15 Delicious Savory Cottage Cheese Recipes to Try Now

If your meals have been feeling a little boring lately, cottage cheese can actually help fix that. It’s creamy, packed with protein, and works in way more recipes than people think. You can mix it into bowls, spread it on toast, or even turn it into something that feels like comfort food.

Whether you need a quick snack, a filling lunch, or something easy for dinner, these savory cottage cheese ideas are simple, tasty, and super satisfying. Let’s check them out—you might end up loving it more than you expected.

What Cottage Cheese Should You Use?

I love using 0% fat cottage cheese because it bring a high volume of protein without the fat. I get my healthy fats from other sources so it keeps things balanced for me. But of course, you can use regular cottage cheese as well.

I love either Morrisons’ Cottage Cheese. Morrisons is one of our grocery stores here in the UK. They have their own brand and they do a really good job with cottage cheese.

I also absolutely love Langley Farm (from Yorkshire) Cottage Cheese. Either way, most cottage cheese will work fine for these recipes, these two are simply my favorites!

Enchilada Cottage Cheese Bowl

This Enchilada Cottage Cheese Bowl is a fantastic twist on a classic dish. It’s creamy, savory, and packed with flavor, making it a delightful meal that’s easy to whip up. The combination of cottage cheese with fresh veggies and protein creates a satisfying bowl that feels indulgent but is also healthy.

Whether you’re having it for lunch or dinner, this bowl is full of vibrant ingredients that not only taste great but also look appealing. The creamy texture of the cottage cheese complements the zesty enchilada flavors perfectly, providing a delicious contrast that everyone will enjoy.

Ingredients

• 2 cups cottage cheese
• 1 cup cooked shredded chicken
• 1 can black beans, rinsed and drained
• 1 cup diced red bell peppers
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Hot sauce, to taste

Instructions

1. In a large bowl, layer the cottage cheese as the base.
2. Top with the shredded chicken and black beans.
3. Add the diced red bell peppers and avocado slices on top.
4. Squeeze fresh lime juice over the bowl and garnish with cilantro.
5. Drizzle hot sauce if desired and serve immediately.

Pizza Cottage Cheese Bowl

The Pizza Cottage Cheese Bowl is a fun and tasty twist on traditional pizza. With creamy cottage cheese as the base, it brings a delightful mix of flavors and textures that everyone will enjoy. This recipe is not only simple to whip up, but it also allows for customization, making it perfect for a quick meal or a satisfying snack.

Imagine the freshness of vibrant veggies, the savory taste of olives, and the satisfying bite of pepperoni all mingling together with the creamy cottage cheese. It’s a whole pizza experience in a bowl, minus the crust! Plus, it’s packed with protein, making it a wholesome option for any time of the day.

Ingredients

• 1 cup cottage cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, diced
• 1/4 cup black olives, sliced
• 1/4 cup pepperoni slices
• 1 tablespoon green onions, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a bowl, start by adding the cottage cheese as the base.
2. Add the cherry tomatoes, bell peppers, black olives, and pepperoni slices on top of the cottage cheese.
3. Sprinkle the green onions and Italian seasoning over the mixture.
4. Season with salt and pepper according to your taste.
5. Gently mix all the ingredients together until well combined. Serve immediately and enjoy your Pizza Cottage Cheese Bowl!

Mediterranean Cottage Cheese Bowl

This Mediterranean cottage cheese bowl is a refreshing and nutritious dish that brings together the creamy goodness of cottage cheese with the vibrant flavors of fresh vegetables and olives. It’s perfect for a light lunch or a quick snack. Making this recipe is a breeze, as it requires minimal prep and can be ready in just a few minutes!

The combination of juicy tomatoes, crisp cucumbers, and tangy olives creates a delightful burst of flavors, while the cottage cheese adds a smooth texture and protein boost. You can customize it to your taste, making it a versatile option for any meal.

Ingredients

• 1 cup cottage cheese
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Instructions

1. In a large bowl, layer the cottage cheese at the bottom.
2. Add the halved cherry tomatoes, sliced cucumber, red onion, and Kalamata olives on top.
3. Sprinkle the crumbled feta cheese over the vegetables.
4. Drizzle the olive oil over the entire bowl, and season with salt and pepper.
5. Garnish with fresh herbs before serving. Enjoy!

Buffalo Chicken Cottage Cheese Bowl

This Buffalo Chicken Cottage Cheese Bowl is a delightful mix of flavors that brings the heat and creaminess together in one bowl. It features tender, shredded chicken coated in spicy buffalo sauce, served over a bed of creamy cottage cheese, and topped with fresh green onions and a drizzle of ranch dressing. It’s a quick and easy recipe, perfect for a satisfying lunch or dinner.

Not only is it packed with protein, but the combination of spicy and creamy creates a delicious contrast that will keep your taste buds entertained. Plus, it’s super simple to make, making it a great option for busy weeknights!

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup cottage cheese
• 1/4 cup sliced green onions
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions

1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
2. In serving bowls, add a generous scoop of cottage cheese as the base.
3. Top the cottage cheese with the buffalo chicken mixture.
4. Drizzle ranch dressing over the top and sprinkle with sliced green onions.
5. Season with salt and pepper to taste, and serve immediately.

Caprese Cottage Cheese Bowl

The Caprese Cottage Cheese Bowl is a fresh and tasty dish that brings together the classic flavors of a Caprese salad in a unique, protein-packed twist. With creamy cottage cheese, juicy tomatoes, and fragrant basil, this bowl is perfect for a light lunch or a quick snack. It’s simple to prepare, making it a go-to option for busy days.

This delightful recipe combines the rich creaminess of cottage cheese with the zesty sweetness of tomatoes and the aromatic touch of fresh basil. Drizzled with a bit of olive oil and seasoned to taste, this dish is not only delicious but also nutritious. Enjoy it on its own or serve it with your favorite crackers for a satisfying bite.

Ingredients

• 1 cup cottage cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Balsamic glaze for drizzling

Instructions

1. In a bowl, scoop out the cottage cheese and smooth it out with a spoon.
2. Top the cottage cheese with the halved cherry tomatoes and fresh basil leaves.
3. Drizzle olive oil over the top and season with salt and pepper.
4. If desired, add a drizzle of balsamic glaze for an extra flavor kick.
5. Serve immediately and enjoy this refreshing dish!

Spicy Taco Cottage Cheese Bowl

This Spicy Taco Cottage Cheese Bowl combines creamy cottage cheese with bold taco flavors for a quick, satisfying meal. It’s perfect for those who crave something hearty yet refreshing, offering a delightful mix of textures and tastes.

Making this dish is simple and quick, making it a great option for busy weeknights or a light lunch. The spicy kick from the toppings complements the creamy base, creating a delicious balance that everyone will love.

Ingredients

• 2 cups cottage cheese
• 1 cup cooked ground meat (beef, turkey, or plant-based)
• 1 cup lettuce, shredded
• 1 medium tomato, diced
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Jalapeños, sliced (optional)
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Start by preparing the base: In a bowl, layer the cottage cheese evenly at the bottom.
2. Top with the cooked ground meat, spreading it out to cover the cottage cheese.
3. Add the shredded lettuce and diced tomatoes on top of the meat.
4. Place the avocado slices around the bowl and add salsa over the top.
5. Sprinkle with shredded cheese and jalapeños, if desired.
6. Finish with a squeeze of lime juice and season with salt and pepper to taste.

Cottage Cheese Bowl With Roasted Veggies

This cottage cheese bowl with roasted veggies is a tasty and healthy dish that’s also super easy to make. The creamy texture of cottage cheese pairs perfectly with the sweetness of the roasted vegetables, creating a delightful balance of flavors.

If you’re looking for a simple yet satisfying meal, this recipe is a fantastic choice. You can customize it with your favorite veggies, making it versatile and fun!

Ingredients

• 1 cup cottage cheese
• 1 cup butternut squash, cubed
• 1 medium eggplant, diced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the cubed butternut squash, diced eggplant, and sliced red bell pepper with olive oil, paprika, salt, and pepper.
2. Spread the veggies out in a single layer and roast them for about 25-30 minutes, or until they are tender and slightly caramelized.
3. In a bowl, add the cottage cheese and top it with the roasted veggies once they are done. Garnish with fresh herbs before serving.

Cottage Cheese Bowl With Pesto And Cherry Tomatoes

This Cottage Cheese Bowl with Pesto and Cherry Tomatoes is a delightful mix of tangy and fresh flavors. It’s light yet satisfying, perfect for a quick lunch or a healthy snack. The creamy cottage cheese pairs beautifully with the vibrant pesto and sweet cherry tomatoes, creating a dish that’s not only tasty but also visually appealing.

What makes this recipe a winner is its simplicity. With just a few ingredients, you can whip up a nutritious bowl in no time. Whether you’re looking for a post-workout meal or a refreshing option on a warm day, this bowl has got you covered.

Ingredients

• 1 cup cottage cheese
• 1/4 cup pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons pine nuts (or any nuts of your choice)
• Fresh basil leaves for garnish

Instructions

1. Start by placing the cottage cheese in a bowl as the base.
2. Drizzle the pesto over the cottage cheese, swirling it for a beautiful presentation.
3. Add the halved cherry tomatoes around the edges or on top of the cottage cheese.
4. Sprinkle pine nuts over the dish for added texture and flavor.
5. Garnish with fresh basil leaves for a pop of color and freshness.
6. Serve immediately and enjoy this simple yet delicious meal!

Avocado And Egg Cottage Cheese Bowl

This Avocado and Egg Cottage Cheese Bowl is a delightful mix of creamy, savory, and fresh flavors. It’s a simple dish that packs a nutritious punch while being easy to prepare. Perfect for breakfast or a light lunch, the combination of protein-rich cottage cheese, creamy avocado, and a perfectly cooked egg is satisfying and delicious.

The flavors meld together beautifully, creating a bowl that feels hearty yet refreshing. You can customize it with your favorite spices and herbs to make it even more your own. Enjoy this easy-to-make recipe that promises to become a go-to in your kitchen!

Ingredients

• 1 cup cottage cheese
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Optional toppings: chopped herbs (like cilantro or parsley), chili flakes, or a squeeze of lemon juice

Instructions

1. Cook the Eggs: Boil or poach the eggs to your liking. Soft-boiled works great for a creamy texture.
2. Prepare the Bowl: In a bowl, add the cottage cheese as a base.
3. Add Avocado: Slice the avocado and layer it on top of the cottage cheese.
4. Top with Eggs: Place the cooked eggs on top of the avocado.
5. Season: Sprinkle with salt, pepper, and any additional toppings you like.

Cottage Cheese Bowl With Sausage And Spinach

This cottage cheese bowl is a delightful mix of flavors and textures, making it a perfect meal for any time of the day. Creamy cottage cheese serves as the base, topped with savory sausage and fresh spinach, creating a satisfying dish that’s both hearty and healthy.

Simple to prepare, this bowl combines protein from the sausage and cottage cheese with the nutrients of spinach. It’s a quick recipe that brings together delicious ingredients in just a few minutes, making it a go-to option for busy days.

Ingredients

• 1 cup cottage cheese
• 1 cup cooked sausage, sliced
• 2 cups fresh spinach
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the cooked sausage slices to the skillet and cook until heated through, about 3-4 minutes.
3. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Season with salt, pepper, and red pepper flakes if using.
4. In a bowl, layer the cottage cheese and top it with the sausage and spinach mixture.
5. Serve warm and enjoy your cottage cheese bowl!

Smoked Salmon And Cucumber Cottage Cheese Bowl

This Smoked Salmon and Cucumber Cottage Cheese Bowl is a refreshing and light dish that’s perfect for lunch or a quick snack. The creamy cottage cheese pairs beautifully with the rich, smoky flavor of the salmon, while crisp cucumber adds a nice crunch. It’s simple to whip up, making it a go-to for busy days.

The combination of flavors is delightful, balancing creamy, smoky, and fresh notes in every bite. With just a few ingredients, you can create a satisfying bowl that’s not only delicious but also packs a nutritious punch.

Ingredients

• 1 cup cottage cheese
• 4 ounces smoked salmon
• 1 medium cucumber, sliced
• 1/4 red onion, thinly sliced
• 2 tablespoons capers
• Fresh dill, for garnish
• Juice of 1 lemon

Instructions

1. In a bowl, start by adding the cottage cheese as the base.
2. Layer the smoked salmon on top of the cottage cheese.
3. Arrange cucumber slices and red onion around the salmon.
4. Sprinkle capers over the top.
5. Garnish with fresh dill and drizzle with lemon juice before serving.

Cottage Cheese Bowl With Mushrooms And Thyme

This cottage cheese bowl with mushrooms and thyme is a delightful mix of flavors and textures. The creamy cottage cheese acts as a perfect base, while the sautéed mushrooms bring an earthy, savory element that pairs beautifully with the fresh thyme. It’s a simple dish to whip up, making it an excellent choice for a quick lunch or a light dinner.

The combination of ingredients creates a comforting meal that’s both nutritious and satisfying. Whether you’re looking for a quick snack or a more substantial dish, this bowl has got you covered. Plus, it’s packed with protein and flavor!

Ingredients

• 1 cup cottage cheese
• 8 oz mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Optional: balsamic glaze for drizzling

Instructions

1. Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they’re golden brown.
2. Add thyme, salt, and pepper to the mushrooms, stirring for another minute to combine the flavors.
3. In a bowl, serve the cottage cheese and top it with the sautéed mushrooms.
4. If desired, drizzle with balsamic glaze before serving. Enjoy!

Cottage Cheese Bowl With Grilled Chicken And Peppers

This Cottage Cheese Bowl is a delicious and nutritious option that combines grilled chicken and vibrant peppers for a meal that’s both filling and satisfying. The creamy texture of cottage cheese complements the smoky flavors of the grilled chicken, while the sweet bell peppers add a pop of color and crunch.

Making this dish is simple and quick, perfect for a lunch or dinner that doesn’t require much fuss. You can easily customize it with your favorite veggies or herbs, making it a versatile addition to your meal prep routine.

Ingredients

• 1 cup cottage cheese
• 1 grilled chicken breast, sliced
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 cup fresh spinach or mixed greens
• Fresh cilantro or parsley for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breast with salt and pepper, then grill until fully cooked and golden brown. Allow it to rest for a few minutes before slicing.
2. Assemble the Bowl: In a bowl, add a generous scoop of cottage cheese as the base. Layer with fresh spinach or mixed greens.
3. Add the Chicken: Place the sliced grilled chicken on top of the cottage cheese and greens.
4. Add Peppers: Scatter the sliced red and yellow bell peppers over the chicken.
5. Garnish: Finish with fresh cilantro or parsley for added flavor. Season with salt and pepper to taste before serving.

Cottage Cheese Bowl With Sriracha And Edamame

This Cottage Cheese Bowl is a perfect blend of flavors and textures. It features creamy cottage cheese, crunchy cucumbers, and vibrant carrots, topped with spicy Sriracha and protein-packed edamame. It’s an easy and quick dish to prepare, making it a great choice for lunch or a light dinner.

The combination of cool vegetables with the creamy cottage cheese and the kick from Sriracha creates a deliciously satisfying meal. It’s fresh, invigorating, and perfect for those looking to add more protein to their diet without much fuss.

Ingredients

• 1 cup cottage cheese
• 1/2 cup cooked edamame
• 1/2 cup sliced cucumber
• 1/2 cup shredded carrots
• 2 tablespoons Sriracha
• 1 tablespoon soy sauce
• Fresh cilantro for garnish

Instructions

1. In a bowl, start by layering the cottage cheese as the base.
2. Add the cooked edamame, sliced cucumber, and shredded carrots on top.
3. Drizzle Sriracha and soy sauce over the ingredients.
4. Garnish with fresh cilantro for an added touch.
5. Mix everything gently before serving to combine the flavors.

Cottage Cheese Bowl With Roasted Beets And Walnuts

This Cottage Cheese Bowl with Roasted Beets and Walnuts is a delightful combination of flavors and textures. The creamy cottage cheese serves as a perfect base, while the earthy sweetness of roasted beets adds a vibrant color and taste. Topped with crunchy walnuts and a sprinkle of fresh greens, this bowl is not only nutritious but also super simple to make, making it a great option for a quick lunch or a light dinner.

With its blend of creamy, nutty, and sweet flavors, this dish is sure to satisfy your taste buds. Plus, it’s packed with protein and healthy fats, making it a filling meal that doesn’t compromise on flavor. Whether you’re serving it for yourself or guests, this recipe is a great choice!

Ingredients

• 1 cup cottage cheese
• 2 medium beets, roasted and sliced
• 1/2 cup walnuts, toasted
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh arugula or parsley for garnish

Instructions

1. Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Allow them to cool, then peel and slice.
2. Assemble the Bowl: In a bowl, add the cottage cheese as the base. Layer the sliced roasted beets on top.
3. Add the Walnuts: Sprinkle the toasted walnuts over the beets.
4. Drizzle with Olive Oil: Finish with a drizzle of olive oil and season with salt and pepper to taste.
5. Garnish: Top with fresh arugula or parsley for a pop of color and extra flavor.
6. Serve: Enjoy your delicious Cottage Cheese Bowl warm or cold!