15 Delicious Apple Dessert Recipes to Satisfy Your Sweet Tooth

There’s something about apple desserts that just feels like home. Maybe it’s the way they fill the kitchen with that warm, cinnamon-sweet smell—or maybe it’s how they manage to hit the perfect balance between cozy and impressive.

Whether you’re going all in with a bubbling apple crisp, layering up a classic pie, or trying something lighter like an apple parfait or no-bake cheesecake, these recipes prove just how versatile this humble fruit can be. You can slice them thin for a rustic tart, cube them for hand pies, or sauté them down into a sticky, golden topping for pretty much anything.

From casual weeknight baking to holiday-worthy showstoppers, there’s an apple dessert here that’ll hit the spot. So grab a few crisp apples and let’s turn them into something sweet, satisfying, and way too good to share.

Classic Apple Pie With Lattice Crust

Classic apple pie is a timeless dessert that brings warmth and comfort to any table. With its flaky lattice crust and sweet, spiced apple filling, this pie is a delightful treat that’s perfect for gatherings or cozy nights at home. It’s simple enough for beginners, yet impressive enough to wow your guests.

The combination of tart and sweet apples, along with a hint of cinnamon, creates a flavor that’s both familiar and satisfying. Plus, the golden-brown crust adds a beautiful touch, making it a feast for the eyes as well as the taste buds.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 cups sliced apples (such as Granny Smith and Honeycrisp)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

Instructions

1. Make the Crust: In a large bowl, mix flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
2. Prepare the Filling: In another bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until apples are well coated.
3. Roll Out the Dough: Preheat the oven to 425°F (220°C). On a floured surface, roll out one disc of dough to fit your pie pan. Place it in the pan and fill with the apple mixture.
4. Make the Lattice: Roll out the second disc of dough and cut into strips. Weave the strips over the filling to create a lattice pattern. Trim and crimp the edges to seal.
5. Finish and Bake: Brush the lattice with beaten egg for a golden finish. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are soft and the crust is golden brown.

Salted Caramel Apple Crumble

This salted caramel apple crumble is a delightful treat that combines sweet, tender apples with a crunchy topping. The rich flavor of salted caramel adds a special touch, making it a perfect dessert for any occasion.

Not only is this recipe simple to make, but it also fills your kitchen with a warm, inviting aroma. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that everyone will love!

Ingredients

• 6 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1/2 cup salted caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in a greased baking dish.
2. In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly. Sprinkle this mixture over the apples.
3. Drizzle the salted caramel sauce over the crumble topping.
4. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
5. Let it cool slightly before serving. Enjoy warm with a scoop of ice cream!

Mini Apple Hand Pies With Sugar Crust

Mini apple hand pies are a delightful treat that combines the sweetness of apples with a flaky, sugar-topped crust. These little pies are perfect for satisfying your sweet tooth without the fuss of a full pie. They are simple to make, making them a great option for both novice bakers and seasoned pros.

Each bite offers a warm, comforting flavor that’s reminiscent of cozy autumn days. With just a few ingredients and minimal prep time, you can whip up these hand pies for a snack, dessert, or even a fun addition to a gathering.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 2 cups apples, peeled and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1/4 cup granulated sugar (for topping)

Instructions

1. Make the Dough: In a bowl, mix flour, salt, and sugar. Add chilled butter and mix until crumbly. Stir in cold water until the dough forms. Wrap in plastic and chill for 30 minutes.
2. Prepare the Filling: In another bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice. Toss until apples are well coated.
3. Roll Out the Dough: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
4. Assemble the Pies: Place a spoonful of apple filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges to seal. Brush the tops with beaten egg and sprinkle with granulated sugar.
5. Bake: Arrange the hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Apple Cider Donuts With Cinnamon Sugar

Apple cider donuts are a delightful treat that perfectly capture the essence of fall. They are soft, fluffy, and bursting with the warm flavors of cinnamon and apple. The addition of cinnamon sugar on top gives them a sweet, crunchy finish that makes them irresistible.

This recipe is simple enough for anyone to try, making it a great choice for a cozy weekend baking session. You’ll love how quickly these donuts come together, and the smell of them baking will fill your kitchen with a comforting aroma.

Ingredients

• 2 cups all-purpose flour
• 1 cup apple cider
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, salt, and nutmeg.
3. In another bowl, mix the apple cider, egg, melted butter, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
7. While the donuts are cooling, mix the sugar and cinnamon for the coating in a shallow bowl.
8. Once the donuts are cool enough to handle, roll them in the cinnamon sugar mixture until well coated.
9. Serve warm and enjoy your homemade apple cider donuts!

Baked Apples Stuffed With Brown Sugar And Nuts

Baked apples stuffed with brown sugar and nuts are a delightful treat that brings warmth and comfort to any dessert table. The sweet, tender apples are filled with a rich mixture of brown sugar, butter, and crunchy nuts, creating a perfect balance of flavors and textures. This recipe is simple to make, requiring just a few ingredients and minimal prep time.

The combination of caramelized sugar and buttery nuts makes each bite a delicious experience. Whether enjoyed warm with a scoop of ice cream or on their own, these baked apples are sure to impress family and friends. Plus, they make for a lovely presentation!

Ingredients

• 4 large apples (such as Granny Smith or Honeycrisp)
• 1/2 cup brown sugar, packed
• 1/4 cup chopped nuts (walnuts or pecans work well)
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter
• 1/4 cup raisins (optional)
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apples, making sure to leave the bottom intact. This will hold the filling.
3. In a bowl, mix together the brown sugar, chopped nuts, cinnamon, and raisins if using.
4. Stuff each apple with the mixture, packing it in gently.
5. Place the stuffed apples in a baking dish and dot the tops with butter.
6. Pour the water into the bottom of the baking dish to help steam the apples as they bake.
7. Bake for 25-30 minutes, or until the apples are tender and the filling is bubbly.
8. Serve warm, and enjoy!

Apple Galette With Rustic Crust And Maple Drizzle

This apple galette is a delightful twist on traditional pie. With its flaky, rustic crust and beautifully arranged apple slices, it’s not just a treat for the taste buds but also a feast for the eyes. The sweet and slightly tangy apples pair perfectly with a drizzle of maple syrup, making every bite a comforting experience.

Making this galette is surprisingly simple, even for beginner bakers. The rustic style means you don’t need to worry about perfecting a pie crust. Just roll it out, fill it with apples, fold the edges, and bake. It’s a fun and rewarding way to enjoy the flavors of fall!

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup unsalted butter, chilled and cubed
• 4-5 tablespoons ice water
• 3-4 medium apples, thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Maple syrup for drizzling

Instructions

1. Make the Crust: In a bowl, mix flour, salt, and sugar. Add chilled butter and mix until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In another bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice. Toss until apples are coated.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roll Out the Dough: On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
5. Assemble the Galette: Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the apples, pleating as you go. Brush the crust with the beaten egg.
6. Bake: Bake for 30-35 minutes until the crust is golden and the apples are tender.
7. Serve: Drizzle with maple syrup before serving. Enjoy warm or at room temperature!

Apple Cheesecake Bars With Streusel Topping

Apple Cheesecake Bars with Streusel Topping are a delightful treat that combines creamy cheesecake with the sweet and tart flavor of apples. Topped with a crunchy streusel, these bars are perfect for any occasion, whether it’s a family gathering or a cozy night in. They are simple to make, and the result is a dessert that everyone will love.

The creamy filling contrasts beautifully with the crumbly topping, creating a delicious balance of textures. Plus, they are easy to slice and serve, making them a fantastic option for sharing. Get ready to impress your friends and family with this tasty dessert!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 teaspoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup rolled oats
• ¼ cup cold butter, cubed
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 325°F (160°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Fold in the diced apples and pour the cream cheese mixture over the crust in the baking dish.
5. In a separate bowl, combine flour, brown sugar, oats, and cubed cold butter. Use a fork or pastry cutter to mix until crumbly. Sprinkle this streusel mixture over the cheesecake layer.
6. Bake for 45-50 minutes or until the center is set. Let cool completely before slicing into bars.
7. Dust with powdered sugar before serving. Enjoy your delicious Apple Cheesecake Bars!

Apple Fritters With Glaze

Apple fritters are a delightful treat that combines the sweetness of apples with a soft, fluffy dough. Topped with a sweet glaze, these fritters are perfect for any occasion, whether it’s a cozy brunch or a sweet snack. They are surprisingly simple to make, making them a great choice for both novice and experienced bakers.

Each bite offers a warm, comforting flavor, with the apples adding a juicy burst. The glaze adds just the right amount of sweetness, making these fritters irresistible. You’ll love how easy it is to whip up a batch and enjoy them fresh from the fryer!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups diced apples (peeled and cored)
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
2. Combine Wet Ingredients: In another bowl, beat together eggs, milk, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
3. Add Apples: Gently fold in the diced apples until evenly distributed in the batter.
4. Heat Oil: In a deep skillet or pot, heat oil over medium heat until it reaches 350°F (175°C).
5. Fry Fritters: Drop spoonfuls of the batter into the hot oil, frying a few at a time. Cook for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
6. Prepare Glaze: In a small bowl, mix powdered sugar and milk until smooth. Adjust the consistency as needed.
7. Glaze Fritters: Drizzle the glaze over the warm fritters before serving. Enjoy!

Apple Turnovers With Puff Pastry

Apple turnovers are a delightful treat that combines flaky puff pastry with sweet, spiced apple filling. They are perfect for any occasion, whether it’s a cozy family gathering or a simple dessert after dinner. The taste is a wonderful balance of buttery pastry and warm, cinnamon-infused apples that will leave you wanting more.

This recipe is simple to make, even for beginners. With just a few ingredients and straightforward steps, you can whip up these delicious turnovers in no time. They are sure to impress your friends and family!

Ingredients

• 1 package puff pastry (2 sheets), thawed
• 2 cups apples, peeled and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the diced apples, sugar, cinnamon, and lemon juice until well combined.
3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 4×4 inches).
4. Place a spoonful of the apple mixture in the center of each square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
5. In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the tops of the turnovers.
6. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.
7. For the icing, mix powdered sugar with milk until smooth. Drizzle over the warm turnovers before serving.

Apple Dump Cake With Caramel And Pecans

This Apple Dump Cake is a delightful dessert that combines the sweetness of apples with the rich flavors of caramel and crunchy pecans. It’s incredibly simple to make, making it a perfect choice for both novice bakers and seasoned pros. Just layer the ingredients, pop it in the oven, and enjoy the warm, comforting aroma that fills your kitchen.

The taste is a wonderful blend of sweet and nutty, with a gooey caramel layer that takes it to the next level. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Ingredients

• 4 cups sliced apples (fresh or canned)
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, layer the sliced apples evenly on the bottom.
3. Drizzle the caramel sauce over the apples, then sprinkle the chopped pecans on top.
4. Evenly spread the dry cake mix over the pecans and apples.
5. Pour the melted butter over the cake mix, ensuring it covers as much as possible.
6. Sprinkle ground cinnamon on top for added flavor.
7. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
8. Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Cinnamon Apple Swirl Bread

Cinnamon Apple Swirl Bread is a delightful treat that combines the warm flavors of cinnamon and fresh apples. This bread is soft, fluffy, and has a beautiful swirl that makes it as pleasing to the eye as it is to the palate. It’s perfect for breakfast, a snack, or even dessert!

Making this bread is simple and fun, making it a great choice for bakers of all levels. The aroma of cinnamon and apples wafting through your kitchen will have everyone eager to take a bite!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 2 cups peeled and diced apples
• 1/4 cup unsalted butter, softened

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Add diced apples on top and roll tightly. Slice into individual rolls.
4. Bake the Bread: Place the rolled dough in a greased loaf pan and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
5. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm!

Apple Blondies With White Chocolate Chips

Apple blondies are a delightful twist on traditional brownies, combining the sweetness of apples with the creamy goodness of white chocolate chips. These treats are soft, chewy, and bursting with flavor, making them a perfect dessert for any occasion. Plus, they’re super easy to whip up, so you can enjoy a homemade dessert without spending hours in the kitchen.

The warm spices and sweet apples create a comforting taste that’s perfect for fall, but you can enjoy them any time of year. Whether you’re sharing with friends or treating yourself, these blondies are sure to satisfy your sweet tooth!

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup peeled and diced apples
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix the melted butter and brown sugar until well combined. Add the egg and vanilla, stirring until smooth.
3. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the diced apples and white chocolate chips, ensuring they are evenly distributed.
5. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the blondies cool in the pan before cutting them into squares. Enjoy your delicious apple blondies!

Apple Crisp In Individual Mason Jars

Apple Crisp in individual mason jars is a delightful twist on a classic dessert. Each jar is filled with warm, spiced apples topped with a crunchy oat topping, making it a cozy treat that’s perfect for any occasion. The combination of sweet apples, buttery crumble, and a scoop of vanilla ice cream creates a comforting flavor that everyone will love.

This recipe is simple to make and perfect for sharing. Just layer the ingredients in jars, bake, and enjoy! It’s a fun way to serve dessert, and the jars make for a cute presentation too!

Ingredients

• 4 cups peeled and sliced apples (about 4-5 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• Vanilla ice cream, for serving
• Caramel sauce, for drizzling (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Divide the apple mixture evenly among the mason jars.
3. In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly. Sprinkle this topping over the apples in each jar.
4. Place the jars on a baking sheet and bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
5. Remove from the oven and let cool slightly. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce if desired.

Apple Cinnamon Roll Bake

This Apple Cinnamon Roll Bake is a delightful treat that combines the warm flavors of cinnamon and apples in a soft, gooey roll. It’s perfect for breakfast or dessert, and the sweet glaze on top adds a lovely finishing touch. If you’re looking for a simple recipe that will impress your family and friends, this one is a winner!

With just a few ingredients, you can whip up this comforting dish in no time. The aroma of cinnamon and baked apples will fill your kitchen, making it hard to resist digging in right away. Enjoy this cozy dessert with a cup of coffee or tea!

Ingredients

• 2 cans refrigerated cinnamon rolls
• 2 cups diced apples (peeled and cored)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional)
• 1/4 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the diced apples, brown sugar, and cinnamon until combined.
3. Open the cinnamon roll cans and cut each roll into quarters. Layer half of the pieces in the bottom of the prepared baking dish.
4. Spread the apple mixture over the cinnamon roll pieces, then sprinkle with chopped pecans if using.
5. Top with the remaining cinnamon roll pieces, then drizzle caramel sauce over everything.
6. Bake for 25-30 minutes, or until golden brown. Let cool slightly before serving.

Apple Snickerdoodle Cookies

Apple Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle. These cookies combine the warm, comforting flavors of cinnamon and sugar with the sweetness of fresh apples. They are soft, chewy, and bursting with flavor, making them a perfect treat for any occasion.

Making these cookies is simple and fun! With just a few ingredients and easy steps, you can whip up a batch in no time. They are sure to impress your family and friends, and you might just find yourself making them again and again!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the diced apples gently, being careful not to overmix.
5. In a small bowl, combine the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon for rolling.
6. Using a cookie scoop or spoon, form balls of dough and roll them in the cinnamon-sugar mixture. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.