14 Delicious Crockpot Potato Soup Recipes to Warm Your Heart

If you’re in the mood for something creamy, cozy, and downright comforting, crockpot potato soup is where it’s at. This is the kind of meal that tastes like a hug in a bowl—rich, hearty, and super satisfying without being complicated.

You can throw everything into the slow cooker in the morning (think potatoes, broth, onions, a little garlic), and by dinner time, you’ve got a thick, velvety soup that’s begging for toppings like shredded cheese, crispy bacon, or chopped green onions.

It’s an easy way to turn humble pantry staples into something that feels like you spent all day cooking—even though you barely lifted a finger. Perfect for cold nights, busy weekdays, or whenever you want something that hits the spot without the hassle.

Classic Crockpot Loaded Potato Soup

Crockpot loaded potato soup is a warm and cozy dish that’s perfect for chilly nights. With its creamy texture and rich flavors, this soup combines tender potatoes with savory toppings like cheese, bacon, and green onions. Plus, it’s super easy to make—just toss everything into the crockpot and let it do the work!

This recipe is great for busy families or anyone looking to enjoy a comforting meal without spending hours in the kitchen. The combination of hearty ingredients ensures each bowl is satisfying and delicious.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, sliced

Instructions

1. Add the diced potatoes, chopped onion, minced garlic, and broth to the crockpot.
2. Season with salt, pepper, and paprika. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
4. Once cooked, stir in the heavy cream and half of the cheddar cheese until well combined.
5. Serve hot, topped with the remaining cheese, crumbled bacon, and sliced green onions.

Crockpot Cheesy Potato Soup With Ham

This Crockpot Cheesy Potato Soup with Ham is a warm, comforting dish that’s perfect for chilly days. The combination of creamy potatoes, savory ham, and rich cheese creates a delightful and hearty meal that’s both satisfying and easy to prepare.

Cooking it all in a crockpot makes this recipe incredibly simple. Just toss the ingredients together, set the timer, and let the slow cooker work its magic. You’ll be rewarded with a delicious soup that the whole family will love!

Ingredients

• 4 cups diced potatoes
• 1 cup cooked ham, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Combine the diced potatoes, cooked ham, chopped onion, minced garlic, and thyme in the crockpot.
2. Add the chicken broth and season with salt and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
4. Once cooked, stir in the heavy cream and shredded cheddar cheese until melted and creamy.
5. Serve hot, and enjoy your comforting bowl of soup!

Slow Cooker Creamy Bacon Potato Soup

This creamy bacon potato soup is the perfect comfort food for any occasion. Rich and hearty, it combines tender potatoes and crispy bacon in a velvety broth that warms you from the inside out. Plus, it’s super easy to prepare in your slow cooker, making it an ideal choice for busy days or cozy nights in.

The combination of savory bacon and creamy potatoes creates a flavor explosion that is both satisfying and delicious. You can throw everything into the slow cooker and let it do the work while you relax or attend to other tasks. This soup is sure to become a family favorite!

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices of bacon, cooked and crumbled
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Chopped green onions for garnish (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Combine the diced potatoes, chopped onion, minced garlic, chicken broth, thyme, salt, and black pepper in the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
3. Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the soup for a creamier texture.
4. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
5. Top with crumbled bacon and garnish with green onions and parsley before serving.

Crockpot Potato Leek Soup

Crockpot potato leek soup is a comforting dish that brings together the earthy flavors of potatoes and the subtle sweetness of leeks. This recipe is incredibly simple, allowing you to throw everything in the crockpot and let it simmer while you go about your day. The result is a creamy, velvety soup that’s perfect for chilly evenings or whenever you’re craving something warm and satisfying.

The gentle cooking process helps to meld the flavors beautifully, creating a soup that feels rich without being heavy. Topped with a drizzle of cream and fresh chives, each bowl is not just a meal but a little bowl of happiness. It’s a straightforward recipe that anyone can tackle, making it a go-to for busy nights.

Ingredients

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Prep the Vegetables: Start by peeling and dicing the potatoes, cleaning the leeks, and dicing the onion.
2. Combine Ingredients: In your crockpot, combine the diced potatoes, chopped leeks, onion, and olive oil. Pour in the vegetable broth and season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or until the potatoes are tender.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning if needed.
5. Serve: Ladle into bowls and garnish with a drizzle of cream and chopped chives before serving.

Slow Cooker Broccoli And Potato Soup

This slow cooker broccoli and potato soup is a comforting dish that’s perfect for chilly days. It combines the creamy goodness of potatoes with the fresh crunch of broccoli, making it both hearty and healthy. Plus, it’s simple to whip up—you just toss everything in the slow cooker and let it do the work for you!

The flavor is rich and satisfying, with a touch of cheese that adds a delightful creaminess. It’s a family-friendly dish that even the kids will love, making it a great way to sneak in some veggies. Grab your slow cooker and let’s get started!

Ingredients

• 4 cups diced potatoes
• 2 cups broccoli florets
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil

Instructions

1. Prep the Vegetables: Start by washing and chopping the potatoes and broccoli. In a skillet, heat olive oil and sauté the onions and garlic until fragrant.
2. Add Ingredients to Slow Cooker: Transfer the sautéed onions and garlic to the slow cooker. Add the diced potatoes, broccoli florets, vegetable broth, salt, pepper, and paprika. Stir to combine.
3. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. If you prefer some texture, blend just half of it.
5. Add Cheese and Milk: Stir in the cheddar cheese and milk until well combined. Let it heat through for another 15-20 minutes.
6. Serve: Ladle the soup into bowls and enjoy hot, topped with extra cheese if desired.

Crockpot Sausage And Potato Soup

This Crockpot Sausage and Potato Soup is a comforting dish that combines hearty potatoes, savory sausage, and fresh greens. The flavors meld beautifully as it slowly cooks, making it a satisfying meal perfect for any day of the week. Plus, it’s easy to prepare—just toss the ingredients in your slow cooker and let it do the work!

The creamy broth, rich with the taste of sausage and seasoned potatoes, creates a warm and inviting texture that warms you from the inside out. Ideal for family dinners or cozy nights in, this soup is sure to please everyone at the table.

Ingredients

• 1 pound of sausage, sliced
• 4 cups of diced potatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups fresh spinach or kale
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream

Instructions

1. Prepare the Base: In your crockpot, combine the sliced sausage, diced potatoes, chopped onion, minced garlic, chicken broth, thyme, paprika, salt, and pepper. Stir to mix everything well.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
3. Add Greens: About 30 minutes before serving, stir in the fresh spinach or kale and replace the lid to allow it to wilt.
4. Finish: Before serving, stir in the heavy cream for a rich finish. Adjust seasoning if needed.
5. Serve: Ladle the soup into bowls and enjoy with your favorite bread!

Slow Cooker Potato Corn Chowder

This creamy slow cooker potato corn chowder is a cozy dish that brings warm flavors to your table. With tender potatoes, sweet corn, and a hint of smoky bacon, it’s rich and satisfying. Plus, it’s super easy to make—just throw everything in the slow cooker and let it do the work.

The combination of hearty potatoes and fresh corn creates a comforting flavor that’s perfect for any time of the year but especially enjoyable during chilly days. Each spoonful is like a warm hug, making it a family favorite.

Ingredients

• 4 cups diced potatoes
• 2 cups fresh or frozen corn
• 1 medium onion, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 6 slices cooked bacon, crumbled (optional)

Instructions

1. Prep the Vegetables: Peel and dice the potatoes. Chop the onion if using fresh.
2. Add Ingredients to Slow Cooker: Combine the diced potatoes, corn, onion, broth, garlic powder, and onion powder in the slow cooker. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
4. Add Cream: About 30 minutes before serving, stir in the heavy cream. If desired, add crumbled bacon for extra flavor.
5. Serve: Ladle the chowder into bowls and enjoy it warm!

Crockpot Garlic Parmesan Potato Soup

This Crockpot Garlic Parmesan Potato Soup is a warm and creamy delight that’s perfect for chilly evenings. It brings together the rich flavors of garlic and parmesan, making every spoonful a comforting experience. Plus, it’s incredibly simple to make—just toss everything into your crockpot and let it work its magic.

The combination of tender potatoes, aromatic garlic, and a generous sprinkle of parmesan creates a satisfying dish that feels indulgent without being overly complicated. Whether you’re serving it for a family dinner or as a cozy meal for one, this soup hits the spot!

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions

1. Prepare the Ingredients: Add the diced potatoes, chopped onion, and minced garlic to the crockpot.
2. Add Broth: Pour in the vegetable broth and season with salt and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours, or on high for 4 hours, until the potatoes are tender.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
5. Finish: Stir in the heavy cream and parmesan cheese, mixing until well combined and heated through. Adjust seasoning if necessary.
6. Serve: Ladle the soup into bowls and garnish with chives if desired. Enjoy your delicious garlic parmesan potato soup!

Crockpot Sweet Potato Soup

Crockpot sweet potato soup is a cozy and comforting dish that warms you from the inside out. With its natural sweetness and creamy texture, this soup is not only delicious but also packed with nutrients. Perfect for busy days, it takes minimal effort to prepare—just chop your ingredients, toss them in the crockpot, and let it do the work!

Each spoonful of this soup brings a delightful blend of flavors, with hints of spices like cinnamon and nutmeg enriching the sweet potatoes. It’s a simple yet satisfying meal that the whole family will enjoy. Plus, you can easily customize it by adding your favorite toppings like croutons, herbs, or a drizzle of cream.

Ingredients

• 4 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup coconut milk (or heavy cream)
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Base: In the crockpot, combine diced sweet potatoes, chopped onion, minced garlic, vegetable broth, cumin, ginger, cinnamon, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
3. Blend: Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
4. Add Cream: Stir in the coconut milk (or heavy cream) and mix well. Adjust seasoning if needed.
5. Serve: Ladle the soup into bowls and garnish with fresh herbs or a swirl of cream if desired.

Slow Cooker Vegan Potato Soup

This slow cooker vegan potato soup is comforting and creamy, making it a perfect dish for chilly evenings. Packed with wholesome ingredients, it has a delightful flavor that warms you up from the inside out. With its smooth texture and savory taste, it’s a simple yet satisfying meal anyone can enjoy.

One of the best things about this soup is how easy it is to prepare. Just chop up your veggies, toss them into the slow cooker, and let it do the work for you. In a few hours, you’ll have a delicious bowl of soup ready to serve!

Ingredients

• 4 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Prepare the Vegetables: Start by peeling and dicing the potatoes, slicing the carrots, and chopping the onion. Mince the garlic as well.
2. Add to Slow Cooker: Place the potatoes, carrots, onion, and garlic into the slow cooker.
3. Pour in the Broth: Add the vegetable broth, coconut milk, thyme, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Blend: For a creamy texture, use an immersion blender to blend the soup until smooth. If you prefer a chunkier soup, you can leave some pieces whole.
6. Serve: Ladle the soup into bowls and garnish with chopped green onions before serving.

Crockpot Cauliflower And Potato Soup

This Crockpot Cauliflower and Potato Soup is a comforting blend of creamy textures and subtle flavors. It’s a fantastic dish that’s both hearty and healthy, making it perfect for chilly days or when you need a little pick-me-up. The sweetness of the cauliflower pairs wonderfully with the earthiness of the potatoes, creating a smooth and satisfying bowl of goodness.

Not only is this recipe simple to prepare, but it’s also a great make-ahead option. Just toss the ingredients into your crockpot, set the timer, and let it do all the work. The result is a delightful soup that’s perfect for lunches, dinners, or cozy evenings in.

Ingredients

• 1 medium head of cauliflower, chopped
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh herbs for garnish (like thyme or parsley)

Instructions

1. Add the chopped cauliflower, diced potatoes, chopped onion, and minced garlic to the crockpot.
2. Pour the vegetable or chicken broth over the vegetables. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
4. Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
5. Stir in the heavy cream or coconut milk, adjusting the seasoning to taste. Serve warm, garnished with fresh herbs.

Crockpot Ranch Potato Soup

This Crockpot Ranch Potato Soup is a creamy, comforting dish that’s perfect for chilly days. It’s loaded with delicious flavors from ranch seasoning and bacon, making it hard to resist. Plus, it’s super easy to prepare; just toss everything into your slow cooker and let it do the work!

The combination of tender potatoes, savory ranch, and hearty toppings creates a dish that’s both satisfying and warm. It’s great for family dinners or gatherings, and everyone will love the rich taste. Serve it with some crusty bread for a delightful meal.

Ingredients

• 4 large potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup ranch dressing
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 2 green onions, chopped for garnish

Instructions

1. In a slow cooker, combine the diced potatoes, chopped onion, minced garlic, chicken broth, salt, and pepper. Stir well.
2. Cover and cook on low for 6-7 hours or until the potatoes are tender.
3. Once cooked, use a potato masher to mash some of the potatoes for a thicker texture.
4. Stir in the ranch dressing and heavy cream, mixing until well combined.
5. Top with crumbled bacon and shredded cheddar cheese before serving. Garnish with chopped green onions.

Slow Cooker Irish Potato Soup

This comforting Slow Cooker Irish Potato Soup is perfect for chilly days. It’s creamy, hearty, and has a delightful mix of flavors that warms you up from the inside out. The best part? It’s super easy to make! Just pop everything into the slow cooker and let it do the work while you relax or tend to other things.

The combination of potatoes, herbs, and a touch of seasoning makes for a deliciously satisfying meal. Whether you enjoy it on its own or with a slice of crusty bread, this soup is sure to become a favorite. So grab your slow cooker and let’s get started!

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. Combine Ingredients: In your slow cooker, add the diced potatoes, chopped onion, minced garlic, broth, thyme, salt, and pepper. Stir to combine.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. Mash & Stir: Once cooked, use a potato masher to gently mash some of the potatoes for a creamier texture. Stir in the heavy cream and olive oil.
4. Serve: Ladle the soup into bowls and garnish with chopped parsley before serving. Enjoy with your favorite bread!

Crockpot Potato And White Bean Soup

This crockpot potato and white bean soup is comfort food at its best. It’s creamy, hearty, and packed with flavor, making it a perfect dish for chilly evenings. Plus, it’s super easy to prepare—just toss everything in the slow cooker and let it do the work for you.

The combination of tender potatoes and creamy white beans creates a delightful texture, while seasonings like thyme and garlic elevate the taste to a whole new level. Whether served as a main dish or a side, this soup is sure to warm you up!

Ingredients

• 4 cups diced potatoes
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: Add the diced potatoes, white beans, onion, and garlic to the crockpot.
2. Add Broth: Pour in the vegetable broth and stir to combine.
3. Season: Sprinkle in the thyme, salt, and pepper.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
5. Blend: For a creamier texture, use an immersion blender to blend a portion of the soup, or transfer a few cups to a blender and return it to the crockpot.
6. Add Cream: Stir in the heavy cream and heat through for about 10 minutes.
7. Serve: Ladle soup into bowls, garnish with parsley if desired, and enjoy!