Air Fryer French Toast Sticks Recipe

If you’re looking for a breakfast that’s fast, fun, and guaranteed to disappear in minutes, Air Fryer French Toast Sticks are it. These little guys are golden and crispy on the outside, soft and fluffy in the middle—just the way French toast should be, but without the hassle of standing over a pan.

You can slice up some bread, dip it in a cinnamon-vanilla egg mixture, and pop everything straight into the air fryer. No splatter, no mess, just a batch of warm, dippable goodness ready in about ten minutes.

They’re perfect for busy mornings, lazy brunches, or honestly any time you want a snack that feels a little cozy and nostalgic. Dip them in syrup, nut butter, or even a fruit compote—whatever makes you happy.

Ingredients

Making Air Fryer French Toast Sticks is simple and fun! The image shows all the ingredients you’ll need laid out nicely. This will help you gather everything before you start cooking.

First, you’ll need slices of bread. Choose your favorite type; thicker bread works best for a hearty texture. Next up are eggs—these will create a rich custard for soaking the bread.

Milk is another must-have. It adds creaminess to the mixture. Don’t forget the sugar! A bit of brown sugar is perfect for a touch of sweetness. Lastly, you’ll want some vanilla extract for flavor and a dash of cinnamon for that warm, comforting taste.

• 4 slices bread
• ⅓ cup milk
• 2 large eggs
• ¼ teaspoon salt
• 1 teaspoon butter
• 1 teaspoon vanilla extract
• ⅓ cup granulated sugar
• 1 teaspoon cinnamon
• Maple syrup optional

Step 1 – Slice The Bread Into Squares

First things first, slicing the bread is where the magic begins. Grab your favorite type of bread; a nice, thick loaf works wonders for French toast sticks. Here, you see some slices laid out perfectly, ready to be transformed into something delicious.

Your goal is to cut the bread into thick strips. Aim for about an inch wide to ensure they hold up well when cooking. Too thin, and they might fall apart or become overly crispy in the air fryer.

Take a moment to admire those slices. They should be soft and fluffy, a promising start to your air fryer French toast sticks. Don’t forget to have fun with this step; it’s all part of the process!

Step 2 – Make The Dipping Mixture

Let’s get those French toast sticks ready by whipping up the perfect dipping mixture! In a mixing bowl, combine some eggs, milk, and a pinch of salt. You’ll see the bright yolks blend beautifully with the creamy milk.

Use a whisk to mix everything together until it’s smooth. This is where the magic happens! You want to create a rich, custardy base that will soak into the bread. It’s all about getting that flavor infused into every bite.

Don’t forget to add a splash of vanilla extract for an extra hint of sweetness. This makes the mixture smell heavenly and adds a lovely touch to your French toast sticks.

Step 3 – Mix Cinnamon Sugar

In this step, you’ll create a tasty cinnamon sugar blend that will take your air fryer French toast sticks to the next level. You’ll need granulated sugar and ground cinnamon, which you can see in the image. The two ingredients look great together!

Start by measuring out your sugar. It’s fluffy and white, making it perfect for sweetening your dish. Then, grab your cinnamon, which adds that warm, cozy flavor we all love. Combine them in a bowl, mixing them well so every grain is coated with that cinnamon goodness.

This blend will be sprinkled generously over your cooked French toast sticks. Not only does it add sweetness, but it also gives a delightful crunch and aroma. Trust me, your kitchen will smell wonderful!

Step 4 – Dip The Breadsticks

Dipping the breadsticks is where the fun begins! In this step, you’ll take those crispy, golden brown sticks and give them a flavorful soak. The image shows someone holding two breadsticks, ready to dip them into a small bowl of egg mixture. This mixture is typically made from eggs, milk, and a sprinkle of cinnamon to add that warm flavor.

Make sure the breadsticks are coated well in the mixture. This will help them soak up all the delicious flavors as they cook in the air fryer. Don’t be shy—immerse them for a moment to ensure every bite is full of that sweet goodness!

As you dip, keep an eye on the egg mixture. If you want to add more flavor, consider mixing in a splash of vanilla extract or a touch of maple syrup. This step is not just about soaking; it’s about making each bite something to look forward to!

Step 5 – Air Fry The Toast Sticks

Now comes the exciting part! Place your prepared French toast sticks in the air fryer basket. Make sure they are not overcrowded; a little space allows for even cooking. You want them to turn golden brown and crispy.

Set the air fryer to 350°F and let those sticks cook for about 8-10 minutes. Keep an eye on them as they cook. You might want to give the basket a little shake halfway through for uniform browning.

Once they’re done, you’ll see the beautiful golden color that signals they are ready. Let them cool for a minute before serving. They’ll be warm, crispy, and ready to dip in syrup or your favorite sauce!

Step 6 – Coat With Cinnamon Sugar

Now comes the fun part! Once your French toast sticks are crispy and golden, it’s time to coat them in a delightful blend of cinnamon and sugar. This step adds a warm sweetness that perfectly complements the rich flavor of the toast.

To create your cinnamon sugar mixture, simply mix together equal parts sugar and ground cinnamon in a small bowl. You can adjust the ratio based on your taste preferences. A classic choice is one tablespoon of cinnamon for every half cup of sugar, but feel free to experiment!

Once your sticks are cooked, toss them gently in the cinnamon sugar mixture. Make sure to coat all sides for that irresistible sweetness. You’ll want to see a nice layer of cinnamon sugar on each stick, making them look as good as they taste.

Add a little extra sprinkle on top for good measure, and you’re ready to serve. These sticks are perfect for dipping into maple syrup or your favorite sauce!

Tips For This Recipe

Making Air Fryer French Toast Sticks is a fun and easy way to enjoy a classic breakfast. Before you get started, gathering your ingredients is important. You’ll need bread, eggs, milk, and a touch of cinnamon for that extra flavor. Don’t forget the maple syrup for dipping!

In the image, you see some key items: butter, a bowl of maple syrup, and tongs. These tools will help you manage everything easily. Always preheat your air fryer for the best results. This ensures your sticks cook evenly and get that perfect golden texture.

Don’t skimp on soaking the bread well in the egg mixture. This makes the sticks deliciously moist. Another great tip is to use thicker slices of bread. They hold up better during cooking and give you a satisfying bite. If you want to make them even more fun, try adding chocolate chips or berries to the mix!

Serve these sticks warm with a drizzle of maple syrup on top. For a little extra flair, dust them with powdered sugar. This adds a nice touch and makes them look even more appetizing. Enjoy your tasty treat!

How To Conserve This Recipe

These Air Fryer French Toast Sticks are not just delicious, but they’re also easy to store for later enjoyment. After making your batch, let them cool completely. This helps keep them from getting soggy during storage.

Once cooled, place the sticks in an airtight container. You can layer them with parchment paper if you want to keep them from sticking together. Store the container in the fridge for up to three days. When you’re ready to eat, simply pop them back in the air fryer for a few minutes to reheat. This way, you get that crispy texture again!

If you want to keep them longer, consider freezing the French toast sticks. Just lay them flat on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can last up to two months in the freezer. Reheat from frozen in the air fryer, and you’ll have a tasty breakfast ready in no time!

When To Serve This Recipe

Air Fryer French Toast Sticks are perfect for any time of day. You can serve them for breakfast, as a snack, or even as a fun dessert. They’re super versatile!

Imagine starting your morning with these crispy, golden sticks paired with a hot cup of coffee or tea. They make breakfast feel a bit special, especially on weekends or during holidays.

For an afternoon snack, pair them with some fresh fruit or yogurt. Kids love them, and they’re easy to grab on the go. If you want to impress guests at brunch, these French toast sticks are a fun twist on a classic.

Don’t forget, they also work well in the evening as a sweet treat. Drizzle some syrup or serve them with whipped cream for a delightful dessert. The options are endless!