15 Delicious Thanksgiving Appetizers to Impress Your Guests

Thanksgiving might be all about the turkey, but let’s be honest—everyone shows up hungry. That’s where the appetizers come in. You need a few bites to keep people happy while the main meal finishes up, especially if your kitchen is running fashionably late (no judgment).

Whether you’re into make-ahead options, warm and cheesy dips, or just something easy you can throw on a tray, these recipes have you covered. They’re tasty without being too filling, and they’ll buy you time if the turkey’s still in the oven.

So if you want to start the day off strong, these Thanksgiving appetizers will do the trick.

Mini Cranberry Brie Bites

Mini Cranberry Brie Bites are the perfect appetizer for your Thanksgiving feast! These delightful morsels combine creamy brie cheese with the tartness of cranberry sauce, all wrapped in a flaky pastry. They offer a fantastic blend of flavors that will wow your guests without requiring hours in the kitchen.

Simple to prepare, these bites are ideal for both seasoned cooks and kitchen novices. With just a few ingredients and minimal preparation, they make a festive addition to your holiday spread, bringing warmth and sweetness to your table.

Ingredients

• 1 package of puff pastry, thawed
• 1 wheel of brie cheese
• 1/2 cup cranberry sauce
• Fresh rosemary for garnish
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into small squares.
3. Place each square into a greased mini muffin tin, pressing down to form a cup.
4. Cut the brie into small pieces and place one piece into each pastry cup.
5. Top with a spoonful of cranberry sauce.
6. Brush the edges of the pastry with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until the pastry is golden brown.
8. Let cool slightly, then garnish with fresh rosemary before serving.

Stuffed Mushrooms With Sage And Sausage

Stuffed mushrooms with sage and sausage are a fantastic appetizer for Thanksgiving gatherings. They are rich in flavor, thanks to the savory sausage and aromatic sage, creating a delightful bite that everyone will love. These little bites are not only delicious but also simple to prepare, making them the perfect addition to your holiday spread.

The combination of earthy mushrooms and a hearty filling makes these stuffed mushrooms a crowd-pleaser. They can be customized with your favorite ingredients, but the classic sage and sausage pairing truly shines. Preparing them is straightforward, so you can focus on enjoying the festivities with your friends and family.

Ingredients

• 16 large cremini or button mushrooms
• 1 cup cooked sausage, crumbled
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh sage, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems, setting them aside.
2. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant. Add the crumbled sausage and cook until browned.
3. Chop the mushroom stems and add them to the skillet along with the breadcrumbs, Parmesan cheese, and sage. Mix everything well and season with salt and pepper.
4. Stuff each mushroom cap with the sausage mixture and place them on a baking sheet.
5. Bake for about 20 minutes until the mushrooms are tender and the tops are golden brown. Garnish with fresh parsley before serving.

Sweet Potato Crostini With Goat Cheese And Pecans

This Sweet Potato Crostini with Goat Cheese and Pecans is a delightful appetizer perfect for Thanksgiving. The combination of creamy goat cheese and crunchy pecans atop sweet potato rounds creates a delicious balance of flavors and textures. It’s simple to make, yet it feels special enough to impress your guests.

The sweetness of the roasted sweet potato pairs wonderfully with the tangy goat cheese, while the toasted pecans add a satisfying crunch. Drizzle a little honey for a touch of sweetness to elevate the dish even more. This recipe is not only easy to prepare but also a stunning addition to your holiday spread.

Ingredients

• 2 large sweet potatoes
• 1 cup goat cheese, softened
• 1/2 cup pecans, chopped
• 2 tablespoons honey
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). Slice the sweet potatoes into 1/2-inch rounds and arrange them on a baking sheet.
2. Drizzle the sweet potato rounds with olive oil and sprinkle with salt and pepper. Roast for about 25-30 minutes or until they are tender and slightly caramelized.
3. Once the sweet potatoes are done, let them cool slightly. Spread a layer of softened goat cheese on each round.
4. Top with chopped pecans and drizzle a bit of honey over the top for added sweetness.
5. Serve warm or at room temperature as a perfect appetizer to kick off your Thanksgiving feast!

Thanksgiving Deviled Eggs With Cranberry And Bacon

Thanksgiving Deviled Eggs with Cranberry and Bacon are a delightful twist on a classic appetizer. The creamy filling, enhanced by crispy bacon and sweet-tart cranberry sauce, offers a burst of flavor in every bite. Perfect for gatherings, these bites are not only delicious but easy to prepare, making them a favorite for hosts and guests alike.

The rich, savory taste of the egg yolk mixed with creamy mayonnaise and mustard pairs beautifully with the crunch of bacon and the zing of cranberry. It’s a refreshing change from traditional options and adds a festive touch to your Thanksgiving table. Plus, they can be prepped in advance, allowing you to enjoy the celebration without worrying about last-minute cooking!

Mini Pumpkin Cheese Balls

Mini pumpkin cheese balls are a crowd-pleaser that brings festive cheer to your Thanksgiving table. These delightful little bites are rich, creamy, and packed with flavor, making them perfect for snacking. They are easy to make, so even if you’re not a seasoned chef, you can whip these up in no time!

The combination of cheese, spices, and sweet pumpkin creates a unique flavor that is both savory and slightly sweet. Kids and adults alike will enjoy the fun presentation, making these cheese balls a hit at any gathering. Grab your ingredients and let’s get started!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup canned pumpkin puree
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 cup crushed pecans or walnuts
• 1/4 cup orange cheese or seasoning (for coating)
• Pretzel sticks (for stems)

Instructions

1. Mix the Cream Cheese: In a large bowl, combine the softened cream cheese, shredded cheddar, pumpkin puree, garlic powder, paprika, and salt. Mix until smooth and well combined.
2. Shape the Cheese Balls: Scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
3. Coat the Cheese Balls: Roll each ball in the crushed pecans or walnuts, then in the orange cheese or seasoning until fully coated.
4. Add the Stems: Insert a pretzel stick into the top of each cheese ball to resemble a pumpkin stem.
5. Chill and Serve: Place the mini pumpkin cheese balls on a platter and chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Turkey Pinwheels With Cream Cheese And Cranberry

Turkey pinwheels are a delightful way to start your Thanksgiving feast. These bite-sized treats combine the savory taste of turkey with the creamy texture of cream cheese and the sweet zing of cranberry sauce. They are not only tasty but also quick and easy to prepare, making them a perfect appetizer for busy holiday gatherings.

The flavors blend beautifully, with the cream cheese providing a rich base that complements the turkey and adds a creamy touch to the crispy tortillas. Each bite is a harmonious mix of savory and sweet, appealing to guests of all ages. Plus, these pinwheels can be made ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen!

Ingredients

• 8 ounces cream cheese, softened
• 1 cup cooked turkey, shredded
• 1/2 cup cranberry sauce
• 4 large flour tortillas
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Spread softened cream cheese evenly over each tortilla.
2. Layer shredded turkey on top of the cream cheese, followed by a generous spoonful of cranberry sauce.
3. If using, sprinkle chopped parsley over the filling for added flavor.
4. Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes.
5. Slice into bite-sized pinwheels and serve on a platter. Enjoy!

Butternut Squash Soup Shooters

Butternut squash soup shooters are a delightful way to kick off your Thanksgiving feast. This warm, creamy soup is packed with flavor and offers a comforting taste that feels just right for the holiday season. It’s simple to make, and serving it in small glasses adds a fun twist that your guests will love.

The combination of sweet butternut squash, spices, and a hint of cream creates a rich taste that is both savory and slightly sweet. Topped with a swirl of cream and crunchy pumpkin seeds, these shooters are not only delicious but also visually appealing. They’re perfect for mingling, so your guests can savor the flavors while enjoying each other’s company.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream
• Pumpkin seeds for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes until tender.
2. In a large pot, sauté the onion in a bit of olive oil over medium heat until translucent. Add the garlic, cumin, and nutmeg, cooking for another minute.
3. Add the roasted butternut squash to the pot, along with the vegetable broth. Bring to a simmer and cook for 10 minutes.
4. Blend the soup until smooth using an immersion blender or a regular blender. Stir in the heavy cream and adjust seasoning as needed.
5. Serve the soup warm in shooter glasses, garnished with a swirl of cream and a sprinkle of pumpkin seeds.

Baked Brie With Pecans And Maple Drizzle

Baked Brie with Pecans and Maple Drizzle is a delightful appetizer that’s perfect for Thanksgiving gatherings. This dish combines the creamy goodness of brie cheese with the crunch of toasted pecans, all drizzled with a sweet maple syrup. The result is a dish that’s warm, gooey, and bursting with flavor, making it a real crowd-pleaser.

This recipe is incredibly simple to whip up, requiring only a few ingredients and minimal prep time. It’s a fantastic choice for both novice and seasoned cooks. Serve it warm with your favorite crackers or apple slices, and watch it disappear!

Ingredients

• 1 round of brie cheese
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Crackers or apple slices for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie cheese on a baking dish and drizzle with olive oil. Sprinkle the salt over the top.
3. In a small bowl, mix the chopped pecans with maple syrup until well coated.
4. Spread the pecan mixture over the brie cheese.
5. Bake for 10-15 minutes, or until the cheese is soft and oozy.
6. Serve warm with crackers or apple slices for dipping.

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus is a delightful and simple appetizer that perfectly balances salty and fresh flavors. The crispy prosciutto complements the tender, vibrant asparagus, making this dish a crowd-pleaser at any gathering.

Not only is it easy to prepare, but it also adds a touch of elegance to your Thanksgiving table. With just a few ingredients, you can create a dish that looks gourmet without spending hours in the kitchen.

Ingredients

• 1 pound fresh asparagus
• 8 ounces prosciutto, sliced thin
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon zest
• Parmesan cheese (optional, for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the asparagus and trim the tough ends off. Pat dry and set aside.
3. Lay a slice of prosciutto flat and place one asparagus spear at the edge. Roll the prosciutto around the asparagus, leaving the tips exposed. Repeat until all asparagus is wrapped.
4. Place the wrapped asparagus on a baking sheet. Drizzle with olive oil and sprinkle with black pepper, garlic powder, and lemon zest.
5. Bake for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender. If desired, sprinkle with Parmesan cheese before serving.

Cranberry Meatballs

Cranberry meatballs are a delightful twist on traditional appetizers, combining the savory taste of meatballs with the sweet and tangy flavor of cranberry sauce. These bites are incredibly simple to make, making them a fantastic option for your Thanksgiving gathering.

The juicy meatballs, coated in a luscious cranberry glaze, create a perfect balance of flavors that will impress your guests without requiring hours in the kitchen. They’re easy to prepare ahead of time and are sure to disappear quickly once served!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cranberry sauce
• 1 tablespoon soy sauce
• 1 tablespoon mustard

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, combine cranberry sauce, soy sauce, and mustard in a small saucepan over medium heat. Stir until the sauce is warmed and smooth.
6. Once the meatballs are done, remove them from the oven and toss them in the cranberry sauce until coated.
7. Serve warm, either on a platter with toothpicks for easy eating or in a bowl for guests to help themselves.

Mini Mac And Cheese Bites

Mini Mac and Cheese Bites are the perfect addition to your Thanksgiving spread. These little delights pack all the creamy, cheesy goodness of traditional mac and cheese into bite-sized portions that are fun and easy to eat. They’re creamy, cheesy, and oh-so-comforting, making them a hit among guests of all ages.

Making these bites is simple and requires just a few ingredients. Whether you’re a seasoned cook or just starting out, you’ll find this recipe easy to follow. Serve them warm, and watch as they disappear from the platter!

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs
• Cooking spray

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray.
2. Cook the macaroni according to package instructions; drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
4. Slowly whisk in the milk, ensuring there are no lumps. Cook until it thickens, about 2-3 minutes.
5. Add the cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese melts and the mixture is smooth.
6. Combine the cheese sauce with the cooked macaroni and mix well.
7. Spoon the macaroni mixture into the mini muffin tin, filling each cup to the top. Sprinkle breadcrumbs over each bite.
8. Bake for 15-20 minutes until golden brown on top. Allow to cool slightly before serving.

Pumpkin Hummus With Pita Chips

Looking for a unique appetizer that adds a twist to your Thanksgiving table? Pumpkin hummus is a creamy, flavorful dip that’s both delicious and simple to whip up. The blend of pumpkin puree, tahini, and spices creates a rich taste that pairs perfectly with crunchy pita chips. It’s a delightful way to enjoy seasonal flavors without a lot of fuss.

This dish balances savory and sweet notes, making it a crowd-pleaser at any gathering. Plus, it’s healthy and suitable for various diets, so everyone can join in the fun. Serve it as a starter or snack, and watch it disappear!

Ingredients

• 1 cup pumpkin puree
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Pita chips for serving

Instructions

1. Blend the Ingredients: In a food processor, combine pumpkin puree, tahini, olive oil, lemon juice, garlic, cumin, cinnamon, salt, and pepper. Blend until smooth.
2. Taste and Adjust: Taste the hummus and adjust seasoning as needed, adding more salt, pepper, or lemon juice for a brighter flavor.
3. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with extra spices or herbs if desired. Serve with pita chips.

Bacon-Wrapped Dates With Goat Cheese

Bacon-wrapped dates with goat cheese are a delightful combination of sweet and savory flavors. The sweetness of the dates pairs perfectly with the rich creaminess of the goat cheese, while the crispy bacon adds a satisfying crunch. This appetizer is not only tasty but also simple to make, making it a hit at any gathering.

These bites are perfect for the Thanksgiving table or any festive occasion. They come together quickly and can be made in advance, allowing you to enjoy your time with family and friends. With just a few ingredients and minimal prep, you’ll have a crowd-pleaser that everyone will love!

Ingredients

• 20 Medjool dates, pitted
• 8 ounces goat cheese, softened
• 10 slices of bacon, cut in half
• 1 tablespoon honey (optional)
• Fresh rosemary, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Stuff each date with about a teaspoon of goat cheese.
3. Wrap each stuffed date with half a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the bacon is crispy. If using honey, drizzle it over the dates during the last 5 minutes of baking.
6. Remove from the oven and let cool slightly. Garnish with fresh rosemary before serving.

Harvest Charcuterie Board

The Harvest Charcuterie Board is perfect for Thanksgiving gatherings, combining a variety of flavors and textures that everyone will enjoy. It’s an easy way to create a stunning appetizer that feels special without requiring hours of cooking. This board lets you play with seasonal ingredients, offering a delightful mix of savory meats, creamy cheeses, crunchy nuts, and sweet fruits.

Gather your friends and family around this beautiful spread, and let them customize their bites. The combination of fresh pears, cured meats, and rich cheeses will tantalize your taste buds. Plus, it’s simple to assemble and can be tailored to your preferences. Here’s a delicious recipe to create your own Harvest Charcuterie Board:

Ingredients

• 1 cup assorted cured meats (such as prosciutto, salami, and chorizo)
• 1 cup assorted cheeses (like brie, aged cheddar, and goat cheese)
• 1 cup mixed nuts (almonds, walnuts, and pecans)
• 1 cup fresh fruits (sliced pears, grapes, or apples)
• 1/2 cup olives or pickled vegetables
• 1/4 cup honey or fruit preserves
• 1 baguette or crackers for serving

Instructions

1. Prepare the Board: Start with a large wooden or marble board. Arrange the cheese in different sections, making sure to leave space for the meats.
2. Add the Meats: Slice the cured meats and fold or roll them creatively. Place them beside the cheeses.
3. Incorporate Nuts and Fruits: Fill in the gaps with mixed nuts and fresh fruit. This adds color and variety.
4. Include Olives or Pickles: Add a small bowl of olives or pickled vegetables to introduce a tangy element.
5. Finish with Sweetness: Drizzle honey or place fruit preserves in a small dish on the board for a sweet touch. Serve with baguette slices or crackers.

Caramelized Onion Tartlets

Carmelized onion tartlets are a delightful addition to any Thanksgiving gathering. These bite-sized treats combine the sweetness of caramelized onions with a crispy pastry shell, creating a satisfying mix of textures and flavors that everyone will love. They’re simple to prepare, making them perfect for both novice cooks and seasoned chefs.

The rich, savory taste of caramelized onions pairs beautifully with herbs and cheese, offering a warm and inviting appetizer that sets the tone for the feast ahead. These tartlets not only look impressive but are also a crowd-pleaser, ensuring your guests will come back for seconds!

Ingredients

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup shredded cheese (such as Gruyère or cheddar)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until they are soft and golden brown.
3. Add balsamic vinegar, thyme, salt, and pepper. Cook for another 5 minutes, then remove from heat and let cool slightly.
4. Roll out the puff pastry on a floured surface and cut into circles to fit into a muffin tin. Press the pastry circles into the muffin cups.
5. Fill each pastry shell with the caramelized onion mixture and sprinkle cheese on top.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake for 15-20 minutes or until the pastry is golden and crispy. Allow to cool slightly before serving.