15 Irresistible Keto Dessert Recipes You Must Try

If you’re on a keto diet and have a sweet tooth, finding satisfying dessert recipes can feel like a challenge. Luckily, these keto dessert recipes are here to save the day!

They are low in carbs but still loaded with flavor, so you can enjoy guilt-free treats without breaking your diet. Get ready to whip up some delightful goodies that will keep your taste buds happy and your waistline in check!

Keto Chocolate Peanut Butter Cups

Keto Chocolate Peanut Butter Cups are a delightful treat that marries the rich flavor of chocolate with the creamy goodness of peanut butter. These cups are perfect for satisfying your sweet tooth without breaking your keto diet. The combination of flavors is both indulgent and comforting, making them a favorite among dessert lovers.

What makes this recipe so appealing is its simplicity. With just a few ingredients, you can whip up a batch of these delicious cups in no time. They make for a great snack or dessert that everyone will enjoy, whether they’re following a keto lifestyle or not!

Ingredients

• 1 cup sugar-free chocolate chips
• 1/2 cup natural peanut butter
• 1/4 cup coconut oil
• 1 tablespoon powdered erythritol (optional, for added sweetness)
• 1/2 teaspoon vanilla extract

Instructions

1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler, stirring until smooth.
2. Line a muffin tin with cupcake liners. Spoon a small amount of the melted chocolate into each liner, just enough to cover the bottom.
3. In a separate bowl, mix the peanut butter, powdered erythritol, and vanilla extract until well combined.
4. Place a dollop of the peanut butter mixture on top of the chocolate in each cup, then cover with more melted chocolate.
5. Refrigerate for about 30 minutes, or until set. Enjoy your delicious keto chocolate peanut butter cups!

Vanilla Keto Cheesecake Bites

Vanilla Keto Cheesecake Bites are a delightful treat that’s perfect for satisfying your sweet tooth while keeping things low-carb. These mini cheesecakes are smooth, creamy, and bursting with vanilla flavor, making them a simple yet scrumptious dessert option.

Easy to whip up, these bites require minimal ingredients and come together quickly. Enjoy them chilled, topped with fresh berries or a sprinkle of nuts for added texture!

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut oil, melted
• 2 tablespoons erythritol (or any keto-friendly sweetener)
• 1 1/2 cups cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup granulated erythritol
• 2 large eggs
• 1 tablespoon vanilla extract
• Raspberries and mint leaves for topping

Instructions

1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
2. In a bowl, mix the almond flour, melted coconut oil, and 2 tablespoons of erythritol until well combined. Press this mixture into the bottom of each liner to form a crust.
3. In another large bowl, beat the softened cream cheese until smooth. Add sour cream, 1/4 cup erythritol, eggs, and vanilla extract, mixing until creamy.
4. Pour the cream cheese mixture over the crusts in the muffin tin and bake for 20-25 minutes, or until set. Remove from the oven and let them cool.
5. Once cool, refrigerate for at least an hour. Top with fresh raspberries and mint leaves before serving. Enjoy your delicious Keto Cheesecake Bites!

Keto Chocolate Avocado Mousse

This Keto Chocolate Avocado Mousse is a delightful combination of creamy avocado and rich cocoa, creating a dessert that’s both satisfying and guilt-free. It’s smooth, velvety, and has a rich chocolate flavor that makes it hard to believe it’s healthy. Plus, it’s incredibly easy to whip up, making it perfect for a quick treat after dinner or even for special occasions.

The natural creaminess of the avocado provides a wonderful texture without the need for heavy creams or sugars. Topped with a dollop of whipped cream, this mousse is sure to impress anyone who tries it. Whether you’re on a keto diet or just looking for a healthier dessert option, this mousse fits the bill perfectly!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened almond milk
• 1/4 cup low-carb sweetener (like erythritol or stevia)
• 1 teaspoon vanilla extract
• A pinch of salt
• Whipped cream for topping (optional)

Instructions

1. Blend Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
2. Add Ingredients: To the blender, add cocoa powder, almond milk, sweetener, vanilla extract, and a pinch of salt.
3. Blend Until Smooth: Blend until all ingredients are well combined and the mixture is smooth and creamy. You may need to scrape down the sides of the blender a few times.
4. Taste and Adjust: Taste the mousse and adjust sweetness if necessary by adding more sweetener, then blend again.
5. Chill: Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to let it firm up a bit.
6. Serve: Top with whipped cream and enjoy your delicious keto dessert!

Keto Lemon Bars With Almond Flour Crust

Keto Lemon Bars with Almond Flour Crust are a refreshing treat that perfectly balances sweet and tangy flavors. These bars are made with a simple almond flour crust that adds a nutty flavor while keeping the dessert gluten-free and low in carbs. It’s a dessert that’s both satisfying and guilt-free, ideal for anyone following a keto lifestyle.

The smooth lemon filling brings a delightful brightness to the bars, making them a perfect option for any occasion. Plus, you’ll be amazed at how easy they are to whip up! Just a few simple ingredients and a little bit of time will get you these delicious lemon bars.

Ingredients

• 1 ½ cups almond flour
• ¼ cup melted coconut oil
• ¼ cup powdered erythritol (or your sweetener of choice)
• 1 large egg
• 2 large eggs (for the filling)
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ¼ cup powdered erythritol (for the filling)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, ¼ cup powdered erythritol, and one egg until well combined. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for about 10-12 minutes or until lightly golden. Remove from the oven and set aside to cool.
4. While the crust cools, prepare the filling. In a separate bowl, whisk together the two eggs, fresh lemon juice, lemon zest, baking powder, and ¼ cup powdered erythritol until smooth.
5. Pour the lemon filling over the cooled crust and bake for an additional 15-20 minutes until the filling is set.
6. Allow the bars to cool completely before slicing. Dust with more powdered erythritol if desired, and enjoy!

Keto Coconut Macaroons

Keto Coconut Macaroons are a delightful treat for anyone following a low-carb lifestyle. These sweet bites are chewy on the inside and lightly crisp on the outside, offering a satisfying texture and a burst of coconut flavor. Plus, they’re super easy to whip up, making them perfect for a quick dessert or snack.

The combination of shredded coconut and a touch of sugar-free chocolate drizzle makes each macaroon an indulgent treat without the carbs. You’ll love how simple the ingredients come together, resulting in a dessert that feels special but is easy enough for any day of the week.

Ingredients

• 2 ¾ cups unsweetened shredded coconut
• ¼ cup almond flour
• ¾ cup erythritol or your preferred sweetener
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• ½ cup sugar-free chocolate chips (optional for drizzling)

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, erythritol, egg whites, vanilla extract, and salt. Mix until everything is well combined.
3. Using a small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them a bit apart.
4. Bake for 15-20 minutes, or until the macaroons are golden brown. Watch them closely to avoid burning.
5. If you’d like to add chocolate, melt the sugar-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the cooled macaroons.
6. Let the macaroons cool completely before serving, allowing them to firm up. Enjoy your delicious keto treat!

Strawberry Cream Cheese Fat Bombs

Strawberry Cream Cheese Fat Bombs are a delightful treat for anyone following a keto lifestyle. These little bites are not only rich and creamy but also packed with the sweet and tangy flavor of strawberries. They satisfy your sweet tooth without derailing your diet!

This recipe is super simple to whip up, making it perfect for a quick snack or dessert. With just a few ingredients, you can create these tasty fat bombs that will leave you feeling satisfied and guilt-free.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup unsweetened almond butter
• 1/4 cup powdered erythritol (or your favorite keto sweetener)
• 1/2 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil, melted

Instructions

1. In a mixing bowl, combine the softened cream cheese and almond butter until smooth.
2. Add in the powdered erythritol, strawberry puree, and vanilla extract; mix until well combined.
3. Slowly drizzle in the melted coconut oil while continuing to mix, ensuring a creamy texture.
4. Once everything is well blended, scoop the mixture into silicone molds or shape into balls.
5. Place the molds in the freezer for about 30 minutes or until the fat bombs are firm.
6. Once set, pop them out of the molds and store them in an airtight container in the fridge.

Keto Chocolate Chip Skillet Cookie

This Keto Chocolate Chip Skillet Cookie is a delightful treat that captures the classic flavors of a traditional chocolate chip cookie without the carbs. It’s chewy, gooey, and loaded with chocolate, making it a perfect dessert for anyone following a keto diet. Plus, it’s super simple to whip up in just one skillet, minimizing cleanup and maximizing enjoyment.

You’ll love how the warm, melty chocolate chips blend with the buttery cookie base, creating a comforting dessert that’s sure to satisfy your sweet tooth. Whether you’re enjoying it on a cozy night in or serving it to guests, this skillet cookie is an easy win!

Ingredients

• 1 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, erythritol, baking soda, and salt.
3. Add melted butter, egg, and vanilla extract. Mix until well combined.
4. Fold in the sugar-free chocolate chips.
5. Transfer the dough to a greased skillet, spreading it evenly.
6. Bake for 15-20 minutes, or until the edges are golden and the center is set.
7. Let it cool slightly before slicing and serving. Enjoy warm!

Peanut Butter Chocolate Fudge Squares

Peanut Butter Chocolate Fudge Squares are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter. These squares are sweet, satisfying, and perfect for anyone following a keto lifestyle. You’ll love how simple they are to whip up, making them a go-to dessert when cravings hit.

This recipe only requires a few ingredients and minimal effort, allowing you to enjoy a delicious indulgence without spending hours in the kitchen. The fudge has a smooth texture with a satisfying bite, making it a perfect dessert to share or enjoy all on your own!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Mix the Ingredients: In a mixing bowl, combine peanut butter, cocoa powder, erythritol, melted coconut oil, vanilla extract, and sea salt. Stir until smooth and well blended.
3. Spread in Pan: Pour the mixture into the prepared baking dish and spread it evenly. Use a spatula to smooth the top.
4. Chill: Place the dish in the refrigerator for about 1-2 hours, or until the fudge is firm.
5. Cut and Serve: Once chilled, remove from the pan and cut into squares. Enjoy your delicious keto-friendly dessert!

Keto Tiramisu In A Jar

Keto Tiramisu in a jar is a delightful twist on the classic Italian dessert. This version is low in carbs and rich in flavor, making it perfect for anyone following a keto diet. With layers of coffee-soaked mascarpone and cocoa, it brings that traditional tiramisu taste without the extra carbs. It’s surprisingly simple to make and can be prepared ahead of time, making it an easy option for entertaining.

This dessert is creamy and slightly indulgent, striking a balance between sweet and bitter that stimulates the taste buds. Each spoonful is a mini treat that feels special, yet it’s easy enough for any home cook to whip up. Let’s get to the recipe!

Ingredients

• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1/4 cup powdered erythritol or sweetener of choice
• 1 cup brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 1/2 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1/2 cup almond flour or coconut flour (optional for layers)

Instructions

1. Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese, powdered erythritol, and vanilla extract until smooth.
2. Prepare Coffee Mixture: In a shallow dish, mix the cooled brewed coffee with coffee liqueur if using.
3. Layer the Ingredients: Dip each layer of almond flour or coconut flour (if used) into the coffee mixture, then layer it in a jar. Top with the mascarpone mixture. Repeat the layers until you fill the jar.
4. Chill: Place the jars in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Serve: Before serving, dust the top with cocoa powder for a finished look. Enjoy your individual servings of keto tiramisu!

Keto Mocha Chia Pudding

This Keto Mocha Chia Pudding is a delightful way to satisfy your sweet tooth while staying true to your low-carb lifestyle. It’s rich and creamy, with a luscious chocolate and coffee flavor that will keep you coming back for more. You’ll love how simple it is to whip up, making it perfect for a quick dessert or a nourishing breakfast.

The combination of chia seeds and coconut milk creates a wonderful texture, while the mocha flavor adds that delicious coffee kick. Plus, it’s naturally sweetened, so you can enjoy a guilt-free treat any time of day!

Ingredients

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk
• 1/2 cup coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon instant coffee granules
• 2 tablespoons erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract
• Whipped cream for topping (optional)
• Chocolate shavings for garnish (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together almond milk, coconut milk, cocoa powder, instant coffee granules, erythritol, and vanilla extract until well mixed.
2. Add Chia Seeds: Stir in the chia seeds until evenly distributed.
3. Refrigerate: Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. Serve: Once thickened, stir the pudding well and portion it into serving jars or bowls. Top with whipped cream and chocolate shavings if desired.

Keto Pumpkin Cheesecake Bars

These Keto Pumpkin Cheesecake Bars are a delightful treat that perfectly blends the flavors of pumpkin and creamy cheesecake. The rich, velvety texture combined with the warm spices makes each bite feel like a cozy hug. Not only do they satisfy your sweet tooth, but they also fit seamlessly into a keto lifestyle, making them an ideal dessert for any occasion.

Making these bars is simple and straightforward. With easy-to-find ingredients and minimal prep time, you can whip up a batch in no time. They’re perfect for sharing at gatherings or enjoying as a special treat for yourself!

Ingredients

• 1 ½ cups almond flour
• ¼ cup granulated erythritol
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup pumpkin puree
• ¾ cup granulated erythritol (for the filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• ½ teaspoon salt (for the filling)

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the almond flour, erythritol, cinnamon, and salt. Stir in the melted butter until combined. Press this mixture into the bottom of a greased 9×9-inch baking pan.
2. Bake the Crust: Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.
3. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, erythritol, eggs, vanilla extract, pumpkin spice, and salt. Mix until well combined and creamy.
4. Combine and Bake: Pour the filling over the cooled crust and spread it evenly. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Let it cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
5. Serve: Once chilled, slice into bars and enjoy your delicious Keto Pumpkin Cheesecake Bars!

Low Carb Almond Butter Brownies

If you’re craving a rich and fudgy dessert that fits into your low-carb lifestyle, look no further than these almond butter brownies. They are incredibly simple to whip up and offer a delightful chocolate flavor with a hint of nuttiness from the almond butter. Perfect for satisfying your sweet tooth without the carb overload!

These brownies are not just tasty; they are also a great source of healthy fats and protein. You’ll love how quickly they come together, making them an ideal option for a last-minute treat or a sweet snack anytime. Get ready to impress your friends and family with this delicious keto-friendly dessert!

Ingredients

• 1 cup almond butter
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, combine almond butter, cocoa powder, erythritol, and baking soda. Stir until well mixed.
3. Add in the eggs and vanilla extract. Mix until the batter is smooth and fully combined.
4. If using, gently fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before slicing into squares and serving.

Keto Cinnamon Roll Mug Cake

If you’re craving a warm, comforting dessert that won’t derail your keto diet, this Keto Cinnamon Roll Mug Cake is the answer. It’s fluffy, spiced just right, and topped with a creamy frosting that complements the cinnamon perfectly. Plus, it comes together in minutes, making it an ideal choice for a quick treat.

This mug cake combines the delightful flavors of traditional cinnamon rolls with the convenience of microwave cooking. Each bite is a warm hug of sweetness and spice, and the best part is that you can whip it up in just a few steps. No oven required!

Ingredients

• 4 tablespoons almond flour
• 1 tablespoon coconut flour
• 1 tablespoon granulated erythritol (or sweetener of choice)
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 2 tablespoons unsweetened almond milk
• 1 tablespoon melted butter
• 1 tablespoon cream cheese, softened
• 1 tablespoon powdered erythritol (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. In a microwave-safe mug, mix the almond flour, coconut flour, erythritol, baking powder, and ground cinnamon until well combined.
2. Add the egg, almond milk, and melted butter to the dry ingredients. Stir until smooth and fully mixed.
3. Microwave the mug for about 60-90 seconds, or until the cake has risen and is set in the middle.
4. While the mug cake is cooling, prepare the frosting by mixing the softened cream cheese, powdered erythritol, and vanilla extract until smooth.
5. Spread the frosting on top of the warm mug cake and enjoy your delicious keto dessert!

Keto Pecan Pie Bars

Keto Pecan Pie Bars offer a delightful twist on the classic pecan pie without the carbs. They are rich in flavor, featuring a buttery crust and a gooey, nutty filling that will satisfy any sweet tooth. The crunch of toasted pecans balances beautifully with the sweetness, making these bars a perfect treat for any occasion.

This recipe is straightforward and doesn’t require advanced baking skills, so anyone can whip them up in no time. Plus, they are a great way to indulge while sticking to a keto-friendly diet!

Ingredients

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pecans, roughly chopped
• 1/2 cup sugar-free maple syrup
• 1/4 cup heavy cream
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Make the crust: In a bowl, combine almond flour, cocoa powder, erythritol, melted butter, egg, and vanilla extract. Mix until crumbly and evenly combined. Press the mixture into the bottom of the prepared baking dish to form an even layer.
3. Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.
4. Prepare the filling: In a separate bowl, mix together chopped pecans, sugar-free maple syrup, heavy cream, and cinnamon. Stir until combined.
5. Pour the filling onto the baked crust, spreading it evenly. Return to the oven and bake for an additional 20-25 minutes until set.
6. Let the bars cool completely before cutting into squares. Enjoy your delicious keto treat!

Keto Berry Crumble With Whipped Cream

This Keto Berry Crumble is a delightful dessert that combines the tartness of fresh berries with a buttery, crumbly topping. It’s not only delicious but also simple to make, making it a perfect treat for those following a keto lifestyle. The blend of flavors and textures creates a satisfying dessert that won’t derail your dietary goals.

The sweetness of the berries pairs wonderfully with the creamy whipped topping, making each bite feel indulgent without the guilt. Plus, you can easily customize it with your favorite berries. Let’s dive into how to whip up this tasty treat!

Ingredients

• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 tablespoon powdered erythritol (for whipped cream)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine mixed berries and half of the erythritol. Pour into a greased baking dish.
2. In another bowl, mix almond flour, coconut flour, remaining erythritol, cinnamon, and melted butter to form a crumbly mixture. Spread it evenly over the berries.
3. Bake for 25-30 minutes or until the top is golden brown and the berries are bubbling.
4. While the crumble is baking, whip the heavy cream with powdered erythritol until soft peaks form.
5. Serve the berry crumble warm, topped with a generous dollop of whipped cream.