15 Delicious Thanksgiving Dip Recipes to Wow Your Guests

Thanksgiving appetizers set the tone for the whole day, and a good dip is basically a must. It’s the kind of snack that brings people together—everyone hovering around the bowl, sneaking just one more scoop while the turkey finishes cooking.

The best part? These dips are low-effort, high-reward. You can go classic with baked spinach and artichoke, add some heat with a buffalo-inspired twist, or keep it fresh and colorful with a roasted veggie blend.

Whether you’re feeding a crowd or just keeping things cozy, having a few standout Thanksgiving dip recipes on hand makes the holiday feel even more inviting. So grab your chips, crackers, or bread slices—these dips are ready to steal the show long before dinner hits the table.

Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip is a creamy, cheesy delight that can easily become the star of your Thanksgiving spread. With its rich flavors and smooth texture, it’s a favorite among guests and is sure to please everyone’s palate. Plus, it’s simple to whip up, making it perfect for any gathering.

This dip combines tender spinach and artichokes with a blend of cheeses, creating a warm, comforting appetizer. Serve it hot with crispy bread or crackers for an irresistible treat. It’s a crowd-pleaser that’s both satisfying and easy to prepare, letting you enjoy the festivities without spending all your time in the kitchen.

Ingredients

• 1 cup cooked spinach, drained and chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Add in the chopped spinach, artichokes, Parmesan, mozzarella, garlic, black pepper, and red pepper flakes (if using). Mix well until all ingredients are combined.
4. Transfer the mixture to a baking dish and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
6. Remove from the oven and let cool slightly before garnishing with chopped green onions. Serve warm with sliced bread or crackers.

Pumpkin Cream Cheese Dip

This Pumpkin Cream Cheese Dip is a delightful blend of creamy and spiced flavors, perfect for your Thanksgiving gathering. With its rich pumpkin flavor and a hint of sweetness, it pairs wonderfully with a variety of dippers, making it a hit at any fall gathering.

Simple to whip up in just a few minutes, this dip combines the warmth of pumpkin and spices with the smoothness of cream cheese. Serve it with graham crackers, apple slices, or even pretzels for a delicious contrast!

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Optional: a pinch of nutmeg

Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined and creamy.
3. Transfer the dip to a serving bowl and sprinkle a bit of extra cinnamon or nutmeg on top for garnish if desired.
4. Serve with your favorite dippers like graham crackers, cookies, or fresh fruit.

Baked Brie With Cranberry Sauce

Baked Brie with cranberry sauce is a crowd-pleaser that combines creamy cheese with the tartness of cranberries, creating a delightful and festive appetizer. It’s incredibly easy to make and perfect for any holiday gathering. The cheese warms up beautifully, resulting in a gooey texture that pairs wonderfully with crunchy crackers.

This dish offers a delicious mix of flavors, making it an ideal starter for Thanksgiving or any get-together. The sweet and tangy cranberry sauce adds a festive touch, while the nuts give a nice crunch. It’s simple, quick, and sure to impress your guests!

Ingredients

• 1 round Brie cheese
• 1 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped pecans or walnuts
• 1 tablespoon brown sugar (optional)
• 1 tablespoon honey (optional)
• Crackers or sliced baguette for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the Brie on a baking sheet lined with parchment paper.
3. Spread the cranberry sauce evenly over the top of the Brie.
4. Sprinkle chopped nuts over the sauce, and drizzle with honey and/or brown sugar if desired.
5. Bake for about 10-15 minutes, or until the Brie is soft and gooey.
6. Remove from the oven and let it cool for a couple of minutes before serving with crackers or sliced baguette.

Sausage And Cream Cheese Dip

This sausage and cream cheese dip is the perfect addition to your Thanksgiving spread. It’s creamy, savory, and has a bit of spice that makes it irresistible. Plus, it’s super easy to whip up, making it a go-to recipe for gatherings.

With a rich blend of sausage and cream cheese, this dip brings comfort food vibes to the table. Serve it warm with crunchy tortilla chips or pita bread, and watch it disappear in no time!

Ingredients

• 1 pound ground sausage
• 2 (8-ounce) packages cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced green onions
• 1/4 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned. Drain any excess fat.
2. Mix Ingredients: In a large bowl, combine the cooked sausage, softened cream cheese, shredded cheddar, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Heat the Dip: Transfer the mixture to a slow cooker or baking dish. If using a slow cooker, heat on low for 1-2 hours. If using the oven, preheat to 350°F (175°C) and bake for 20-25 minutes until bubbly.
4. Garnish and Serve: Once done, top with diced tomatoes and additional green onions if desired. Serve warm with your favorite chips!

Caramelized Onion Dip

Caramelized onion dip is a creamy, savory delight that brings warmth to any gathering. With its rich, sweet flavor from the caramelized onions and a smooth texture, it’s a perfect addition to your Thanksgiving spread. Plus, it’s simple to whip up, making it an easy choice for both novice and experienced cooks.

This dip pairs wonderfully with crunchy veggies, chips, or warm bread. The combination of flavors makes it a crowd-pleaser that everyone will want to dive into. It’s a fantastic way to enjoy the season’s tastes while adding a touch of comfort to your holiday menu.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh chives or parsley, chopped (for garnish)

Instructions

1. Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions, salt, and sugar. Cook for about 20-25 minutes, stirring frequently, until the onions are soft and golden brown.
2. Mix the Base: In a mixing bowl, combine sour cream, cream cheese, garlic powder, and onion powder. Stir until smooth and well combined.
3. Combine: Once the onions are caramelized, let them cool slightly before folding them into the cream mixture.
4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Garnish with chopped chives or parsley and serve with your favorite dippers!

Sweet Potato Marshmallow Dip

Sweet Potato Marshmallow Dip is a delightful treat that’s perfect for Thanksgiving gatherings. This creamy dip combines the natural sweetness of sweet potatoes with fluffy marshmallows, creating a flavor that’s both comforting and festive. It’s easy to whip up, making it a go-to for holiday celebrations.

The dip has a smooth, velvety texture with a hint of warmth from cinnamon, making it an irresistible choice for dipping graham crackers or fresh apple slices. Everyone will love its sweet taste, and you’ll appreciate how quickly it comes together!

Ingredients

• 2 cups cooked sweet potatoes, mashed
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup mini marshmallows
• Graham crackers or apple slices, for dipping

Instructions

1. In a mixing bowl, combine the mashed sweet potatoes, softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Beat with a hand mixer until smooth and creamy.
2. Fold in the mini marshmallows gently until evenly distributed.
3. Transfer the dip to a serving bowl and sprinkle a little extra cinnamon on top for garnish.
4. Serve with graham crackers or apple slices for dipping.

Butternut Squash Hummus

Butternut squash hummus is a delightful twist on traditional hummus. This creamy dip combines the natural sweetness of roasted butternut squash with the savory flavors of garlic and tahini. The result is a smooth and rich dip that’s perfect for spreading on crackers or veggies. It’s simple to make and adds a festive touch to your Thanksgiving spread.

With its warm, comforting flavors, this hummus is sure to be a hit at your holiday gathering. Not only is it tasty, but it also packs in nutrients, making it a guilt-free indulgence. Serve it up with your favorite dippers, and watch it disappear!

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/2 teaspoon ground cumin
• Red pepper flakes for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes, or until tender.
2. In a food processor, combine the roasted squash, chickpeas, tahini, garlic, lemon juice, cumin, and a pinch of salt. Blend until smooth.
3. If the mixture is too thick, add a little water to reach your desired consistency. Taste and adjust seasoning as necessary.
4. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with red pepper flakes before serving.

Bacon Cheddar Ranch Dip

Bacon Cheddar Ranch Dip is a crowd-pleaser that combines creamy goodness with the savory taste of crispy bacon and sharp cheddar cheese. It’s simple to whip up and makes a great addition to any holiday gathering or casual get-together. The blend of ranch seasoning adds a delightful kick, making it a perfect dip for chips, crackers, or veggies.

This dip is not just flavorful, but its creamy texture and smoky bacon bits create a wonderful contrast that will have everyone coming back for more. Plus, it takes only a few minutes to prepare, which means you can spend more time enjoying the festivities with your friends and family!

Ingredients

• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 tablespoons ranch seasoning mix
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. In a medium bowl, mix together the sour cream and softened cream cheese until smooth.
2. Add the shredded cheddar cheese, crumbled bacon, ranch seasoning, and chopped green onions. Stir until combined.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl, and sprinkle some extra bacon and cheddar on top for garnish.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Serve with pretzels, chips, or fresh vegetables and enjoy!

Cranberry Jalapeño Dip

This Cranberry Jalapeño Dip is a delightful blend of sweet and spicy that adds a fresh twist to your holiday spread. Bursting with the tartness of cranberries and a kick from jalapeños, it’s a simple yet crowd-pleasing appetizer that can be whipped up in no time.

The creamy base combined with the crunch of crackers creates a perfect balance of textures. Plus, it’s an easy recipe that allows you to enjoy more time with your guests rather than spending hours in the kitchen.

Ingredients

• 1 cup fresh cranberries
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1-2 jalapeños, finely chopped (adjust to taste)
• 1/4 cup green onions, chopped
• 1/4 cup diced red bell pepper
• 1 tablespoon honey (optional)
• Salt and pepper to taste
• Crackers or fresh veggies for serving

Instructions

1. Prepare the Cranberries: In a food processor, pulse the fresh cranberries until finely chopped.
2. Mix the Base: In a bowl, combine softened cream cheese and sour cream until smooth. Stir in the chopped cranberries, jalapeños, green onions, red bell pepper, and honey, if using.
3. Season: Add salt and pepper to taste, mixing until well combined.
4. Chill: Cover the dip and let it sit for at least 30 minutes to allow the flavors to meld.
5. Serve: Serve with crackers or fresh veggies and enjoy!

Warm Apple Pie Dip

Warm Apple Pie Dip is a cozy and inviting treat that brings the flavors of classic apple pie into a shareable dip form. The creamy base is complemented by sweet, tender apples and a crunchy topping, making it a delightful addition to any holiday gathering. This recipe is simple and quick to prepare, ensuring you can spend more time enjoying the festivities with friends and family.

The warm and sweet notes of cinnamon and nutmeg combined with the creamy texture make it a crowd-pleaser. Whether served with graham crackers, pretzels, or even sliced apples, this dip is perfect for dipping into and savoring every bite. It’s a fun twist on traditional dessert that everyone will love, especially during Thanksgiving!

Ingredients

• 2 cups diced apples (fresh or canned)
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup whipped topping
• 1 cup crushed graham crackers (plus more for topping)
• Caramel sauce (for drizzling, optional)

Instructions

1. Prepare the Apples: If using fresh apples, peel, core, and dice them. In a bowl, mix diced apples with cinnamon and nutmeg. Set aside.
2. Make the Dip Base: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined.
4. Assemble the Dip: In a serving dish, layer the cream cheese mixture, followed by the spiced apples, and top with crushed graham crackers. Drizzle caramel sauce over the top, if desired.
5. Serve Warm: Optionally, microwave the dip for a few seconds to warm it slightly before serving. Enjoy with your choice of dippers!

Loaded Baked Potato Dip

This Loaded Baked Potato Dip is a crowd-pleaser that combines all the best flavors of a classic baked potato into a creamy, dippable delight. It’s rich and savory, with a perfect blend of cheese, bacon, and green onions. Plus, it’s super easy to make, making it a great choice for your Thanksgiving gathering or any casual get-together.

With its smooth texture and hearty toppings, this dip pairs perfectly with your favorite dippers like chips, crackers, or even fresh veggies. It’s a comforting appetizer that everyone will love, and it’s sure to be the star of the table!

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chips or crackers for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
2. Add in the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, and onion powder. Stir until everything is well combined.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and garnish with extra bacon and green onions, if desired.
5. Serve with chips or crackers and enjoy!

Harvest Veggie Dip With Roasted Garlic

If you’re looking for a crowd-pleaser this Thanksgiving, this Harvest Veggie Dip with Roasted Garlic is the way to go. It’s creamy, rich, and packed with the warm flavors of roasted garlic and fresh veggies. Perfect for dipping veggies, crackers, or even spreading on bread, this dip adds a comforting touch to your holiday spread.

Making this dip is super simple, requiring just a few ingredients and minimal prep time. The roasted garlic brings a sweet and mellow flavor that perfectly complements the earthy veggies, making it a delightful addition to your Thanksgiving feast.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup roasted garlic, mashed
• 1 cup mixed fresh veggies (like bell peppers, carrots, and cucumbers), diced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, and wrap it in foil. Roast for about 30-35 minutes until soft.
2. Make the Dip: In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and the mashed roasted garlic. Mix until smooth.
3. Add Veggies: Stir in the diced veggies, parsley, onion powder, salt, and pepper. Adjust seasoning to your liking.
4. Chill: Refrigerate the dip for at least 30 minutes to let the flavors meld together.
5. Serve: Transfer the dip to a serving bowl and enjoy with your choice of dippers!

Turkey Leftover Dip

This Turkey Leftover Dip is a fantastic way to enjoy your Thanksgiving leftovers in a new way. It combines all the classic flavors you love from your holiday feast into a delicious, creamy dip that’s perfect for sharing. With its savory turkey, tangy cream cheese, and a sprinkle of cheese on top, it’s sure to be a hit at your next gathering.

Making this dip is straightforward and quick, making it an ideal dish for those busy days after Thanksgiving. Just mix your ingredients, bake until bubbly, and you’ll have a crowd-pleaser ready in no time!

Ingredients

• 2 cups cooked turkey, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup buffalo sauce (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded turkey, cream cheese, cheddar cheese, sour cream, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
6. Serve warm with tortilla chips, crackers, or veggies for dipping.

Maple Pecan Cream Cheese Dip

This Maple Pecan Cream Cheese Dip is a delightful treat that combines the rich creaminess of cheese with the sweet, nutty flavors of maple and pecans. It’s perfect for Thanksgiving gatherings or any festive occasion, providing a comforting taste that everyone will love. Plus, it’s super easy to whip up, making it a go-to recipe for both seasoned chefs and kitchen novices.

The dip has a smooth and creamy texture, accented by crunchy pecans and a drizzle of maple syrup that brings everything together. Serve it with fresh fruits, crackers, or even spread it on toast for a delicious snack. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 cup chopped pecans, toasted
• Fresh fruit, crackers, or pretzels for serving

Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, maple syrup, and vanilla extract. Mix until well combined and creamy.
3. Fold in half of the toasted pecans, saving the rest for topping.
4. Transfer the dip to a serving dish and sprinkle the remaining pecans on top.
5. Drizzle a little extra maple syrup over the top if desired and serve with fresh fruit, crackers, or pretzels.

Cheesy Corn Dip With Jalapeños

This Cheesy Corn Dip with Jalapeños is the perfect addition to your Thanksgiving spread. It’s creamy, cheesy, and has a delightful kick from the jalapeños that will make your taste buds dance. The combination of sweet corn and spicy peppers creates a delicious balance that everyone will love.

This dip is super simple to whip up, making it a great choice for busy hosts. Just mix, bake, and serve with your favorite chips or veggies for a fun appetizer that will have guests coming back for more!

Ingredients

• 2 cups corn (fresh, frozen, or canned)
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1-2 jalapeños, diced (remove seeds for less heat)
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the corn, cream cheese, cheddar cheese, sour cream, and mayonnaise. Mix until well combined.
3. Fold in diced jalapeños, green onions, garlic powder, chili powder, salt, and pepper.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes or until the dip is hot and bubbly.
6. Serve warm with tortilla chips or fresh veggies for dipping.