Delicious Pastrami Slaw Slider Recipe You Need to Try

Pastrami slaw sliders are the kind of bite-sized sandwiches that deliver big flavor with minimal fuss. You’ve got that savory, peppery pastrami layered with cool, crunchy slaw—and when you tuck it all into a soft, toasty slider bun, the whole thing just works.

The beauty of these sliders is how easy they are to customize. You can play with different sauces (spicy mustard, creamy horseradish, or even a little thousand island), swap in quick-pickled veggies for extra zing, or add cheese if you’re feeling indulgent.

Whether you’re grilling the pastrami for a smoky finish or keeping it simple with a quick pan-sear, these sliders are easy to pull together and always a hit. Perfect for game days, parties, or casual dinners when you want something fun and packed with flavor.

Pastrami Slaw Slider Ingredients

Pastrami slaw sliders are a delightful twist on a classic sandwich. These mini sandwiches are packed with savory pastrami, crunchy slaw, and a zesty dressing, making them a perfect bite-sized treat for any gathering. They are simple to prepare, allowing you to whip them up in no time.

The combination of flavors is fantastic, with the smoky pastrami complementing the tangy slaw. Whether you’re hosting a party or just craving something delicious, these sliders are sure to impress!

Ingredients

• 1 pound pastrami, sliced
• 3 cups green cabbage, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• Salt and pepper to taste
• 4 slider buns
• 2 tablespoons butter, melted

Step 1: Make The Slaw

Creating the slaw for your pastrami sliders is a breeze and adds a crunchy, tangy twist to each bite. The combination of cabbage, mayo, and a hint of sweetness makes it a perfect complement to the savory pastrami. Plus, it’s quick to whip up, so you can focus on enjoying your meal.

This slaw is not just about flavor; it also brings a refreshing crunch that balances the richness of the meat. With just a few simple ingredients, you’ll have a vibrant slaw that elevates your sliders to the next level.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Let the slaw sit for at least 15 minutes in the fridge to allow the flavors to meld.
5. Once ready, give it a quick toss before serving on your pastrami sliders.

Step 2: Toast The Slider Buns

Toasting the slider buns is a simple yet essential step in making your pastrami slaw sliders truly shine. This process adds a delightful crunch and enhances the overall flavor, making each bite even more enjoyable. Plus, it’s quick and easy, so you won’t be spending too much time in the kitchen.

Start by heating a skillet over medium heat. Add a little butter or oil to the pan, and place the buns cut-side down. Toast them until they are golden brown and slightly crispy. This step not only improves the texture but also helps to hold the fillings better, preventing any sogginess. Once toasted, you’re ready to assemble your sliders!

Ingredients

• 6 slider buns
• 2 tablespoons butter

Instructions

1. Heat a skillet over medium heat.
2. Add butter to the skillet.
3. Place the slider buns cut-side down in the skillet.
4. Toast until golden brown, about 2-3 minutes.
5. Remove from heat and set aside for assembly.

Step 3: Heat The Pastrami

In this step, we’ll heat the pastrami to bring out its rich flavors. A quick sauté in a skillet will do the trick, making it warm and slightly crispy. This step is key to elevating your sliders and ensuring every bite is packed with deliciousness!

Instructions

1. Heat the Olive Oil: In a skillet over medium heat, add the olive oil and let it warm up.
2. Cook the Pastrami: Add the sliced pastrami to the skillet. Sprinkle with black pepper. Cook for about 3-5 minutes, flipping occasionally, until heated through and slightly crispy.

Step 4: Assemble The Sliders

Assembling the sliders is a breeze. You’ll layer the pastrami and slaw on soft bread, creating a satisfying bite with every mouthful. The combination of textures and flavors will have everyone coming back for more!

Instructions

1. Layer the Pastrami: Take a slider bun and place a slice of pastrami on the bottom half. Repeat for all buns.
2. Add the Slaw: Spoon a generous amount of the coleslaw mixture on top of the pastrami for each slider.
3. Top It Off: Place the top half of the slider bun on each assembled slider.
4. Serve: Arrange the sliders on a platter and garnish with pickles if desired. Enjoy!

As you reach this final step, you’ll see how simple it is to create a delicious meal that everyone will love. Just add the top buns, and your sliders are ready to serve! They’re sure to be a hit with friends and family.