12 Delicious Lasagna Recipes to Satisfy Any Craving

Lasagna is the kind of meal that feels like a big warm blanket—filling, flavorful, and always a crowd-pleaser. Whether you’re all about that classic meat and ricotta combo or prefer to sneak in some veggies between the layers, there’s no wrong way to build a great lasagna.

You can go traditional with slow-simmered sauce and noodles, or get a little bold with swaps like butternut squash, pesto, or even cottage cheese (yes, really—it works). It’s one of those dishes that’s just as good the next day, which makes it perfect for meal prep or leftovers you’ll actually look forward to.

So preheat the oven, grab your baking dish, and let’s layer up something seriously tasty.

Classic Beef Lasagna

Classic Beef Lasagna is a hearty dish that combines layers of rich meat sauce, creamy cheese, and perfectly cooked pasta. It’s a crowd-pleaser that warms the heart and satisfies the belly. With a few simple ingredients and straightforward steps, even a novice cook can whip up this comforting meal with ease.

This lasagna is all about bold flavors and delightful textures. The savory beef mingles beautifully with tangy tomato sauce and creamy mozzarella, making every bite an experience. Perfect for family dinners or gatherings, it’s a dish that brings everyone together.

Ingredients

• 12 lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft. Stir in ground beef, cooking until browned. Drain excess fat.
4. Add marinara sauce, oregano, basil, salt, and pepper to the meat mixture. Let it simmer for about 10 minutes.
5. In a separate bowl, combine ricotta cheese, egg, and half of the mozzarella cheese.
6. Spread a layer of the meat sauce on the bottom of a baking dish. Layer 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then top with a layer of meat sauce and a sprinkle of mozzarella.
7. Repeat the layering process: noodles, ricotta, meat sauce, and mozzarella. Finish with a final layer of noodles, remaining meat sauce, and the last of the mozzarella and Parmesan cheeses.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
9. Allow to cool for a few minutes before slicing and serving. Enjoy!

Crockpot Lasagna Soup

Crockpot lasagna soup is a delightful twist on the classic Italian dish, combining all the rich flavors of lasagna in a comforting, hearty soup. With its layers of pasta, savory meat, and creamy cheese, this dish is perfect for chilly evenings or when you’re craving something filling and warm. Plus, it’s super easy to make, allowing you to set it and forget it while the slow cooker does all the work!

This recipe is perfect for busy weeknights. Simply throw your ingredients into the crockpot, and let them simmer together until you have a flavorful, satisfying soup that’s ready to serve. The aroma that fills your kitchen will have everyone eagerly awaiting dinner!

Ingredients

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 4 cups beef broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. In a skillet, brown the ground beef or sausage over medium heat. Drain excess fat, then transfer to the crockpot.
2. Add the diced onion, minced garlic, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
4. About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender.
5. Before serving, stir in the ricotta cheese and half of the mozzarella cheese. Top with the remaining mozzarella and Parmesan cheese. Allow to sit for about 10 minutes to let the cheese melt.

Vegetarian Spinach And Ricotta Lasagna

This Vegetarian Spinach and Ricotta Lasagna is a delightful dish packed with flavor and nutrition. The layers of creamy ricotta cheese combined with fresh spinach and marinara sauce provide a comforting and satisfying meal. It’s simple to make, even for those new to cooking, making it a great option for weeknight dinners or family gatherings.

The taste is a perfect balance of creamy, cheesy goodness with a hint of freshness from the spinach. This dish is not only delicious but also colorful and appealing, inviting everyone to dig in. Plus, it’s a great way to sneak in some veggies without sacrificing flavor!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix the ricotta cheese, chopped spinach, egg, oregano, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles over the sauce.
5. Add half of the ricotta mixture, followed by a layer of marinara sauce, and sprinkle with mozzarella cheese. Repeat the layers, ending with the last 3 noodles on top.
6. Spread the remaining marinara sauce over the top layer of noodles and sprinkle with remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Serve warm and enjoy!

White Chicken Lasagna

White chicken lasagna is a creamy and comforting dish that brings a new twist to traditional lasagna. It’s typically made with layers of tender chicken, rich white sauce, and cheese, offering a deliciously savory experience that’s sure to please everyone at the dinner table. This recipe is straightforward, making it a great choice for both beginners and seasoned cooks alike, perfect for a cozy family meal or a gathering with friends.

The combination of flavors from the chicken, cheese, and white sauce creates a satisfying dish that feels indulgent without being overly complicated. Plus, it’s a fantastic way to use leftover chicken or rotisserie chicken, saving you time in the kitchen!

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 3 cups white sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix well.
4. Spread a thin layer of white sauce on the bottom of a baking dish. Place three lasagna noodles over the sauce.
5. Layer half of the chicken mixture over the noodles, followed by a layer of mozzarella cheese and some white sauce. Repeat the layers with three more noodles, the remaining chicken mixture, more mozzarella, and more white sauce.
6. Top with the final three noodles, the remaining white sauce, and sprinkle the parmesan cheese on top.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
8. Let it cool for a few minutes before garnishing with fresh parsley and serving.

Lasagna Roll-Ups

Lasagna roll-ups are a fun twist on traditional lasagna, combining all the wonderful flavors you love in a more manageable, bite-sized format. They’re filled with creamy ricotta and fresh spinach, then rolled up and nestled in a rich tomato sauce, making every bite a delight. This recipe is not only delicious but also simple to prepare, perfect for a cozy dinner or a family gathering.

The flavors meld beautifully with the creamy cheese and tangy sauce, creating a comforting dish that everyone will enjoy. Plus, the roll-up style makes it easy to serve and share! You might find that everyone wants seconds!

Skillet Lasagna

Skillet lasagna is a quick and tasty twist on the classic dish. This recipe layers savory meat, pasta, and gooey cheese in a single skillet, making it a simple weeknight meal that’s packed with flavor. You’ll love how all the ingredients come together in just one pan for easy cleanup.

The taste is rich and comforting, with the familiar flavors of traditional lasagna but without the fuss of baking. It’s a delightful option for busy nights when you want something hearty and satisfying without spending hours in the kitchen.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups water
• 8 oz lasagna noodles, uncooked
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. In a large skillet, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic, cooking until softened.
2. Stir in the crushed tomatoes, water, and Italian seasoning. Add the uncooked lasagna noodles, breaking them into pieces as necessary. Bring to a boil, then reduce heat and simmer for about 20 minutes, until the noodles are tender.
3. Drop spoonfuls of ricotta cheese over the mixture, then sprinkle the mozzarella and Parmesan cheeses on top. Cover and let cook for an additional 5-10 minutes, until the cheese is melted and bubbly.
4. Garnish with fresh parsley or basil before serving. Enjoy your delicious skillet lasagna!

Lasagna Soup With Italian Sausage

Lasagna Soup With Italian Sausage brings the comforting flavors of classic lasagna into a cozy, bowl-friendly dish. This hearty soup features tender pasta, rich tomato sauce, flavorful Italian sausage, and creamy dollops of ricotta that mimic the layers of traditional lasagna. It’s a delightful twist that’s both satisfying and simple to prepare, making it perfect for any night of the week.

The combination of savory sausage and melty cheese creates a warm, inviting taste that will have everyone coming back for seconds. Plus, it’s a one-pot meal, so cleanup is a breeze. Let’s dive into the ingredients and how to whip up this delicious soup!

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 ounces rigatoni or your favorite pasta
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions

1. In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion and garlic; sauté until the onion is translucent.
3. Stir in crushed tomatoes, chicken broth, water, basil, and oregano. Bring to a boil.
4. Add the pasta and cook according to package instructions until al dente.
5. Remove from heat and stir in ricotta and Parmesan. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Butternut Squash Lasagna

Butternut squash lasagna is a comforting and hearty dish that’s perfect for any occasion. It combines layers of tender noodles, creamy ricotta, and a rich butternut squash filling, making it a delightful alternative to traditional meat-based lasagnas. The sweetness of the squash pairs beautifully with savory herbs and cheese, creating a warm and inviting flavor profile.

This recipe is simple to make and can be assembled ahead of time, making it a great option for busy weeknights or gatherings with friends and family. You’ll love how easy it is to prepare, and the end result is sure to impress!

Ingredients

• 9 lasagna noodles
• 2 cups butternut squash, peeled and cubed
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups spinach, wilted
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package directions, then drain and set aside.
2. In a pot, steam or boil the butternut squash until tender. Mash it and mix with ricotta cheese, garlic powder, oregano, salt, and pepper.
3. Spread a thin layer of the butternut squash mixture on the bottom of a baking dish. Layer three lasagna noodles on top.
4. Add half of the spinach, followed by half of the butternut squash mixture and a layer of mozzarella. Repeat the layers, ending with noodles and a generous top layer of mozzarella and Parmesan.
5. Drizzle with olive oil and cover with foil. Bake for 30 minutes, remove the foil, and bake for an additional 15 minutes until golden and bubbly.
6. Let it cool for a few minutes before slicing and serving. Enjoy your delicious butternut squash lasagna!

Pesto Chicken Lasagna

Pesto Chicken Lasagna is a delightful twist on the classic dish, combining tender shredded chicken with aromatic basil pesto and creamy cheese. The layers of fresh lasagna noodles create a satisfying texture that pairs perfectly with the vibrant flavors of the pesto. This dish is not only delicious but also easy to prepare, making it a great option for weeknight dinners or special occasions.

Each bite offers a burst of flavor, thanks to the rich pesto sauce and the creamy ricotta and mozzarella. It’s a comforting meal that feels gourmet without requiring hours in the kitchen. If you’re a fan of classic Italian dishes, this lasagna is sure to become a favorite in your home!

Ingredients

• 9 lasagna noodles
• 2 cups cooked, shredded chicken
• 1 cup basil pesto
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together shredded chicken, pesto, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of the chicken mixture on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles on top.
5. Add a layer of the chicken mixture and a sprinkle of mozzarella cheese. Repeat the layers, finishing with the remaining noodles and topping with mozzarella and Parmesan cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for 10 minutes before slicing and serving.

Mexican Lasagna

This Mexican lasagna is a fun twist on the classic Italian dish, combining layers of tortillas, savory meat, beans, and a blend of cheeses. It’s bursting with flavor, thanks to the spices and fresh ingredients that bring it all together. If you’re looking for a hearty meal that’s simple to prepare and sure to please a crowd, this is it!

With ground beef or turkey, black beans, and a hint of taco seasoning, each layer is a delicious surprise. Topped with melty cheese and garnished with fresh tomatoes and cilantro, it’s a feast for both the eyes and the palate. Perfect for weeknight dinners or entertaining, this recipe is a must-try for anyone who loves Mexican flavors!

Ingredients

• 1 pound ground beef or turkey
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 packet taco seasoning
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• Fresh cilantro and diced tomatoes for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground meat over medium heat. Drain excess fat, then add the taco seasoning, black beans, and diced tomatoes. Cook until heated through.
3. Spread a layer of salsa on the bottom of a baking dish. Place a tortilla over the salsa, then layer with the meat mixture and cheese. Repeat layers, finishing with cheese on top.
4. Bake for 25-30 minutes, until the cheese is bubbly and golden.
5. Let cool for a few minutes, then garnish with cilantro and diced tomatoes before serving.

Seafood Lasagna

Seafood lasagna is a delightful twist on the classic dish, combining layers of pasta with succulent shrimp, tender spinach, and a creamy white sauce. This recipe brings a fresh taste to the table, perfect for seafood lovers looking to enjoy something different. It’s surprisingly simple to make, making it a great choice for both casual dinners and special occasions.

The creamy sauce pairs beautifully with the seafood, creating a rich and satisfying flavor in every bite. The addition of spinach not only adds a pop of color but also a healthy touch. Prepare to impress your family and friends with this delicious seafood lasagna!

Ingredients

• 9 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1 lemon, zested

Instructions

1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp, cooking until pink and opaque, about 3-4 minutes. Season with salt, pepper, and lemon zest, then stir in the spinach until wilted. Remove from heat.
3. In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan cheese. Season with salt, pepper, and fresh parsley.
4. Spread a layer of the cream in the bottom of a baking dish. Layer 3 noodles over the sauce, followed by half of the ricotta mixture, shrimp and spinach mixture, and another layer of cream. Repeat the layers, ending with noodles and remaining cream on top.
5. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Let the lasagna cool for a few minutes before slicing. Serve with a wedge of lemon for an extra zing!