15 Delicious Fall Baking Recipe Ideas to Savor This Season

There’s just something about fall that makes you want to bake—maybe it’s the cooler weather, maybe it’s the cinnamon in the air, or maybe it’s just the excuse to turn on the oven and make something that smells amazing.

This collection of fall baking recipes brings all the cozy vibes with everything from soft pumpkin breads to gooey apple bars and warm, spice-packed cookies. You’ll find recipes that are easy enough for a weeknight and special enough for a weekend gathering.

Whether you’re working with fresh apples, canned pumpkin, or just your favorite spice blend, there’s a treat here that’ll make your kitchen smell like autumn in the best way. So grab your apron, preheat the oven, and let’s get baking—because fall is too short not to enjoy every last sweet, cozy bite.

Pumpkin Streusel Muffins

These Pumpkin Streusel Muffins are a delightful treat for fall. They are moist, fluffy, and packed with pumpkin flavor, making them perfect for breakfast or a cozy snack. The crunchy streusel topping adds a nice texture that pairs wonderfully with the soft muffin base.

Making these muffins is simple and fun. With just a few ingredients and easy steps, you can whip up a batch in no time. Enjoy them fresh out of the oven with a cup of coffee or tea!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (optional)
• ½ cup rolled oats
• ¼ cup cold butter, cubed

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If using, fold in the chopped nuts.
5. In a small bowl, combine oats, cubed butter, and a pinch of salt. Mix until crumbly to create the streusel topping.
6. Scoop the muffin batter into the prepared tin, filling each cup about ¾ full. Sprinkle the streusel topping over each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before transferring to a wire rack.

Apple Cinnamon Bread With Glaze

Apple Cinnamon Bread is a delightful treat that captures the essence of fall in every bite. This bread is moist and fluffy, with the warm flavors of cinnamon and sweet apples coming together beautifully. Topped with a simple glaze, it’s perfect for breakfast or as an afternoon snack.

Making this bread is quite easy, even for beginners. With just a few simple steps, you can enjoy a homemade loaf that fills your kitchen with a cozy aroma. It’s a great way to use up fresh apples and impress your family or friends!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced
• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Add the eggs and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. While the bread is cooling, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing.

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are a delightful treat that perfectly capture the essence of fall. These soft, gooey rolls are topped with a rich maple syrup glaze and crunchy pecans, making them a sweet indulgence for any occasion. They’re not only delicious but also surprisingly simple to make, so you can enjoy the warm, comforting flavors without a lot of fuss.

The combination of maple and pecans creates a cozy flavor profile that’s perfect for chilly mornings or as a dessert after dinner. Whether you’re baking for a gathering or just treating yourself, these sticky buns are sure to impress!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup maple syrup
• 1 cup pecans, chopped

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the brown sugar mixture evenly. Roll tightly and slice into individual rolls.
4. Prepare the Topping: In a saucepan, combine maple syrup and chopped pecans over medium heat. Stir until heated through, then pour into a greased baking dish.
5. Bake the Rolls: Place the rolls in the baking dish over the syrup mixture and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
6. Serve: Allow the rolls to cool slightly before flipping them onto a serving plate. Enjoy warm!

Pumpkin Chocolate Chip Cookies

Loading…

These Pumpkin Chocolate Chip Cookies are a delightful treat that perfectly captures the essence of fall. With a soft and chewy texture, they combine the warm flavors of pumpkin and spices with the sweetness of chocolate chips, making them irresistible. Plus, they are simple to whip up, so you can enjoy fresh cookies in no time!

Whether you’re baking for a cozy night in or a gathering with friends, these cookies are sure to please everyone. The blend of pumpkin and chocolate creates a unique taste that feels festive and comforting at the same time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the pumpkin puree, eggs, and vanilla extract to the mixture, and mix until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Spiced Chai Snickerdoodles

Spiced Chai Snickerdoodles are a delightful twist on the classic cookie. With warm chai spices like cinnamon, cardamom, and ginger, these cookies bring a cozy flavor that’s perfect for fall. They have a soft, chewy texture and a slightly crisp edge, making them irresistible with a cup of tea or coffee.

This recipe is simple to follow, making it a great choice for bakers of all levels. You’ll love how quickly they come together, and the aroma that fills your kitchen will have everyone asking for a taste!

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cream of tartar, baking soda, salt, cinnamon, ginger, and cardamom.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, mix together the sugar and cinnamon for rolling.
6. Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Carrot Apple Spice Cake

This Carrot Apple Spice Cake is a delightful blend of flavors that perfectly captures the essence of fall. With the sweetness of carrots and apples, combined with warm spices, every bite is a comforting treat. Plus, it’s simple to whip up, making it a great choice for both novice and experienced bakers alike.

The cake is moist and tender, topped with a creamy frosting that adds a rich finish. It’s perfect for gatherings or just a cozy afternoon at home. You’ll love how the spices fill your kitchen with a warm aroma while it bakes!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup grated apple (about 1 medium apple)
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, mix together the oil and sugar until well combined. Add the eggs and vanilla, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, grated apple, and walnuts if using.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Frost with your favorite cream cheese frosting and enjoy!

Cranberry Orange Scones

Cranberry orange scones are a delightful treat that perfectly captures the essence of fall. With a balance of tart cranberries and zesty orange, these scones offer a burst of flavor in every bite. They are easy to whip up, making them a great choice for both novice bakers and seasoned pros.

The tender, flaky texture pairs wonderfully with a cup of tea or coffee, making them ideal for breakfast or an afternoon snack. Plus, the sweet orange glaze adds a lovely finishing touch that elevates these scones to something special.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh or dried cranberries
• 1 tablespoon orange zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the cranberries and orange zest.
4. In a separate bowl, combine the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
5. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick, then cut into wedges.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. While the scones are baking, prepare the glaze by mixing the powdered sugar and orange juice until smooth.
8. Once the scones are cool, drizzle the glaze over the top and enjoy!

Brown Butter Pumpkin Blondies

These Brown Butter Pumpkin Blondies are a delightful treat that perfectly captures the essence of fall. With a rich, nutty flavor from the brown butter and the warm spices of pumpkin, they offer a cozy taste that’s hard to resist. Plus, they’re simple to whip up, making them a great choice for both seasoned bakers and beginners.

Each bite is soft and chewy, with a hint of sweetness from the white chocolate chips. They’re perfect for sharing at gatherings or enjoying with a cup of coffee on a chilly afternoon. Get ready to impress your friends and family with this easy and delicious recipe!

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
4. Add the pumpkin puree, eggs, and vanilla extract. Stir until smooth.
5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan before cutting into squares and serving.

Pear And Almond Galette

This Pear and Almond Galette is a delightful treat that perfectly captures the essence of fall. With its flaky crust and sweet, tender pears, it offers a comforting taste that feels like a warm hug. The almond flavor adds a lovely depth, making each bite a little slice of heaven.

What’s great about this galette is how simple it is to make. You don’t need to be a baking expert to whip this up. Just roll out the dough, layer the pears, and fold the edges. It’s a rustic dessert that looks impressive without requiring too much effort!

Ingredients

• 1 sheet of puff pastry, thawed
• 3 ripe pears, sliced
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet lined with parchment paper.
3. In a bowl, mix the almond flour, granulated sugar, vanilla extract, lemon juice, and ground cinnamon.
4. Spread the almond mixture evenly over the puff pastry, leaving a 2-inch border around the edges.
5. Arrange the sliced pears on top of the almond mixture.
6. Fold the edges of the pastry over the pears, pleating as necessary to create a rustic look.
7. Brush the edges with the beaten egg for a golden finish.
8. Bake for 30-35 minutes, or until the pastry is golden brown and the pears are tender.
9. Allow to cool slightly, then dust with powdered sugar before serving.

Molasses Crinkle Cookies

Molasses crinkle cookies are a delightful treat that perfectly capture the essence of fall. With their rich, warm flavors and soft, chewy texture, these cookies are a cozy addition to any autumn gathering. The combination of molasses, spices, and a hint of sweetness creates a comforting taste that pairs wonderfully with a cup of hot cider or coffee.

Making these cookies is simple and fun! The dough comes together quickly, and the crinkled tops give them a charming appearance. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to please everyone.

Ingredients

• 1 cup unsulfured molasses
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the molasses, granulated sugar, and softened butter until smooth. Beat in the egg until well combined.
3. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
4. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
5. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Cream Cheese Swirl Bread

This Pumpkin Cream Cheese Swirl Bread is a delightful treat that perfectly captures the essence of fall. The moist pumpkin bread is swirled with a rich cream cheese filling, creating a delicious contrast in flavors and textures. It’s simple to make, making it a great option for both novice and experienced bakers.

With its warm spices and creamy center, this bread is perfect for breakfast, a snack, or even dessert. The inviting aroma while it bakes will have everyone in your home excited to dig in. Plus, it’s a wonderful way to use up any leftover pumpkin puree!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spread half of the cream cheese mixture over it. Repeat with the remaining batter and cream cheese mixture, swirling gently with a knife.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Maple Apple Crisp

Maple Apple Crisp is a warm, comforting dessert that perfectly captures the flavors of fall. With sweet, tender apples and a crunchy oat topping, it’s a delightful treat that’s simple to whip up. The addition of maple syrup adds a unique twist, making it a cozy favorite for gatherings or a quiet night in.

This recipe is not only easy to make but also allows for some creativity. You can adjust the sweetness or add nuts for extra crunch. Serve it warm with a scoop of vanilla ice cream for a delicious finish!

Ingredients

• 6 cups sliced apples (about 6 medium apples)
• 1/2 cup maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with maple syrup, cinnamon, and lemon juice. Spread the mixture evenly in a greased baking dish.
3. In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
4. Sprinkle the oat mixture over the apples.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
6. Let it cool slightly before serving. Enjoy warm with ice cream!

Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful twist on two classic desserts. It combines the warm, comforting flavors of cinnamon rolls with the sweet and tart goodness of apple pie. This recipe is simple to make, perfect for cozy fall gatherings or a weekend treat.

The flaky crust holds tender, spiced apples, while the cinnamon roll topping adds a deliciously gooey finish. Each bite is a warm hug, making it a favorite for family and friends alike!

Ingredients

• 1 pre-made pie crust
• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 can refrigerated cinnamon rolls
• 1/4 cup icing (from the cinnamon roll can)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, mix the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until well combined.
4. Pour the apple mixture into the prepared pie crust, spreading it evenly.
5. Open the can of cinnamon rolls and slice each roll into quarters. Arrange the pieces over the apples, covering the pie.
6. Bake for 25-30 minutes, or until the apples are tender and the cinnamon roll topping is golden brown.
7. Remove from the oven and drizzle the icing over the warm pie.
8. Let it cool slightly before serving. Enjoy your delicious Cinnamon Roll Apple Pie!

Sweet Potato Biscuit Bake

Sweet Potato Biscuit Bake is a delightful twist on traditional biscuits, combining the natural sweetness of sweet potatoes with a fluffy texture that melts in your mouth. These biscuits are perfect for breakfast or as a side dish at dinner, offering a warm, comforting taste that embodies the essence of fall.

Making these biscuits is simple and fun! With just a few ingredients and easy steps, you can whip up a batch that will impress your family and friends. Serve them warm with butter, and enjoy the cozy flavors of the season!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup milk
• 1 tablespoon honey (optional)
• Fresh thyme leaves for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Stir in the mashed sweet potatoes, milk, and honey until just combined. Do not overmix.
4. Turn the dough onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness.
5. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out more biscuits.
6. Bake for 15-20 minutes or until golden brown. Remove from the oven and brush with melted butter, if desired. Garnish with fresh thyme leaves before serving.

Pumpkin Spice Whoopie Pies

Pumpkin Spice Whoopie Pies are a delightful treat that perfectly captures the essence of fall. These soft, cake-like cookies are filled with a creamy frosting, making them a sweet indulgence for any occasion. The warm spices and pumpkin flavor create a comforting taste that is sure to please everyone.

Making these whoopie pies is simple and fun! With just a few ingredients and easy steps, you can whip up a batch in no time. They’re perfect for sharing at gatherings or enjoying with a warm cup of cider.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
4. Drop tablespoon-sized amounts of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let them cool completely.
5. While the cookies cool, prepare the filling by beating together cream cheese, powdered sugar, and vanilla until smooth.
6. Once the cookies are cool, spread a generous amount of filling on the flat side of one cookie and top it with another cookie, flat side down. Repeat with the remaining cookies.
7. Enjoy your Pumpkin Spice Whoopie Pies!