17 Delightful Fresh Fruit Dessert Recipes for Every Sweet Tooth

I love fruits. I think we go through a whole bag of grapes in less than a day in my hosuehold, but there is nothing wrong with that! So I love making fruit based desserts!

Fresh fruit desserts are the kind of sweets that feel as good as they taste—bright, colorful, and just the right amount of indulgent. Whether you’re baking up a rustic tart, churning a fruity sorbet, or layering berries into a creamy parfait, these recipes let the natural flavors shine.

The best part? You don’t need a ton of complicated steps—seasonal fruit does most of the heavy lifting. With a little baking, blending, or even a quick caramelized topping, you can turn simple ingredients into something that looks gorgeous and tastes even better.

Perfect for summer picnics, casual get-togethers, or anytime you want a dessert that feels light and fresh, these fruit-forward ideas will have you heading straight to the farmers market. Have a look at these easy, delicious ways to celebrate the season’s sweetest flavors!

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle is a delightful dessert that layers fresh strawberries, fluffy cake, and whipped cream in a beautiful glass. This treat is light, refreshing, and perfect for any occasion, especially during the warmer months. Each bite offers a sweet burst of strawberry flavor combined with the creaminess of whipped topping, making it a crowd-pleaser.

Making this trifle is simple and fun! You can use store-bought cake or whip up a quick sponge cake at home. The best part is that it can be prepared ahead of time, allowing the flavors to meld beautifully. Get ready to impress your family and friends with this easy yet stunning dessert!

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 pound store-bought or homemade sponge cake, cut into cubes
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. Prepare the Strawberries: In a bowl, combine sliced strawberries and granulated sugar. Let them sit for about 15 minutes to release their juices.
2. Make the Whipped Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
3. Layer the Trifle: In a large glass trifle dish or individual cups, start with a layer of sponge cake cubes. Add a layer of strawberries followed by a layer of whipped cream. Repeat the layers until the glasses are filled, finishing with whipped cream on top.
4. Garnish: Top with a few strawberry slices and a mint leaf for a fresh touch.
5. Chill and Serve: Refrigerate for at least 1 hour before serving to let the flavors blend.

Peach Cobbler With Vanilla Ice Cream

Peach cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery, golden topping. The warm, comforting flavors make it a favorite for gatherings or a cozy night in. Topped with a scoop of vanilla ice cream, it’s a simple yet satisfying treat that everyone will love.

This recipe is easy to follow, making it perfect for both novice and experienced bakers. With just a few ingredients and minimal prep time, you can whip up this delicious dessert in no time!

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• Vanilla ice cream for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Stir well and set aside.
3. In another bowl, mix the flour, baking powder, salt, and remaining sugar. Gradually add the milk and melted butter, stirring until just combined.
4. Pour the peach mixture into a greased baking dish, then spoon the batter over the top. Do not mix.
5. Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbly.
6. Let it cool slightly before serving. Top with a scoop of vanilla ice cream and enjoy!

Berry Pavlova

Berry Pavlova is a delightful dessert that combines a crispy meringue shell with a soft, marshmallow-like interior. Topped with fresh berries and whipped cream, it offers a sweet and tangy flavor that’s simply irresistible. This dessert is not only visually stunning but also easy to make, making it perfect for any occasion.

The lightness of the meringue paired with the tartness of the berries creates a refreshing treat. Whether it’s a summer gathering or a cozy dinner, this dessert is sure to impress your guests without requiring hours in the kitchen.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 teaspoons cornstarch
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

Instructions

1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle about 8 inches in diameter.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until the mixture is glossy and forms stiff peaks.
3. Gently fold in the vanilla extract, vinegar, and cornstarch until just combined.
4. Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Create a slight well in the center for the filling.
5. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
6. Once cooled, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. Spread the whipped cream over the meringue and top with mixed berries. Serve immediately and enjoy!

Lemon Blueberry Bars

Lemon blueberry bars are a delightful treat that perfectly balance tart and sweet flavors. The bright lemon zest combined with juicy blueberries creates a refreshing dessert that’s perfect for any occasion. Plus, they are simple to make, making them a great choice for both novice and experienced bakers.

These bars have a creamy texture with a buttery crust that melts in your mouth. Topped with a dusting of powdered sugar, they look as good as they taste. Whether you’re serving them at a picnic or enjoying them at home, these lemon blueberry bars are sure to impress!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Make the crust: In a bowl, mix flour, 1/4 cup sugar, and softened butter until crumbly. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes until lightly golden.
4. Prepare the filling: In another bowl, whisk together eggs, 1 cup sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
5. Fold in the blueberries gently, then pour the filling over the baked crust.
6. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden.
7. Let cool completely before cutting into squares. Dust with powdered sugar before serving.

Fresh Fruit Tart With Vanilla Cream

This fresh fruit tart is a delightful treat that combines a buttery crust with a smooth vanilla cream filling, topped with an array of vibrant fruits. The tart is not only visually stunning but also offers a refreshing taste that balances sweetness and creaminess perfectly. It’s a simple recipe that anyone can whip up, making it a great choice for gatherings or a sweet ending to a meal.

With its colorful toppings and creamy base, this tart is sure to impress your family and friends. Plus, it’s a fantastic way to showcase seasonal fruits, making it a versatile dessert for any occasion!

Ingredients

• 1 pre-made tart shell (9-inch)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, peaches, etc.)
• 1 tablespoon fruit glaze (optional)

Instructions

1. Prepare the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
2. Fill the Tart: Spoon the whipped cream into the pre-made tart shell, spreading it evenly across the bottom.
3. Arrange the Fruits: Slice the fresh fruits and arrange them beautifully on top of the cream filling. Get creative with your design!
4. Glaze (Optional): If using fruit glaze, brush it gently over the fruits to give them a shiny finish.
5. Chill and Serve: Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!

Grilled Pineapple With Honey And Lime

Grilled pineapple with honey and lime is a delightful treat that combines the sweetness of fresh pineapple with a hint of tangy lime. The grilling process caramelizes the sugars in the pineapple, enhancing its natural flavors and adding a smoky touch. This dessert is not only delicious but also super easy to prepare, making it perfect for any occasion.

With just a few ingredients and minimal prep time, you can whip up this refreshing dessert that’s sure to impress. Whether you serve it on its own or with a scoop of ice cream, grilled pineapple is a simple yet satisfying way to enjoy fruit.

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 2 tablespoons honey
• Juice of 1 lime
• 1 tablespoon melted butter (optional)
• Fresh lime wedges, for garnish
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix honey and lime juice together. If using, stir in melted butter.
3. Brush the pineapple rings with the honey-lime mixture on both sides.
4. Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
5. Remove from the grill and drizzle any remaining honey-lime mixture over the top.
6. Serve warm, garnished with fresh lime wedges and a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Cherry Clafoutis

Cherry clafoutis is a delightful French dessert that combines juicy cherries with a custard-like batter. It’s sweet, slightly tangy, and has a lovely texture that feels both light and satisfying. This dish is perfect for showcasing fresh cherries and is surprisingly easy to whip up, making it a great choice for both casual gatherings and special occasions.

With its simple ingredients and straightforward method, cherry clafoutis is a fantastic way to impress your friends and family. Just mix, pour, and bake, and you’ll have a warm, comforting dessert that everyone will love!

Ingredients

• 2 cups fresh cherries, pitted
• 1 cup milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. Spread the pitted cherries evenly in the bottom of the prepared dish.
3. In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and salt until well combined.
4. Gradually add the flour, whisking until smooth and free of lumps.
5. Pour the batter over the cherries in the baking dish.
6. Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
7. Let it cool slightly, then dust with powdered sugar before serving.

Mango Coconut Rice Pudding

Mango Coconut Rice Pudding is a delightful treat that combines creamy coconut milk with tender rice and sweet mango. This dessert is not only delicious but also super easy to whip up, making it perfect for any occasion. The tropical flavors will transport you to a sunny beach, and the texture is wonderfully smooth and satisfying.

This pudding is a fantastic way to enjoy fresh fruit and indulge your sweet tooth without too much fuss. Whether you’re serving it at a dinner party or enjoying it as a simple weeknight dessert, it’s sure to impress!

Ingredients

• 1 cup jasmine rice
• 2 cups coconut milk
• 1 cup water
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 ripe mango, peeled and sliced
• 1/4 cup toasted coconut flakes

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit, covered, for an additional 10 minutes.
5. Fluff the rice with a fork and divide it into serving bowls. Top with sliced mango and sprinkle with toasted coconut flakes before serving.

Watermelon And Feta Salad With Mint

This Watermelon and Feta Salad with Mint is a refreshing treat perfect for warm days. The sweet, juicy watermelon pairs beautifully with the salty feta, creating a delightful contrast that’s both light and satisfying.

Making this salad is a breeze! With just a few simple ingredients and minimal prep time, you can whip it up in no time. It’s a great side dish for barbecues or a light dessert to enjoy on a sunny afternoon.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes and place them in a large bowl.
2. Add Feta: Sprinkle the crumbled feta cheese over the watermelon.
3. Mix in Mint: Add the chopped mint leaves to the bowl, giving everything a gentle toss to combine.
4. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
5. Serve: Toss everything lightly again and serve immediately for the best flavor.

Raspberry Almond Cake

This Raspberry Almond Cake is a delightful treat that combines the tartness of fresh raspberries with the nutty flavor of almonds. It’s light, moist, and perfect for any occasion, whether it’s a casual family gathering or a special celebration.

Making this cake is quite simple, making it a great choice for bakers of all levels. The sweet almond frosting adds a lovely finish, while the raspberries provide a burst of flavor in every bite. You’ll love how easy it is to whip up this delicious dessert!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries
• 1/2 cup sliced almonds
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon almond extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Gently fold in the fresh raspberries and half of the sliced almonds.
5. Pour the batter into the prepared cake pan and smooth the top. Sprinkle the remaining sliced almonds on top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. For the frosting, whisk together the powdered sugar, milk, and almond extract until smooth. Spread the frosting over the cooled cake.
8. Slice and enjoy your Raspberry Almond Cake!

Kiwi Lime Sorbet

Kiwi Lime Sorbet is a refreshing treat that combines the tangy flavor of lime with the sweet, tropical taste of kiwi. This sorbet is perfect for hot days or as a light dessert after a meal. It’s simple to make and requires just a few ingredients, making it a great choice for anyone looking to whip up something delicious without spending too much time in the kitchen.

The vibrant green color and zesty flavor will brighten up any gathering. Plus, it’s a healthier dessert option that feels indulgent without the guilt. Enjoy this sorbet on its own or as a topping for other desserts!

Ingredients

• 4 ripe kiwis, peeled and chopped
• 1/2 cup granulated sugar
• 1/2 cup water
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest

Instructions

1. Make the Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
2. Blend the Ingredients: In a blender, combine the chopped kiwis, lime juice, lime zest, and the cooled syrup. Blend until smooth.
3. Chill the Mixture: Pour the kiwi mixture into a shallow dish and place it in the freezer for about 2 hours, or until it starts to freeze around the edges.
4. Scrape and Freeze: Use a fork to scrape the mixture, breaking up any ice crystals. Return to the freezer and repeat this process every 30 minutes until the sorbet is fully frozen and fluffy, about 2-3 hours.
5. Serve: Scoop the sorbet into bowls and enjoy immediately, or store in an airtight container in the freezer until ready to serve.

Grape And Goat Cheese Crostini

Grape and goat cheese crostini is a delightful treat that combines creamy goat cheese with the sweetness of fresh grapes. This simple recipe is perfect for gatherings or a quick snack at home. The crunchy crostini pairs beautifully with the rich cheese and juicy grapes, creating a burst of flavor in every bite.

Making these crostini is easy and quick, making it a go-to option for anyone looking to impress without spending hours in the kitchen. Just a few ingredients come together to create a stunning appetizer that looks as good as it tastes!

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 8 oz goat cheese, softened
• 2 cups mixed grapes (red and black), halved
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
2. Bake for about 5-7 minutes, or until the crostini are golden and crispy.
3. While the bread is baking, mix the softened goat cheese with a pinch of salt and pepper in a bowl until smooth.
4. Once the crostini are ready, spread a generous layer of goat cheese on each slice.
5. Top with halved grapes and drizzle with honey for added sweetness.
6. Serve immediately and enjoy the delicious combination of flavors!

Mixed Berry Crisp

Mixed Berry Crisp is a delightful dessert that combines the sweetness of fresh berries with a crunchy oat topping. This dish is perfect for any occasion, offering a burst of fruity flavor in every bite. It’s simple to make, making it a great choice for both novice and experienced bakers.

The warm, juicy berries paired with the crispy topping create a comforting dessert that’s sure to please everyone. Serve it warm with a scoop of vanilla ice cream for an extra treat!

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and vanilla extract. Pour the berry mixture into a greased baking dish.
2. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.
3. Spread the oat mixture evenly over the berries in the baking dish.
4. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
5. Let it cool slightly before serving. Enjoy warm with a scoop of ice cream!

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a delightful dessert that combines a moist, buttery cake with sweet, caramelized pineapple and cherries. This classic treat is not only visually appealing but also offers a perfect balance of flavors, with the tangy pineapple contrasting beautifully against the rich cake. It’s simple to make, making it a great choice for both novice bakers and seasoned pros.

With just a few ingredients and straightforward steps, you can whip up this nostalgic dessert in no time. Whether you’re serving it at a family gathering or just treating yourself, this cake is sure to impress with its vibrant colors and delicious taste.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1 can (20 oz) sliced pineapple in juice, drained
• Maraschino cherries (for garnish)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Melt the butter in a 9-inch round cake pan. Sprinkle the brown sugar evenly over the melted butter.
2. Arrange the pineapple slices over the brown sugar and place a cherry in the center of each pineapple slice.
3. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the granulated sugar, milk, egg, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter over the pineapple and cherries in the cake pan.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for a few minutes before inverting it onto a serving plate.
6. Serve warm or at room temperature, and enjoy your delicious Pineapple Upside-Down Cake!

Strawberry Basil Sorbet

Strawberry Basil Sorbet is a refreshing treat that combines the sweetness of ripe strawberries with the unique flavor of fresh basil. This dessert is not only delicious but also incredibly simple to make, making it perfect for warm days or special occasions.

The vibrant color and delightful taste will impress your guests, while the easy preparation means you can whip it up in no time. Enjoy this sorbet as a light dessert or a palate cleanser between courses!

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Prepare the Syrup: In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.
2. Blend the Strawberries: In a blender, combine the sliced strawberries, cooled syrup, lemon juice, and chopped basil. Blend until smooth.
3. Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 1 hour until chilled.
4. Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour it into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet-like consistency.
5. Serve: Once the sorbet is ready, scoop it into bowls and garnish with additional basil leaves if desired. Enjoy!

Apricot Galette

Apricot galette is a delightful dessert that showcases the sweet and tangy flavors of fresh apricots. This rustic tart is not only delicious but also simple to make, making it a perfect choice for both novice and experienced bakers. The flaky crust pairs beautifully with the juicy apricots, creating a treat that is sure to impress.

With its easy preparation and minimal ingredients, this galette is a great way to enjoy seasonal fruit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water
• 4 cups fresh apricots, pitted and sliced
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions

1. Make the Dough: In a bowl, combine flour, salt, and granulated sugar. Add chilled butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In another bowl, toss the sliced apricots with brown sugar, cornstarch, and vanilla extract. Set aside.
3. Roll Out the Dough: Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. Assemble the Galette: Place the apricot mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apricots, pleating as needed. Brush the crust with beaten egg.
5. Bake: Bake for 35-40 minutes or until the crust is golden brown and the apricots are tender. Let cool slightly, then dust with powdered sugar before serving.

Plum And Blackberry Slab Pie

This Plum and Blackberry Slab Pie is a delightful treat that combines the sweet and tart flavors of fresh plums and blackberries. The juicy fruit filling is encased in a flaky, buttery crust, making it a perfect dessert for any occasion. It’s simple to make, and the large size means it’s great for sharing with friends and family.

With its vibrant colors and delicious taste, this pie is sure to impress. Whether you’re hosting a gathering or just craving something sweet, this slab pie is a fantastic choice that will leave everyone wanting more!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 6-8 tablespoons ice water
• 4 cups plums, pitted and sliced
• 2 cups blackberries
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Instructions

1. Make the Crust: In a large bowl, combine flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
2. Prepare the Filling: In a large bowl, mix sliced plums, blackberries, sugar, cornstarch, vanilla extract, and lemon juice. Set aside to let the fruit release its juices.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roll Out the Dough: On a floured surface, roll out one disc of dough to fit a baking sheet. Place it in the sheet and trim the edges. Pour the fruit filling into the crust.
5. Top with Lattice: Roll out the second disc of dough and cut into strips. Create a lattice pattern over the filling. Trim and crimp the edges to seal.
6. Brush with Egg Wash: Brush the lattice with the beaten egg for a golden finish.
7. Bake: Bake for 45-50 minutes or until the crust is golden and the filling is bubbly. Let it cool before slicing.