10 Decadent Chocolate Cookie Recipes You Need to Try

There’s just something about a chocolate cookie that fixes everything—long day? Chocolate cookie. Need a dessert that works for literally anyone? Chocolate cookie. These are the kind of treats that never disappoint, no matter how fancy or simple you go.

Some of these recipes are rich and fudgy, others have oats or peanut butter for a little extra texture (and let’s be honest, flavor). You’ll even find a few fun twists in here if you’re feeling like shaking up your usual cookie game. So whether you want something soft and gooey straight out of the oven or a crisp bite with a cold glass of milk, I’ve got you covered.

Double Chocolate Oatmeal Cookies

Double chocolate oatmeal cookies are a rich treat that combines the best of both worlds—chocolate and hearty oats. These cookies offer a delightful chewy texture with a deep chocolate flavor that will satisfy any sweet tooth. Plus, they are surprisingly easy to whip up, making them perfect for any occasion or just a cozy night in.

With every bite, you’ll experience a burst of chocolate chips mixed with the wholesome goodness of oats. Whether you enjoy them warm out of the oven or as a snack later, these cookies are sure to become a favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, oats, cocoa powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
4. Fold in the chocolate chips and nuts, if using, until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies are the perfect blend of two beloved flavors. These cookies have a rich, fudgy chocolate base with a creamy swirl of peanut butter that adds a delightful contrast. They are simple to make, and the combination of textures and tastes creates a treat that everyone will love.

The cookies are soft and chewy, with the peanut butter adding a nutty richness that balances the sweetness. Whether you’re baking for a special occasion or just craving something sweet, these cookies are a quick and satisfying option.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Using a spoon or your hands, form the dough into balls and place them on the prepared baking sheet, leaving space between each cookie.
6. Drop a small spoonful of peanut butter onto each cookie and use a toothpick or knife to swirl it into the dough.
7. Bake for 10-12 minutes, until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Almond Butter Chocolate Chunk Cookies

These almond butter chocolate chunk cookies are a delightful twist on the classic chocolate chip cookie. They bring a nutty flavor from almond butter, perfectly complemented by rich, melty chocolate chunks. Not only are these cookies a treat for your taste buds, but they are also simple to make, making them a great choice for both novice bakers and seasoned pros.

The combination of almond butter and chocolate creates a chewy texture with a slight crunch. Each bite is a satisfying blend of sweetness and nuttiness that you’ll want to enjoy again and again. Plus, they’re perfect for satisfying those cookie cravings!

Ingredients

• 1 cup almond butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chunks

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond butter, brown sugar, and granulated sugar until smooth.
3. Add in the egg and vanilla extract, and stir until well combined.
4. Mix in baking soda and salt until incorporated.
5. Fold in the chocolate chunks gently.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Chickpea Cookies

Chocolate Chickpea Cookies are a delightful twist on the classic cookie. With a rich chocolate flavor and a chewy texture, these cookies are not only delicious but also packed with protein and fiber thanks to the chickpeas. They are surprisingly easy to make, requiring minimal ingredients and no special equipment.

The sweetness from the chocolate combined with the nuttiness of the chickpeas creates a unique taste that will satisfy any sweet tooth. Plus, they’re a great way to sneak in some healthy ingredients without sacrificing flavor. Perfect for a quick snack or dessert, let’s jump into the recipe!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the chickpeas, peanut butter, honey, cocoa powder, vanilla extract, baking powder, and salt until smooth.
3. Fold in the chocolate chips, mixing well.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set. Let them cool for a few minutes before transferring to a wire rack to cool completely.

Oatmeal Chocolate Chip Cookies With Sea Salt

These oatmeal chocolate chip cookies are a warm and comforting treat that combines the heartiness of oats with the sweetness of chocolate chips. Topped with a sprinkle of sea salt, each bite offers a delightful contrast between sweet and savory flavors. They’re simple to whip up, making them a great option for both beginner bakers and seasoned pros.

With a chewy texture and rich chocolatey goodness, these cookies are perfect for any occasion. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, they’re sure to please. Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup chocolate chips
• Sea salt for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of cookie dough onto the prepared baking sheet. Sprinkle a pinch of sea salt over each dough ball before baking.
6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

No-Bake Chocolate Peanut Butter Oat Cookies

No-bake chocolate peanut butter oat cookies are a quick and delightful treat that combines rich chocolate and creamy peanut butter with wholesome oats. These cookies are chewy, satisfying, and perfect for anyone with a sweet tooth.

Making these cookies is a breeze! With just a few ingredients and no oven required, you can whip up a batch in no time. They make an excellent snack for kids and adults alike, providing a guilt-free way to satisfy your chocolate cravings.

Ingredients

• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup chocolate chips
• Pinch of salt

Instructions

1. In a large mixing bowl, combine the rolled oats, cocoa powder, and salt.
2. Add the creamy peanut butter, honey or maple syrup, and vanilla extract. Mix well until everything is fully combined.
3. Fold in the chocolate chips.
4. Using your hands or a spoon, scoop out portions and shape them into small cookies. Place them on a parchment-lined baking sheet.
5. Chill the cookies in the refrigerator for at least 30 minutes to set. Enjoy your delicious no-bake cookies!

Chocolate Almond Butter Crinkle Cookies

Chocolate Almond Butter Crinkle Cookies are a delightful treat that combine rich chocolate flavor with the nuttiness of almond butter. They’re soft, chewy, and have a beautiful crinkled appearance thanks to a generous dusting of powdered sugar. Not only are they delicious, but they’re also easy to whip up, making them a perfect choice for both seasoned bakers and those new to cookie making.

The blend of chocolate and almond adds a unique twist, while the crinkled tops create an appealing texture. Perfect for any occasion, these cookies are sure to impress friends and family. Plus, they come together quickly, so you can enjoy them in no time!

Ingredients

• 1 cup almond butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, brown sugar, and granulated sugar. Mix until smooth.
3. Add eggs and vanilla extract, and stir until well combined.
4. Sift in cocoa powder, baking soda, and salt. Mix until a dough forms.
5. Using a cookie scoop or spoon, form balls of dough and roll them in powdered sugar until fully coated.
6. Place the dough balls on the prepared baking sheet, spaced apart.
7. Bake for 10-12 minutes, or until the tops are crinkled and set.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Fudgy Chickpea Brownie Cookies

If you’re looking for a unique twist on traditional cookies, these fudgy chickpea brownie cookies are a must-try! They are rich, chewy, and surprisingly packed with protein thanks to the chickpeas, making them a fun and healthier alternative to classic chocolate cookies. With a deep chocolate flavor and a gooey texture, these treats are sure to satisfy your sweet tooth without the guilt.

This recipe is simple to follow and perfect for baking novices and seasoned pros alike. In just a few steps, you’ll create a batch of cookies that are indulgent yet wholesome. Enjoy them fresh out of the oven or save some for later—if they last that long!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the chickpeas, peanut butter, honey or maple syrup, cocoa powder, vanilla extract, baking soda, and salt. Blend until smooth and creamy.
3. Fold in the chocolate chips until evenly distributed throughout the dough.
4. Using a tablespoon, scoop dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal Chocolate Coconut Cookies

These oatmeal chocolate coconut cookies are a delightful twist on traditional cookies. They have a chewy texture from the oats, a rich flavor from the chocolate, and a hint of tropical sweetness from the coconut. Plus, they’re super easy to whip up, making them a perfect treat for any occasion.

Your taste buds will love the combination of chocolate chips and shredded coconut, creating a deliciously satisfying cookie that’s perfect with a glass of milk or a warm cup of tea. Whether you’re baking for a party or just for yourself, these cookies will surely hit the spot!

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, oats, baking soda, salt, and cocoa powder together. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut and chocolate chips.
7. Scoop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut Butter Chocolate Thumbprint Cookies

Peanut Butter Chocolate Thumbprint Cookies are a delightful treat that perfectly blend rich chocolate and creamy peanut butter. These cookies are soft, chewy, and feature a luscious chocolate center that makes each bite irresistible. Plus, they’re simple to whip up, making them a great choice for both baking beginners and seasoned pros.

The combination of nutty peanut butter and sweet chocolate creates a flavor explosion that feels like a cozy hug. Whether you’re preparing them for a special occasion or just a casual snack, these cookies bring joy to any moment. Let’s get started on this delicious recipe!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (for filling)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a mixing bowl, combine peanut butter and sugar until smooth. Add the egg, vanilla extract, baking soda, and salt. Mix until fully incorporated.
3. Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Create Thumbprints: Using your thumb or the back of a spoon, press down in the center of each ball to create a small indent.
5. Fill with Chocolate: Bake the cookies for 10-12 minutes. Remove from the oven and immediately fill each thumbprint with chocolate chips. Return to the oven for another 1-2 minutes until the chocolate softens.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Chocolate Thumbprint Cookies!