making it a staple on many Thanksgiving tables. The combination of tender green beans, a rich mushroom sauce, and crispy fried onions creates a comforting flavor that everyone will enjoy.

This casserole is perfect for family gatherings, as it can be made ahead of time and heated up right before serving. It offers a delightful contrast to other richer dishes, providing a crisp and vibrant element to your holiday meal. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 4 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1 cup French fried onions
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
4. Add the blanched green beans to the mixture and stir to coat them evenly.
5. Transfer the mixture to a greased 9×13 inch baking dish. If using, sprinkle the cheddar cheese over the top.
6. Bake in the preheated oven for 25 minutes.
7. Remove the casserole from the oven and sprinkle French fried onions on top. Return it to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious green bean casserole!

Garlic Mashed Cauliflower

Garlic mashed cauliflower is a tasty and healthy side dish that brings a comforting twist to your Thanksgiving table. With its creamy texture and rich garlic flavor, it’s a fantastic alternative to traditional mashed potatoes. Simple to prepare, this dish keeps things light while still satisfying those holiday cravings.

Using just a handful of ingredients, garlic mashed cauliflower is perfect for busy cooks. The garlic adds depth, making each bite flavorful and delightful. This side dish pairs well with turkey, stuffing, or any main course you have planned for the holiday feast.

Ingredients

• 1 large head of cauliflower, cut into florets
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh chives, chopped (optional)

Instructions

1. Prepare the Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes, or until tender.
2. Cook the Garlic: While the cauliflower is cooking, heat butter in a small skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.
3. Blend the Mixture: Drain the cauliflower and return it to the pot. Add the sautéed garlic, heavy cream, salt, and pepper. Use a potato masher or an immersion blender to mash or blend until smooth and creamy.
4. Serve: Transfer the garlic mashed cauliflower to a serving bowl. Sprinkle with chopped chives if using, and enjoy alongside your Thanksgiving feast!

Roasted Brussels Sprouts With Bacon And Cranberries

Roasted Brussels sprouts with bacon and cranberries are a delightful combination that brings a burst of flavor to your Thanksgiving table. The slightly nutty taste of the Brussels sprouts pairs perfectly with the savory crunch of bacon and the sweet-tart pop of cranberries, creating a balanced side dish that everyone will love. Plus, this recipe is easy to prepare, making it a great choice for both novice and experienced cooks.

The roasting process enhances the natural sweetness of the Brussels sprouts while adding a crispy texture. Whether you’re hosting a big family gathering or enjoying a cozy dinner, this dish is sure to impress. Let’s get cooking!

Ingredients

• 1.5 pounds Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1 cup dried cranberries
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer. Scatter the chopped bacon over the top.
4. Bake for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and browned, and the bacon is crispy.
5. Remove from the oven and stir in the dried cranberries. If using, drizzle balsamic vinegar over the top for added flavor.
6. Serve warm and enjoy this festive side dish!

Sweet Potato Casserole With Pecan Crumble

Sweet potato casserole with pecan crumble is a deliciously creamy dish that perfectly balances sweetness and nuttiness. With its smooth sweet potato base and crunchy pecan topping, this casserole is a delightful addition to any Thanksgiving table. Plus, it’s simple to prepare, making it a favorite for both novice and experienced cooks alike.

This dish brings warmth and comfort to your holiday feast, combining the natural sweetness of sweet potatoes with a rich, buttery crumble on top. The pecans add a lovely crunch, making every bite satisfying. It’s the kind of dish that leaves everyone reaching for seconds!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup melted butter

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
2. Transfer to Baking Dish: Pour the sweet potato mixture into a greased baking dish, spreading it evenly.
3. Make the Pecan Crumble: In a separate bowl, mix the chopped pecans, flour, oats, and melted butter until crumbly. Sprinkle this mixture evenly over the sweet potato layer.
4. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and crispy.
5. Serve: Let it cool slightly before serving. Enjoy this comforting dish with your holiday meal!

Sautéed Green Beans With Almonds

Sautéed green beans with almonds are a delightful side dish that’s both simple and satisfying. With a fresh, crisp texture and a nutty flavor from the almonds, this dish is a great way to add a bit of elegance to your Thanksgiving table.

This recipe is quick to prepare, making it perfect even for those who might not consider themselves expert chefs. The bright green beans paired with the crunch of toasted almonds and a hint of lemon make this dish a favorite at any gathering.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the beans: Blanch the green beans in boiling water for 3-4 minutes. Drain and place them in ice water to stop the cooking process. Set aside.
2. Toast the almonds: In a skillet over medium heat, toast the sliced almonds until golden brown, about 3-5 minutes. Stir frequently to prevent burning. Remove and set aside.
3. Sauté the beans: In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. Then, add the blanched green beans and sauté for an additional 3-4 minutes until they are heated through.
4. Finish the dish: Remove the skillet from heat, add the lemon juice, and season with salt and pepper. Toss in the toasted almonds and mix to combine.
5. Serve: Transfer the sautéed green beans to a serving dish and enjoy as a delicious side!

Cranberry Sauce With Orange Zest

Cranberry sauce with orange zest is a delightful addition to any Thanksgiving table. It offers a perfect blend of tartness from the cranberries and a bright, citrusy kick from the orange. This sauce is not only delicious but also simple to make, making it an easy choice for your festive feast.

The vibrant flavor profile pairs beautifully with turkey, stuffing, and all the classic sides. The fresh zest of the orange adds an aromatic touch that elevates the traditional recipe, making it a standout item at your holiday gathering.

Ingredients

• 4 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup orange juice
• 1 tablespoon orange zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Combine Ingredients: In a medium saucepan, mix the fresh cranberries, sugar, orange juice, orange zest, cinnamon, nutmeg, and salt.
2. Cook the Mixture: Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Cool the Sauce: Remove the saucepan from heat and let the sauce cool to room temperature. It will thicken further as it cools.
4. Serve: Transfer the sauce to a serving dish and refrigerate until ready to serve. Enjoy with your Thanksgiving meal!

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that perfectly balances sweetness with a hint of earthiness. Their vibrant color and tender texture make them an appealing addition to any Thanksgiving table. Plus, this recipe is super simple to whip up, making it a great choice even for busy holiday cooks.

The sweetness of honey complements the natural flavors of the carrots beautifully, while a touch of butter adds richness. This dish is a crowd-pleaser that can brighten up your holiday spread effortlessly!

Ingredients

• 1 pound baby carrots
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon fresh thyme (optional)

Instructions

1. Prepare the Carrots: Rinse the baby carrots under cold water and pat them dry.
2. Heat the Butter and Oil: In a large skillet over medium heat, melt the butter with the olive oil.
3. Add the Carrots: Once the butter is melted, add the carrots to the skillet. Stir well to coat.
4. Pour in the Honey: Drizzle the honey over the carrots and toss to combine. Season with salt and pepper.
5. Cook: Reduce the heat and cover the skillet. Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender.
6. Garnish: If using thyme, sprinkle it over the carrots before serving. Enjoy!

Butternut Squash And Sage Risotto

This creamy butternut squash and sage risotto is a warm and inviting dish that’s perfect for Thanksgiving. The earthy flavors of the roasted squash blend beautifully with the aromatic sage, creating a comforting side that pairs well with turkey or other festive mains. The risotto is rich and creamy, yet simple enough to prepare, making it a favorite for holiday gatherings.

The process involves slowly cooking arborio rice, allowing it to absorb broth gradually, which gives it that signature creamy texture. Toss in diced butternut squash for a touch of sweetness and finish with fresh sage, adding depth to each bite. It’s a dish that feels special without being overly complicated.

Ingredients

• 1 cup arborio rice
• 2 cups butternut squash, peeled and diced
• 4 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a saucepan, heat vegetable broth over low heat to keep it warm.
2. Sauté the Aromatics: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add the Squash: Incorporate the diced butternut squash into the skillet, cooking for about 5-7 minutes until slightly tender.
4. Cook the Rice: Add the arborio rice, stirring to coat it with the butter and aromatics. Pour in the white wine and cook until it’s mostly absorbed.
5. Add the Broth: Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more, which will take about 20 minutes.
6. Finish the Risotto: When the rice is creamy and cooked al dente, stir in the remaining butter, Parmesan cheese, and chopped sage. Season with salt and pepper to taste. Serve warm.

Maple Roasted Root Vegetables

Maple roasted root vegetables are a delightful side dish that brings warmth and sweetness to your Thanksgiving table. The combination of earthy root vegetables like carrots, sweet potatoes, and parsnips, drizzled with maple syrup, creates a harmonious blend of flavors that are both comforting and delicious.

This recipe is simple to make, requiring minimal prep and just a few ingredients. The vegetables roast to perfection, caramelizing in the oven while the maple syrup enhances their natural sweetness. It’s a dish that’s sure to impress your guests while being easy enough for any home cook to whip up!

Ingredients

• 2 cups diced sweet potatoes
• 2 cups diced carrots
• 2 cups diced parsnips
• 1/4 cup olive oil
• 1/4 cup pure maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced sweet potatoes, carrots, and parsnips.
3. In a small bowl, whisk together the olive oil, maple syrup, salt, pepper, and thyme if using.
4. Pour the maple mixture over the vegetables and toss until they are evenly coated.
5. Spread the coated vegetables in a single layer on a baking sheet lined with parchment paper.
6. Roast in the oven for about 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
7. Serve warm as a delightful side on your Thanksgiving feast!

Stuffed Acorn Squash

Stuffed acorn squash is a delightful and nutritious dish perfect for Thanksgiving. The sweetness of the squash pairs beautifully with a savory filling, creating a comforting flavor that will please any palate. This recipe is simple to prepare and adds a festive touch to your holiday table.

The rich, buttery taste of the roasted acorn squash complements the hearty filling, which often includes ingredients like rice, beans, and nuts. This dish not only looks stunning but also provides a great balance of textures and flavors. Whether you’re a seasoned cook or a beginner, stuffed acorn squash is a great choice for your Thanksgiving spread.

Ingredients

• 2 medium acorn squashes
• 1 cup cooked rice (or quinoa)
• 1 cup black beans, drained and rinsed
• 1/2 cup chopped pecans
• 1/3 cup dried cranberries
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper.
3. Place the squash halves cut side down on a baking sheet and roast for about 30-35 minutes until tender.
4. While the squash is roasting, combine the cooked rice, black beans, pecans, cranberries, cinnamon, nutmeg, salt, and pepper in a bowl.
5. Once the squash is done, flip them over and fill each half with the rice mixture.
6. Return the stuffed squash to the oven and bake for an additional 10-15 minutes.
7. Garnish with fresh parsley if desired and serve warm.

Cornbread With Whipped Butter

Cornbread is a classic side dish that brings a touch of warmth to any Thanksgiving table. With its slightly sweet and buttery flavor, this fluffy bread is perfect for pairing with hearty meals. Plus, it’s super easy to whip up, making it a great addition to your holiday menu.

The delightful texture of cornbread pairs beautifully with whipped butter, allowing for a rich, creamy experience in every bite. Whether enjoyed on its own or as a complement to your favorite holiday dishes, this cornbread is sure to become a staple in your Thanksgiving celebrations.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Let cool for a few minutes before slicing. Serve warm with whipped butter.

Brussels Sprout Slaw With Apples And Pecans

This Brussels sprout slaw with apples and pecans is a refreshing twist on a classic side dish. The crunchy sprouts pair wonderfully with the crisp sweetness of apples and the nutty flavor of pecans, making it a delightful addition to your Thanksgiving table. It’s simple to prepare and brings a burst of color and flavor that everyone will enjoy.

The tangy dressing ties everything together, while the combination of textures keeps each bite interesting. This slaw is not only delicious but also adds a healthy element to your feast, making it a perfect balance alongside richer dishes.

Ingredients

• 4 cups thinly sliced Brussels sprouts
• 2 medium apples, cored and thinly sliced
• 1 cup pecans, toasted
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Brussels Sprouts: In a large bowl, combine the thinly sliced Brussels sprouts and green onions.
2. Add the Apples and Pecans: Toss in the apple slices and toasted pecans, mixing gently to combine.
3. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
4. Combine: Pour the dressing over the slaw and toss everything together until evenly coated.
5. Chill and Serve: Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a creamy and rich side dish that adds a delicious twist to your Thanksgiving table. The roasted garlic gives a subtle sweetness and depth of flavor, making these potatoes a favorite among family and friends. Plus, they’re easy to prepare, ensuring you can spend more time enjoying the holiday festivities.

This recipe combines fluffy potatoes with the nutty essence of roasted garlic, butter, and cream for a comforting dish that pairs perfectly with turkey or any main course. With just a few simple steps, you’ll have a crowd-pleaser that elevates your holiday meal!

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 head of garlic
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
2. Cook the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
3. Combine Ingredients: In a large mixing bowl, add the drained potatoes, roasted garlic (squeezed out of the skin), butter, and heavy cream. Mash until smooth and creamy.
4. Season: Taste and season with salt and pepper to your liking. Serve warm, and enjoy!

Sage And Sausage Stuffing

Sage and sausage stuffing is a classic Thanksgiving side dish that brings warmth and flavor to your holiday table. This recipe combines savory sausage with fragrant sage and crispy bread cubes, creating a deliciously comforting dish that pairs perfectly with turkey. It’s easy to prepare, making it a go-to choice for both novice and seasoned cooks.

The unique combination of spices and textures offers a delightful taste experience. Each bite is a balance of crunchy and soft, with the aromatic herbs elevating the overall flavor. This stuffing can be prepped ahead of time, allowing you to enjoy more time with your family during the festivities.

Ingredients

• 1 loaf of day-old bread, cut into cubes
• 1 pound breakfast sausage
• 1 medium onion, diced
• 2-3 celery stalks, diced
• 2 tablespoons fresh sage, chopped
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups chicken broth
• 2 eggs, beaten

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Add the onion and celery, cooking until softened.
3. In a large bowl, combine the bread cubes, cooked sausage mixture, sage, thyme, salt, and pepper.
4. In a separate bowl, mix the chicken broth with the beaten eggs. Pour this mixture over the bread and sausage mixture, stirring until evenly moistened.
5. Transfer to a greased baking dish and bake for about 30-40 minutes, or until the top is golden brown.

Balsamic Glazed Roasted Mushrooms

Balsamic glazed roasted mushrooms are a delightful side dish that perfectly complements any Thanksgiving feast. With their rich, earthy flavors and a hint of sweetness from the balsamic glaze, these mushrooms are not only tasty but also simple to prepare. This recipe is great for both novice cooks and seasoned chefs, making it an ideal addition to your holiday menu.

The combination of the juicy mushrooms and the tangy glaze creates a mouthwatering experience that everyone will enjoy. Plus, they take minimal time to cook, allowing you to focus on other dishes while they roast in the oven. Serve them warm, and watch your guests come back for seconds!

Ingredients

• 1 pound baby bella mushrooms
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the mushrooms, olive oil, balsamic vinegar, minced garlic, thyme, salt, and pepper. Toss until the mushrooms are well coated.
3. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
5. Remove from the oven and garnish with fresh parsley before serving.